Apparition en Tunisie de Fusarium oxysporum f. sp. radicis-lycopersici, agent de la pourriture des racines et du collet de la tomate

Suite à l'observation d'une grave attaque touchant 16% de l'effectif d'une culture hydroponique de tomate sous serre dans le sud de la Tunisie en 2001–02/03, un Fusarium oxysporum a été isolé au niveau du pivot et du collet. Son identité a été vérifiée sur une série de cultivars différentiels. Il s'agit, pour la première fois en Tunisie, de Fusarium oxysporum f. sp. radicislycopersici , agent de la pourriture des racines et du collet de la tomate.     

Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene

Two transgenic strawberry lines (Pel 1 and Pel 3) containing the open reading frame of a fruit specific strawberry pectate lyase gene (FaplC) under the control of the CaMV35S promoter have been obtained to evaluate the role of this gene on fruit softening. Ripen fruits from both lines showed a significant down-regulation of FaplC, being the percentage of silencing of 84 and 71% on Pel 1 and Pel 3, respectively. The agronomic behaviour of transgenic plants was evaluated during two consecutive years. Fruit set increased in the two transgenic lines when compared with control plants, although Pel 1 showed a significant reduction on fruit weight. Firmness of full ripen fruits from Pel lines was significantly higher than control fruits, while color and soluble solids were not affected. The increase of firmness in Pel lines was maintained when ripe fruits were stored for 3 days at 25 °C. Histological analysis of ripe fruits showed lower intercellular spaces and a higher degree of cell to cell contact area in transgenic fruits when compared with controls. Altogether, these results suggest a direct relationship between pectate lyase gene expression and strawberry fruit softening.     

Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds

Antioxidants are the chemical substances that reduce or prevent oxidation. The present study aimed to assess in vitro and ex vivo antioxidant activities of four acetonic extracts Tunisian halophytes (Suaeda fruticosa, Suaeda pruinosa, Suaeda mollis and Suaeda maritima). Various experimental models were used for characterization of antioxidant activities of shoot extracts. Eventually, the promising specie was subjected to phenolic identification using RP-HPLC. The analyzed shoot extracts exhibited that antioxidant activities varied considerably as function of species. The highest DPPH scavenging ability was found in S. mollis with the lowest IC₅₀ value (2.5 μg/ml), followed by S. pruinosa, S. fruticosa and S. maritima. The same tendency was observed with ferric reducing power. Concerning β-carotene bleaching assays and total antioxidant activity, results showed that S. fruticosa exhibited the highest antioxidant ability against the inhibition of β-carotene bleaching, and a better total antioxidant capacity. Moreover antioxidant capacities using ORAC method and a cell based-assay showed that S. mollis, S. fruticosa, and S. pruinosa exhibit statistically similar antioxidant activity. The identification of phenolic compounds in S. mollis extract using RP-HPLC revealed that 2,5-dihydroxybenzoic acid and rutin hydrate were the major molecules. These results suggested that Suaeda species showed a variability of their antioxidant activities.     

Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars

This work is an evaluation of the quality of three introduced European olive cultivars Arbequina, Coratina, and Koroneiki grown under a biological agricultural system in the arid zone of Sfax in Tunisia compared to Chemlali cultivars. Various olive parameters were analyzed, such as ripening index, pulp/stone (P/S) ratio and oil content. We have considered the regulated physicochemical analytical parameters, fatty acids and minor compounds for olive oil. The most of the quality indices and fatty acid composition showed significant variations among olive cultivars. The Koroneiki, Coratina and Chemlali Zarzis cultivars had highest values of oleic acid (62.7%) (76.8%, 75.8% and 73.9%, respectively), Arbequina, had lowest value of oleic acid and similar to Chemlali Sfax. Coratina was noteworthy for its higher content of phenolic compounds (287.8 mg kg⁻¹), oil content (42.4%) and P/S ratio (4.7%). Although their low phenol contents, autochthonous cultivars presented high contents of α-tocopherol (577.8 and 434.6 mg kg⁻¹ for Chemlali Boughrara and Chemlali Zarzis, respectively) except for Chemlali Sfax. In conclusion, European cultivars seem to have adapted to the area studied according to their oil biochemical composition while the increase observed in their α-tocopherol levels. The cultivar Arbequina showed a similar composition of Chemlali Sfax.     

