Turmeric Powder,Curcuma longa L., in Common Carp,Cyprinus carpio L., Diets: Growth Performance,Innate Immunity,and Challenge against Pathogenic Aeromonas hydrophila Infection

Microbial diseases cause economic loss in aquaculture on a global scale, and the use of commercial antibiotics for disease treatment produces undesirable side effects. As many medicinal herbs have evolved a potent defense against pathogenic bacteria, there is a growing interest in these herbs as sources for natural antibacterial agents. In this context, this study was undertaken to evaluate the effect of turmeric powder (TP), Curcuma longa, on the performance and innate immunity of common carp, Cyprinus carpio L., and its challenge against Aeromonas hydrophila infection. Fish (1.4 ± 0.06 g) were fed 0.0 (control), 1.0, 2.0, or 5.0 g TP/kg diet up to satiation twice daily for 10 wk. After the feeding trial, fish of each treatment were intraperitoneally injected by pathogenic A. hydrophila, and they were kept under observation for 10 d during which the daily mortality was recorded. The growth‐promoting effect of TP was monitored and observed where fish growth and innate immunity increased significantly as dietary TP levels increased. According to the regression curve, the most suitable TP level for optimal fish growth and health was found to be 2.0 g/kg. On the other hand, TP inclusion in the fish diet did not significantly affect fish body contents. The obtained results indicate that TP supplementation is a promising immunostimulant, which could improve fish performance and innate immunity and prevent common carp aermoniosis at a level of 2.0 g/kg diet.     

Ultrasound-Assisted Extraction of Phenolic Compounds from Unripe Grape (Qora)

Optimization of the extraction and analysis of phytochemicals can improve the production and quality of foods. The aim of this study is to evaluate ultrasound-assisted extraction of phenolic compounds from unripe grape (Vitis vinifera). At first stage, conventional thermal extraction was carried out in order to optimize the temperature (50, 70, 90 °C) and duration (20, 40, and 60?min) of the process (control). Investigations showed that the optimum condition of temperature and duration is 70 °C and 30?min, respectively. Then, grape pulp was treated for 30?min by ultrasound at a fixed frequency of 20?kHz. Results showed that ultrasound application increased the total phenolic content of the samples considerably. In addition, individual phenolic composition of the samples, namely rutin, gallic acid, hydroxybenzoic acid, syringic acid, p-coumaric acid, quercetin, and resveratrol were measured by HPLC. A good relation was observed between chromatographic and total phenol results. This study showed that ultrasound-assisted extraction is a sufficient method to produce verjuice as a rich and inexpensive source of antioxidants.     

Preparation of electrospun affinity membrane and cross flow system for dynamic removal of anionic dye from colored wastewater

In this research, poly(vinyl alcohol) (PVA)/chitosan electrospun nanofibrous membrane (ENM) was prepared by electrospinning method in order to investigate its dye removal ability from colored wastewater. The morphology and average fiber diameter of the membranes were investigated by scanning electron microscopy (SEM), image analysis and atomic force microscopy (AFM). The chemical characterization was studied by Fourier transform infrared spectroscopy (FTIR). The permeability of the membranes was evaluated by measuring pure water flux (PWF). In order to investigate the performance of the prepared membranes they were used in the batch adsorption and membrane separation for dye removal from colored wastewater. The effect of pH, number of membranes and dye concentration on the dye removal ability of the ENM was investigated. Response surface methodology (RSM) was used to achieve multi-objective optimization and equations of adsorption capacity and breakthrough time regarding operating conditions. The results demonstrated the potential of using PVA/chitosan nanofiber membrane as a microfiltration (MF) membrane for dye removal. Moreover, the recoverability property of prepared membranes was noticeable.     

Electro-spun polyethylene terephthalate (PET) mat as a keratoprosthesis skirt and its cellular study

Artificial keratoprostheses are indispensable for visual rehabilitation in patients with end-stage corneal blindness. This study aimed to assess the biocompatibility of polyethylene terephthalate nanofibrous mats and its potential as a novel synthetic keratoprosthesis skirt material for corneal tissue engineering. Nanofibrous mats were prepared by an electrospinning method and were first treated with the CO₂ plasma to yield carboxylic groups on the surface; finally, the modified PET mat was cross linked with collagen using water-soluble carbodiimide as a coupling agent. The samples were evaluated by ATR-FTIR, scanning electron microscope (SEM), contact angle, and cell culture. The cross-linking of collagen on PET surface was confirmed by ATR-FTIR spectroscopy and SEM images The 79° difference was obtained in the contact angle analysis, obtained for the collagen-cross-linked nanofibrous mat than the non-modified nanofibrous mat. Cellular investigation showed limbal epithelial progenitor cells (LEPCs) has been better adhesion, cell growth, and proliferation of collagen-crosslinked nanofibrous samples than other samples. The bioavailability of PET fibers with covalently attached collagen was found to be identical to that of PET fibers with covalent attachment is a suitable method for enhancing the biocompatibility of scaffolds special as a good skirt in keratoprosthesis designs.     

