四种本地赤眼蜂对不同日龄大豆食心虫卵的寄生反应

大豆食心虫Leguminivora glycinivorella(Matsumura)是我国大豆生产上的重要害虫。长期以来一直以化学防治为主,但在大豆食心虫的盛发期喷洒农药操作不便,防治效果也不稳定,而且杀伤天敌昆虫,引起环境污染和食品安全等问题。赤眼蜂是害虫生物防治中应用最成功的卵寄生蜂,应用赤眼     

异色瓢虫成虫对榆紫叶甲卵的捕食作用

为探明异色瓢虫(Harmonia axyridis Pall.)成虫对榆紫叶甲(Ambrostoma quadriimopressum Motschulsky)卵的控制效能,开展了异色瓢虫成虫对榆紫叶甲卵的捕食功能反应与寻找效应研究。结果表明:在供试温度下,异色瓢虫捕食功能反应符合Holling II型方程,χ2适合性检验表明圆盘方程的预测值与实测值相符;在相同温度下,异色瓢虫成虫的捕食量随着猎物密度的增加而增大;搜寻效应随着猎物密度的增加而降低;在供试温度范围内,随温度的升高,异色瓢虫成虫对榆紫叶甲卵的捕食量增加;在相同猎物密度条件下,随异色瓢虫成虫密度的增大,其平均捕食量逐渐减少,捕食作用率也相应降低,捕食作用率(E)与异色瓢虫成虫密度(P)的关系为E=23.648 6P-0.220 9。     

不同水肥对猩红栎轻基质容器苗生长的影响

对1年生猩红栎轻基质容器苗进行不同的水肥处理试验,结果表明,A1B2组合(浇水1天1次,施肥0.2 g/株)处理时,猩红栎轻基质容器苗质量最好;水分为猩红栎容器苗生长的重要因子。     

浅谈“天人合一”思想对森林文化建设的启示

＂天人合一＂思想指出了人与自然的辩证统一关系,提出了崇尚自然、尊重天地等生态伦理观念和人与自然和谐相处的道德规范,这一思想对当今的森林文化建设具有较大的启迪作用和借鉴价值。     

森林生态系统类型自然保护区功能区划探讨

分析了我国目前在保护区功能区划技术方面存在的问题。针对森林生态系统类型自然保护区,提出以森林小班为基本区划单元、完善判别分析指标体系、提高相关利益群体参与性的功能区划分思路。     

鸡新城疫——减蛋综合征二联油佐剂疫苗的研制

应用鸡新城疫（ＮＤ）ＬａＳｏｔａ株和减蛋综合征（ＥＤＳ－７６）ＬＡ３株,分别接种鸡胚和鸭胚增殖病毒,血凝价分别达≥１：１２８０和≥１：１００００时,收取病毒,经福尔马林灭活,按一定比例加入吐温－８０、油佐剂制成ＮＤ－ＥＤＳ－７６二联疫苗,经无菌检验、安全性试验、剂量选择、保护性试验、免疫效果和免疫期测定及保存期观察,结果表明：该二联苗安全性好,于蛋鸡开产前１月皮下注射１ｍＬ／只,２５ｄ后ＮＤ和ＥＤＳ－７６抗体可先后达到高峰,免疫期１年。保存期４℃为１年,２０℃为３个月。     

QTL Mapping of Chlorophyll Content in Gossypium hirsutum and Gossypium barbadense Backcross Inbred Lines

[Objective] The purpose of this study was to map quantitative trait loci (QTL) related to chlorophyll content based on Soil and Plant Analyzer Development (SPAD) readings in cotton. [Method] The 195 BILs (Backcross Inbred Lines) were produced by a cross between Gossypium barbadense Hai 7124 and G. hirsutum CRI 36, using CRI 36 as the recurrent parent for backcrossing with F1 to produce BC1F1, followed by seven generations of selfing. The genetic linkage map was constructed in a previous study. QTLs of chlorophyll SPAD value in the first flowering and boll development stages were identified with inclusive composite interval mapping (ICIM) method of the BIP and MET models in IciMapping 4.1 software, respectively. [Result] In total, nine chlorophyll SPAD reading QTLs were identified on 6 chromosomes. The q-SPAD-A11-1 detected at the first flowering stage overlapped with q-SPAD-A11-2 detected at the boll development stage, contributing 5.08% and 5.75% of the phenotypic variation, respectively. The q-SPAD-D08-2 physical position ranged from 48.71 to 53.65 Mb on chromosome D08, which overlapped with a chlorophyll content QTL detected in a previous study. [Conclusion] The novel stable QTLs, q-SPAD-A11-1 and q-SPAD-A11-2 detected in this study provide an important piece of information for fine mapping chlorophyll content in cotton.     

鲜人参储藏工艺研究

目的探索人参冷藏储存的工艺,在全国范围随时都能有鲜人参供应,让消费者真正意义的吃到新鲜的人参。方法本研究筛选了保温层、密闭层、降温变化速度、储藏冷冻时间等因子对鲜人参储存质量的影响,利用正交试验,确定储藏最佳工艺。结果鲜人参储存最佳工艺为:保温层厚度0.75cm;密闭层为3层;降温变化速度为0.2℃/h、储藏冷冻时间为40天,升温变化速度为0.2℃/h、升至4℃,进行低温储藏。结论采用此工艺储藏的鲜人参,浆气饱满、色黄白、栽培成活率95%。     

The effects of dietary fiber level on nutrient digestibility in growing pigs

The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 x 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease （P =0.] O） as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased （P 〈0.0]） when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased （P 〈0.01）. The digestible energy and metabolizable energy content of diets decreased （P 〈0.01） as the total dietary fiber increased.     

基于大数据的景区快捷酒店运营研究

指出了随着信息技术,尤其是互联网的发展,人们生产数据的能力越来越强,爆炸性的增长数据充斥着整个网络。同时,中国也进入了大众度假旅游时代,酒店市场需求旺盛。通过大数据,可以准确预知旅客爱好取向,发展和优化景区酒店管理,改进酒店服务。利用网络爬虫、实地调研等技术从网站获取相关数据来进行大数据的收集、清洗优化、挖掘及整合研究分析,为酒店的动态定价、客户入住等提供参考。通过数据的统计分析、积累挖掘,对景区酒店进行细分市场、调整策略,更好地为旅客提供服务。