Thioredoxin h System and Wheat Seed Quality

Thioredoxin is one of the key systems controlling cellular redox balance in all living organisms. Plant thioredoxins are a diverse multigene family divided into two systems, the chloroplastic and the cytoplasmic systems, which are distinguishable by the electron donor and by the enzyme that catalyses thioredoxin reduction. In cereal seed, the thioredoxin (Trx) h system acts in the developing phase, controlling the delivery of compounds during seed filling. Early in the development of the imbibed seed, it promotes the mobilization of storage nitrogen and carbon in the endosperm by inhibiting the inactivators of amylolytic enzyme and by activating a specific serine protease, thiocalsin. During seed maturation and germination, the Trx h system controls oxidative stress in the living tissues, specifically in the scutellum and the aleurone layer, where it accumulates in the nucleus. The overexpression and the suppression of Trx confirm these features and constitute a powerful tool to manage seed quality, due to the large number of Trx h isoforms and to the specific nature of some of them.     

Screening of essential oils from wild-growing plants in Tunisia for their yield and toxicity to the poultry red mite, Dermanyssus gallinae

A laboratory experiment was conducted with the poultry red mite Dermanysuss gallinae (De Geer) to assess the toxicity of a range of essential oils obtained from wild-growing plants in Tunisia to this pest. Details of the percentage essential oil yield from these plants were also recorded. For comparison, commercially sourced essential oil from Thymus vulgaris (L.) was also tested against D. gallinae after work elsewhere found this product to be acaricidal. Recently fed adult female D. gallinae were exposed to the essential oils at 0.1 mg oil/cm² in Petri-dishes at 22 °C over a period of 24 h.Results showed that the yield of essential oil varied considerably depending upon the source plant. Whilst maximum yields of 0.5% were achieved, three of the seven wild plants selected provided yields of less than 0.1%. Similar variability was recorded with respect to the toxicity of the essential oils to D. gallinae. Three of the essential oils tested did not cause significant D. gallinae mortality (in comparison to the control). However, all other selected oils provided mortality levels statistically similar to the 90% mortality achieved with commercial T. vulgaris essential oil, with the oil from Pelargonium graveolens (L’Hér.) killing 100% of D. gallinae exposed to it. Essential oil from P. graveolens in particular may be suitable for further development as a D. gallinae acaricide alongside or in place of commercial thyme essential oil.     

Influence of temperature and storage conditions on the hatching behavior of cereal cyst nematodes (Heterodera avenae Wollenweber) from Egypt

Journal of Plant Diseases and Protection - The cereal cyst nematode Heterodera avenae has been reported in wheat fields in Egypt; however no information is available on the hatch of second-stage...     

Lipolytic activity levels and colipase presence in digestive glands of some marine animals

Studies on the digestive secretions in aquatic animals can elucidate certain aspects of their nutritive physiology. The aim of the present study was to compare the digestive lipase and phospholipase activities in ten marine species belonging to four classes following the taxonomic classification of marine organisms. All aquatic digestive tissues tested are equipped with lipase and phospholipase activities, assuming the hydrolysis of fat-rich food. The lipolytic activities determined in the pancreases of cartilaginous fishes were greater than those in bony fishes, molluscs and crustaceans. This finding might be explained by the strong digestive utilization of fat-rich macronutrients by these carnivorous fishes. A trend of activities and stabilities at different pH and temperatures for crude lipases and phospholipases from these aquatic animals suggests that the optimum pH and temperature for marine lipases are species dependent. Interestingly, the sardine caecal lipase and phospholipase were found to be mostly stable in a broad range of acidic pH values. The maximum activities of lipolytic enzymes from the hepatopancreases of Hexaplex trunculus (molluscs) and Carcinus mediterranus (crustaceans) were found to be 50 and 60?°C, respectively, whereas the optimal temperature of lipolytic enzymes for the other species was classically around 40?°C. Thermoactivity of molluscs' lipolytic preparations makes them potential candidates in industrial applications. Among digestive glands studied, only pancreas (cartilaginous fish) contained the classically known colipase. Regarded as the most primitive living jawed vertebrates, cartilaginous fishes represented by sharks and rays could be considered as the oldest vertebrates possessing a complex digestive system like that of mammals.