Menthol and 1,8‐cineole as new anaesthetics in common carp,Cyprinus carpio (Linnaeus, 1758)

This study describes anaesthetic efficacy of menthol and 1,8‐cineole in common carp, Cyprinus carpio, in comparison with eugenol. Common carp fingerlings were exposed to eugenol: 5, 10, 15, 25, 35, 50, 75, 100, 150 and 200 ppm; menthol: 5, 10, 15, 25, 50, 100, 200, 300, 400, 500 and 600 ppm; 1,8‐cineole: 100, 150, 200, 300, 400, 500, 600, 700 and 800 ppm. Induction time and recovery time were recorded. Results showed that menthol and 1,8‐cineole anesthetized the fish at higher concentrations compared to eugenol. The fish exposed to menthol showed common fish behavioural responses to anaesthesia, similar to eugenol. But, 1,8‐cineole‐exposed fish showed tail‐up swimming, which was not observed before. Also, 1,8‐cineole failed to completely cease muscle tone. Exposure to 200 ppm eugenol and 600 ppm menthol resulted in 40% and 20% mortality, respectively. Induction time was exponentially dependent on anesthetic concentrations. Recovery time was linearly correlated to eugenol and menthol, but not 1,8‐cineole concentrations. Recovery time was exponentially dependent on induction time in the fish anesthetized with eugenol and menthol, but not 1,8‐cineole. Menthol and 1,8‐cineole are recommended for carp anaesthesia. Menthol is capable to anesthetize common carp within 1–3 min at 118–512 ppm. Common carp anesthetized with 108–133 ppm menthol recovers within 5 min. 1,8‐cineole failed to anesthetize common carp within less than 150 s at 300–800 ppm concentrations. However, it anesthetizes carp within 3 min at 595 ppm concentration. Also, 1,8‐cineole is not recommended for fish surgery. Both menthol and 1,8‐cineole were less efficacious than eugenol.     

The sinking performance of the tuna purse seine gear with large-meshed panels using numerical method

This paper reports an improved version of the numerical method used in a previous study on the dynamic simulation of purse seine gear in three dimensions. The improvement is achieved by refining the mass–spring model to take into account both the drag coefficient as a function of the attack angle and Reynolds number as applied to the setting operation of the purse seine gear. The validity of the numerical simulation is assessed by comparing the measured and calculated values for the sinking depth of the net. The numerical simulation is used to examine the sinking performance of the different designs in which large meshed-panels and netting materials are used together in the main body section of the netting. The results indicate that, compared to the prototype net, nets bearing larger mesh panels require more sinking depth with much more pronounced operational depth at corresponding times of the fishing operation when heavier netting material is used. Moreover, in the new net designs, lower tensile forces are exerted on both ends of the pure wire during pursing. The new net constructions with regard to the operational depth represent alternatives that may reduce the potential problem of frequent failed setting of the tuna purse seine gear.     

Anaemia and plasma lipid profile in common carp (Cyprinus carpio) exposed to ambient copper sulphate and nano‐scale copper oxide

The objective of this study was to determine the effects of copper sulphate (CS) and copper oxide nanoparticles (NCuO) on haematological characteristics and plasma lipid profile in Cyprinus carpio. Fish were exposed to CS (0.25 mg L^?1 Cu) and NCuO [0.25 (LNP) and 25 mg L^?1 (HNP) Cu] for 14 days. CS and LNP treatments showed hypochromic anaemia after 3 and 7 days, and macrocytosis and haemolytic anaemia after 14 days. HNP treatment showed hypochromic anaemia and polycythemia after 3 days, and macrocytosis and hypochromic anaemia after 7 days and haemolytic hypochromic anaemia after 14 days. All copper‐exposed fish showed leukopenia at all times, except for HNP after 7 days and CS after 3 days. CS treatment at all times, and NCuO treatments after 14 days showed elevated plasma bilirubin. CS (3rd and 7th days) and HNP (3rd day) treatments had significantly higher plasma triglyceride compared to the control. Significant increases in plasma cholesterol and lipoprotein levels were observed after 3 and 14 days in CS, and after 14 days in LNP treatment; whereas HNP treatment had significantly higher high density lipoprotein (HDL) and very low‐density lipoprotein (VLDL) levels after 3 days, and cholesterol, HDL and low‐density lipoprotein (LDL) after 14 days. In conclusion, CS and NCuO induce anaemia probably due to iron metabolism disorder and RBC destruction in carp. CS and NCuO (at high concentration) alter plasma lipid profile, which may be due to stress‐induced lipolysis and hepatobiliary damages. At similar concentrations, copper nanoparticles are less toxic to carp than copper ions.     

