The relative resistance of wheat, rye and triticale to take-all caused by Gaeumannomyces graminis

In seven field experiments conducted over 6 years with a wide range of disease severities, triticale was intermediate in resistance to Gaeumannomyces graminis between wheat (susceptible) and rye (resistant). Use of triticale is suggested as an immediately available means of introducing take-all resistance into cereal cultivation.
Octoploid triticale was slightly more susceptible than hexaploid triticale. There was little evidence of consistent variation in resistance among wheat or rye cultivars but a few hexaploid triticale cultivars varied in resistance. The resistance of triticale was not reliably expressed in the glasshouse tests used, so selection for resistance to take-all in a breeding programme would need to be conducted in the field. Individual pairs of rye chromosomes added to wheat did not significantly reduce its susceptibility. The feasibility of transferring the resistance of rye to wheat is considered.     

Effect of foliar-applied potassium chloride on septoria leaf blotch of winter wheat

The effect of foliar-applied potassium chloride on Septoria tritici , the anamorph of Mycosphaerella graminicola , was quantified and possible modes of action investigated during controlled-environment and field experiments. A field experiment in harvest year 1997 showed c . 50% reduction in the area of leaf 2 of winter wheat plants affected by septoria leaf blotch after foliar application of potassium chloride, compared with untreated controls. Similarly, in harvest year 1998 potassium chloride reduced, by about one-third, the area of the flag and penultimate leaf affected by S. tritici . However, a significant yield increase was not observed, although grains m⁻² did show an increase of borderline significance. Applications of epoxiconazole reduced the area of leaf 4 affected by S. tritici compared with untreated controls, whereas applications of chlorothalonil, potassium chloride or polyethylene glycol proved ineffective against disease development. This may suggest that potassium chloride is relatively immobile and possesses contact activity similar to that of chlorothalonil. In 1998, similar reductions in leaf area affected were observed with the inert osmoticum polyethylene glycol in the field, suggesting that the control provided by potassium chloride may be achieved by adverse osmotic effects on the pathogen. Scanning electron microscopy of germinating conidia on wheat plants showed inhibition of conidial germination by both potassium chloride and polyethylene glycol at the same calculated osmotic potential on the leaf surface.     

Deep‐sequencing revealed Citrus bark cracking viroid (CBCVd) as a highly aggressive pathogen on hop

Newly emerging or re‐emerging diseases are a constant and significant threat to agricultural production, so prompt and accurate identification of the causative agents is required for rapid and appropriate disease management. Classical methods of pathogen detection can be successfully supplemented by next‐generation sequencing (NGS), whereby sequence analysis can help in the discovery of new or emerging diseases. In 2007, hop growers in Slovenia reported the appearance of severely stunted hop plants, a phenomenon that spread rapidly within hop gardens and among farms. Classical diagnostic methods were unable to detect a new pathogen; therefore, single step high‐throughput parallel sequencing of total RNA and small RNAs from plants with and without symptoms was employed to identify a novel pathogen. The sequences were assembled de novo and also mapped to reference genomes, resulting in identification of a novel sequence of Citrus bark cracking viroid (CBCVd) in the stunted hop plants. Furthermore, the presence of this novel pathogen on hop was confirmed by RT‐PCR analysis of 59 plants with symptoms from 15 hop gardens, representing the main outbreak locations identified by systematic disease monitoring, and small RNA Illumina sequencing of the bulked RNA sample. The high infectivity of the newly identified CBCVd was also confirmed by biolistic inoculation of two hop cultivars, which developed aggressive symptoms in controlled conditions. This study shows the feasibility of deep sequencing for the identification of causative agents of new diseases in hop and other plants.     

The action of phosphine against the eggs of phosphine-resistant and -susceptible strains of Rhyzopertha dominica F

The effect of phosphine at exposure periods of 24, 48 and 120 h on hatching and mortality of 0- to 1-day-old eggs of susceptible (TN6) and resistant (FC10) strains of Rhyzopertha dominica of field origin was investigated. The fumigant affected hatching in both the strains. In a 48-h exposure at 27 (+/- 2) degrees C, the LD99 doses for the eggs of TN6 and FC10 were 0.56 and 3.25 mg litre-1, respectively. Significant reduction in hatching was observed in treated batches with progressive increase of phosphine dose in the first 2-3 days. On subsequent days the numbers hatching were often similar to those in controls, and sometimes exceeded control hatch, especially following a 5-day exposure. A critical change in the order of susceptibility of egg and adult stages of the two strains was noticed. In 48-h exposures, eggs of the susceptible strain were more tolerant than their adults, whilst the reverse was true in the resistant strain.     

Molecular detection of Fusarium solani f. sp. glycines in soybean roots and soil

A polymerase chain reaction (PCR)-based method was developed to detect DNA of Fusarium solani f. sp. glycines , the cause of soybean sudden death syndrome. Two pairs of primers, Fsg1/Fsg2 designed from the mitochondrial small subunit ribosomal RNA gene, and FsgEF1/FsgEF2 designed from the translation elongation factor 1-α gene, produced PCR products of 438 and 237 bp, respectively. Primer specificity was tested with DNA from 82 F. solani f. sp. glycines , 55 F. solani non-SDS isolates, 43 isolates of 17 soybean fungal pathogens and the oomycete Phytophthora sojae , and soybean. The sensitivity of primer Fsg1/Fsg2 was 10 pg while that of FsgEF1/FsgEF2 was 1 ng when using F. solani f. sp. glycines total genomic DNA or down to 10³ macroconidia g⁻¹ soil. Nested PCR increased the sensitivity of the PCR assay 1000-fold to 10 fg using primers Fsg1/Fsg2, and 1 pg using primers FsgEF1/FsgEF2. F. solani f. sp. glycines DNA was detected in field-grown soybean roots and soil by PCR using either single pairs of primers or the combination of two pairs of primers. The occurrence of F. solani f. sp. glycines was determined using nested PCR for 47 soil samples collected from soybean fields in 20 counties of Illinois in 1999. F. solani f. sp. glycines was detected in soil samples from all five Illinois Agricultural Statistic Districts including 100, 89, 50, 92 and 50% of the samples from East, Central, North-east and West Districts, respectively.     

Comparison of calculated and experimentally determined SID of CP and AA in complex diets differing in AA contents for grower finisher pigs

In practice, the content of standardized ileal digestible AA in complex feeds for pigs is calculated on the basis of tabulated values for individual feedstuffs. It comes into question, however, whether this truly reflects an accurate content based upon the estimate made for the individual feedstuffs. The objective of this study was to compare standardized ileal digestibility (SID) of crude protein (CP) and selected AA in complex feeds for grower and finisher pigs either calculated or experimentally determined. Six diets with increasing AA levels were prepared for grower (BW from 30 to 70 kg) and finisher (BW from 70 to 120 kg) feed. Crystalline L‐lys, DL‐met and L‐thr were added to both diets, L‐trp and L‐val only to the grower feed. SID of both CP and AA was calculated from feed tables and experimentally determined in six adult minipigs (MINILEWE) with ileorectal anastomosis. With increasing AA levels, experimentally determined SID of supplemented AA increased (p < 0.05), but SID of CP (p ≥ 0.05) was not affected. In both grower and finisher feed, calculated and experimentally determined SID of CP, Met, Cys, Trp, Ile and Tyr differed by more than 2% units, but those of Lys and His only in the finisher feed. Yet this effect was not directly consistent. The margin of error following estimation of SID of AA via tabulated values for individual feedstuffs, however, seems to be acceptable for practical use.