Soil carbon and related soil properties along a soil type and land‐use intensity gradient,New South Wales,Australia

The aim of this study was to systematically quantify differences in soil carbon and key related soil properties along a replicated land‐use intensity gradient on three soil landscapes in northwest New South Wales, Australia. Our results demonstrate consistent land‐use effects across all soil types where C, N and C:N ratio were in the order woodland > unimproved pasture = improved pasture > cultivation while bulk density broadly showed the reverse pattern. These land‐use effects were largely restricted to the near surface soil layers. Improved pasture was associated with a significant soil acidification, indicating that strategies to increase soil carbon through pasture improvement in these environments might also have associated soil degradation issues. Total soil carbon stocks were significantly larger in woodland soils, across all soil types, compared with the other land‐uses studied. Non‐wooded systems, however, had statistically similar carbon stocks and this pattern persisted whether or not carbon quantity was corrected for equivalent mass. Our results suggest that conversion from cultivation to pasture in this environment would yield between 0.06 and 0.15 t C/ha/yr which is at the lower end of predicted ranges in Australia and well below values measured in other cooler, wetter environments. We estimate that a 10% conversion rate (cultivation to pasture) across NSW would yield around 0.36 Mt CO₂‐e/yr which would contribute little to emission reductions in NSW. We conclude that carbon accumulation in agricultural soils in this environment might be more modest than current predictions suggest and that systematically collected, regionally specific data are required for the vegetation communities and full range of land‐uses before accurate and reliable predictions of soil carbon change can be made across these extensive landscapes.     

Changes in Vertisol properties as affected by organic amendments application rates

There is considerable global interest in using recycled organic materials because of perceived benefits to soil health and environment. However, information on the effects of organic waste products and their optimal application rates on the quality of heavy clay soils such as Vertisols is sparse. An incubation experiment was therefore conducted using five organic amendments at various rates to identify their optimal application rates, which could improve the quality of the Vertisol. Cotton gin trash, cattle manure, biosolids (dry weight basis 7.5–120 t/ha), chicken manure (dry weight basis 2.25–36 t/ha) and a liquefied vermicast (60–960 L/ha, volumetric basis) changed the soil chemical, physical and microbiological properties compared with a control where no amendments were applied, viz. higher light fraction of organic matter, nutrient content (N and P) and soil microbial activity. Higher application of chicken manure resulted in an increase in dry‐sieved mean weight diameter. Increasing rates of cattle manure increased exchangeable Na concentration and ESP. Although vermicast itself did not contribute a significant amount of N into the soil, when applied at higher rates (60–960 L/ha), its application resulted in increased concentration of NO₃‐N in soil by amounts ranging from 43 to 429%. Optimal application rates for cattle manure and cotton gin trash were 30 t/ha, whereas for biosolids and chicken manure, the optimum rate was 60–18 t/ha, respectively.     

Weedy rice: An expanding problem in direct‐seeded rice in the Philippines

Weedy rice is morphologically similar to cultivated rice (Oryza sativa L.). It has biological characteristics that identify it as a weed. Its important weedy characteristics, that is, early and heavy seed shattering, makes it very difficult to control. Weedy rice has not been reported to be an important weed problem in transplanted, flooded rice. However, the shift to direct‐seeded rice (DSR) due to water issues and high costs of labor has increased reports of weedy rice becoming an expanding important problem in Vietnam, Malaysia, Thailand, and the Philippines. Experts believe that the growing adoption of DSR in Asian countries will result in the rise of weedy rice as one of the top troublesome weeds in rice production. Early and recent surveys in the Philippines have indicated the urgent need to increase awareness of weedy rice among farmers to allow the implementation of a number of effective location‐specific weed management strategies. These surveys and other studies conducted since weedy rice was first reported in 1991 confirmed that weedy rice and grass weed species caused major problems in DSR areas. About 35% of the 4.56 M ha harvested area in the country is planted with DSR. As cultivated and weedy rice are close relatives, it would be very difficult to implement management options very early in crop growth. However, a deeper understanding of the underlying traits of weedy rice can help develop a holistic approach toward effective and economic weed management.     

Pasting Property Differences of Commercial and Isolated Rice Starch with Added Lipids and β‐Cyclodextrin

Lipids are known to generally affect starch properties but the effects of lipid structure and β‐cyclodextrin (β‐CD) on different starches has not been investigated. This study compared the effects of lipids and β‐CD on pasting properties of isolated rice starch with commercial rice starch. Flour was defatted by Soxhlet extraction and deproteinated by alkaline protease digestion. Fatty acids, monopalmitin (MP), tripalmitin, lysophosphatidylcholine (LC), lysophophatidylethanolamine (LE), each added at 0.2 and 0.6% (starch db), and β‐CD added at 2 and 6% (starch db) were tested. Pasting temperature (PT) increased with added phospholipid, particularly in the commercial starch, while all lipids except tripalmitin increased final viscosity (FV) and total setback (TSB). Breakdown (BKD) was mainly affected and increased by up to 39 RVU for fatty acids while decreasing by up to 80 RVU for other lipids in both starches. TSB doubled by the addition of 0.6% MP but decreased to onethird by 0.6% LE or LC. Addition of β‐CD decreased minimum viscosity (MV) and FV while increasing BKD in isolate but decreased TSB in commercial starch.     

Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds

The influence of compositional and structural properties of oil-in-water emulsions on aroma release was examined under mouth conditions. The lipid (0.40 and 0.65) and emulsifier fractions (0.007, 0.010, and 0.014) were varied, as well as the mean particle diameter of the dispersed phase (0.60, 0.73, 0.85, and 1.10 microm). Aroma compounds were isolated in a model mouth system and quantified by gas chromatography-mass spectrometry. Studies were carried out to separate effects on the thermodynamic and the kinetic components of aroma release using equilibrium headspace analysis to distinguish the thermodynamic component. The lipid phase of the emulsions was composed of sunflower oil and the emulsifier phase was Tween 20. The release of 20 aroma compounds was evaluated; the compounds included alcohols (1-propanol, 1-butanol, 3-methyl-1-butanol, 2-pentanol, 1-hexanol, and 2-nonanol), ketones (diacetyl, 2-butanone, 2-heptanone, 2-octanone, and 2-decanone), esters (ethyl acetate, propyl acetate, butyl acetate, and ethyl butyrate), aldehydes (hexanal, heptanal, and octanal), a terpene (alpha-pinene), and a sulfur compound (dimethyl sulfide). Decrease in lipid fraction and emulsifier fraction, as well as increase in particle diameter, increased aroma release under mouth conditions. Differences between groups of compounds and between compounds of homologous series with varying chain lengths were found. Changes in particle diameter had a considerable effect on the thermodynamic component of aroma release, whereas hardly any influence of the lipid fraction and emulsifier fraction was observed. Lipid fraction, emulsifier fraction, and particle diameter affected the kinetic component of aroma release, which could partially be attributed to changes in viscosity.