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.), challenged with pathogenic Aeromonas hydrophila

The use of antibiotics to control fish disease is one of the constraints in tilapia farming. Hence, the use of probiotic and live organisms as alternative strategies has received much more attention. This study was undertaken to evaluate the use of Spirulina (Arthrospir platensis) as a growth and immunity promoter for Nile tilapia, Oreochromis niloticus (L.). Fish (1.88 g) were randomly distributed at 20 fish per 100 L aquarium and fed a diet containing either 0.0, 1.25, 2.5, 5.0, 7.5 or 10.0 g Spirulina kg^?1 diet for 12 weeks. After the feeding trial, fish of each treatment were challenged by pathogenic Aeromonas hydrophila, which was given by an interperitoneal injection, and they were kept under observation for 10 days to record any abnormal clinical signs and the daily mortality rate. The growth‐promoting influence of Spirulina was observed with fish, and the optimum growth and feed utilization were obtained at 5.0 g Spirulina kg^?1 diet. No significant changes were observed in fish survival among the different treatments. Spirulina supplementation improved the protein and lipid contents in fish bodies without significant differences among them, especially when fed 2.5–10.0 g kg^?1 diet, but no significant differences in the moisture and ash contents were observed among different treatments. The physiological parameters were improved when fish were fed a Spirulina‐enriched diet. However, the highest red blood cells, white blood cells and nitro blue tetrazolium values were obtained at 5.0–10.0 g Spirulina kg^?1 diet; meanwhile, the lowest value was obtained in the control. Total fish mortality due to A. hydrophila infection decreased with an increase in the Spirulina level in fish diets. These results indicate that Spirulina supplement is promising as an alternative method to antibiotics for disease prevention in tilapia aquaculture, and the optimum level of Spirulina in the fish diet should be 5.0–10.0 g kg^?1 diet.     

Effect of dietary protein regime during the growing period on growth performance, feed utilization and whole-body chemical composition of Nile Tilapia, Oreochromis niloticus (L.)

This study was conducted to evaluate the effect of various dietary protein regimes on growth performance, feed utilization and whole-body chemical composition of Nile tilapia, Oreochromis niloticus (L.). Twenty cages (1 m³ each) were randomly allocated to a four-replicate experiment to represent five treatments (T1–T5) where fish were randomly stocked at a rate of 50 fish (1.5–2.2 g) per cage. Fish in T1–T5 fed on a 45% crude protein (CP) diet for the first 4 weeks. In T1, T2 or T3 fish fed on 45%, 35% or 25% CP diets for the last 8 weeks respectively. In T4 fish fed 35% CP diet for the second 4 weeks followed by 25% CP diet for the last 4 weeks and in T5 fish fed 25% CP diet for the second 4 weeks followed by 35% CP diet for the last 4 weeks. Diets were offered to satiation and provided manually twice a day in the morning and in the afternoon, 6 days a week. The optimum fish growth and feed utilization were obtained at T1, T2 and T4. Protein efficient ratio and apparent protein utilization were lower at T1 and T2 than those of T3–T5. On the other hand, no significant changes in energy utilization were observed among the different treatments. There were no major changes in the carcass composition except in ash content, which was higher in T3 and T5 only. This study recommended that the dietary protein regime is an important management in tilapia culture, and the protein level could be reduced from 45% to 35% then to 25% on increasing the fish size.     

Effect of Bay (Laurus nobilis L.) Essential Oil on Surimi Gels Nutritionally Enhanced with Salmon and Flaxseed Oils

Bay essential oil (BEO) at 0.5 and 1 g/100 g was added to surimi gels fortified with omega (ω)-3 rich oils. Although the fortification resulted in increased (P < 0.05) susceptibility of surimi to lipid oxidation, 0.5 g/100 g BEO significantly reduced TBARS (P < 0.05). Addition of ω-3 rich oil or BEO improved the texture. Color values of the surimi seafood were improved particularly when BEO was added. Sensory properties, water activity, and pH values were generally within the acceptable range. These results suggest that the incorporation of BEO may allow food manufacturers to nutritionally enhance surimi seafood with beneficial ω-3 rich oils.