Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial

Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake of anthocyanins is inversely associated with arterial stiffness. We conducted an open-label randomised placebo controlled study to determine whether a tart cherry juice concentrate (Cherry Active®) reduced arterial stiffness, inflammation and risk markers for cardiovascular disease in 47 healthy adults (30–50 years). Participants consumed 30 ml of cherry concentrate diluted to a volume of 250 ml with water or the same volume of an energy matched control drink daily for six weeks. Measurements were taken at baseline and at the end of the intervention. There was no effect of the intervention on arterial stiffness (P?=?0.218), c-reactive protein (P?=?0.220), systolic blood pressure (P?=?0.163), diastolic blood pressure (P?=?0.121), total cholesterol (P?=?0.342) and high density lipoprotein cholesterol (P?=?0.127). At the end of the intervention, plasma antioxidant capacity (measured as the ferric reducing ability of plasma (FRAP)) was significantly higher in the intervention group than the control group (P?=?0.012). We conclude that a tart cherry juice concentrate rich in anthocyanins has no effect on arterial stiffness, c-reactive protein and risk markers for cardiovascular disease, but evokes a minor increase in antioxidant status in healthy adults.     

Urbanization is associated with unique community simplification among birds in a neotropical landscape

Landscape Ecology - Conversion of land cover by urban expansion is typically thought to reduce functional diversity by homogenizing species composition, at least in well-studied temperate...     

Assessment of damage caused by evolved fall armyworm on native and transgenic maize in South Africa

The fall armyworm (FAW), Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) is a transboundary polyphagous insect pest which preferentially feeds on grain crops. The FAW was responsible for economic damage to maize crops in more than 44 African countries by 2019 accounting for the loss of over US$2–5.5 billion. The parallel cultivation of Bt-maize expressing Cry1Ab protein and indigenous maize varieties in some African countries was aimed to enhance output and mitigate the harmful impact of the Lepidopteran insect below the economic injury level. A total of six maize farms (holding at least 4–20 ha of land) in delocalized geographies of Gauteng province, South Africa were randomly selected and assessed for the impact of FAW during the 2017 outbreak. A biotype of S. frugiperda that significantly destroyed Bt maize and non-Bt maize and exhibited tolerance to pesticides under field conditions is reported. It is observed that, whether maize at the tasseling stage carried the Cry1Ab trait or not, S. frugiperda caused a minimum damage of ~62.6% (P?<?0.05, P?=?0.0001, |t|?=?2.78) and maximum damage of ~83.33% (P?<?0.05, P?=?0.0001, |t|?=?2.78) in farms without refuge strategies. Phylogenetic analysis using the mitochondrial cytochrome oxidase I gene, revealed divergent evolution amongst reported S. frugiperda lineages, the emergence of singleton, and distinct haplotypes within the African continent. It is concluded that S. frugiperda that invaded maize farms in the Gauteng region of South Africa is genetically evolved from those identified in São Tomé and Príncipe, and Nigeria, and tolerant to certain insecticides. Thus, the African continent might have been invaded by several routes and distinct haplotypes.

     

Incisor morphology as an aid in the systematics of the South African Leporidae (Mammalia: Lagomorpha)

Photomicrographs of cross-sections through the principal upper incisors of the South African Leporidae were evaluated for use in species identification. Differences in incisor width and the pattern of the enamel fold provide a reliable means of distinction between Lepus capensis and L. saxatilis. Incidental comparisons of incisor cross-sections of the South African L. capensis, including those from the type locality, and the taxonomically controversial L. europaeus reveal marked differences which may be useful in the delimitation of these taxa. Within Pronolagus, distinct differences were evident between the incisor patterns of P. rupestris and its congeners, P. crassicaudatus and P. randensis, which are similar with respect to this character. Similarly, striking differences were evident between the incisors of the monotypic Bunolagus monticularis and both L. saxatilis and, importantly in view of their close phenetic relationship, L. capensis.     

Comparison of Practical Diets with and without Animal Protein at Various Concentrations of Dietary Protein on Performance of Channel Catfish Ictalurus punctatus Raised in Earthen Ponds1

Abstract— A 2 × 5 factorial experiment was conducted using practical-type extruded feeds containing 20, 24, 28, 32, or 36% crude protein with or without animal protein. The animal protein supplement consisted of 4% menhaden fish meal and 4% meat, bone and blood meal. Channel catfish fingerlings (average size: 26.3 g/fish) were stocked into 50 0.04-ha ponds at a rate of 24,700 fishha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation for 202 d. There were no differences in feed conversion ratio (FCR), percentage fillet moisture, and survival among treatments. In fish fed diets containing no animal protein, feed consumption, weight gain, and percentage dressout were lower for fish fed the 20% protein diet than those fed diets containing 28% and 32% protein. Fish fed 28, 32, or 36% protein diets without animal protein did not differ in respect to percentage dressout and percentage visceral fat; fish fed the 36% protein diet had higher percentage fillet protein and a lower percentage fillet fat than fish fed other diets with the exception of fish fed the 28% protein diet. In fish fed diets containing animal protein, feed consumption, weight gain, percentage fillet protein and ash, and percentage dressout were lower and visceral fat was higher for fish fed the 20% protein diet than those fed other diets. Fish fed diets containing 24% protein and above with animal protein were not different in respect to weight gain and feed consumption, but fish fed the 24% protein diet had a higher percentage fillet fat than fish fed a 32% or 36% protein diet. Fish fed the 32% protein diet had a lower visceral fat. Considering animal protein vs non-animal protein with the data pooled across all diets without regard to dietary protein level, weight gain and FCR of fish fed diets containing animal protein were higher than those fed diets containing no animal protein. However, weight gain of fish fed diets containing 20, 28, or 32% protein with or without animal protein did not differ. Dressout percentage and fillet protein were higher and fillet fat was lower for fish fed diets containing no animal protein than those fed diets containing animal protein. Data from this study indicated that animal protein may not be a necessary dietary ingredient for fish fed 28% or 32% protein diets typically used for grow out of pond-raised channel catfish under satiation feeding conditions. Whether animal protein should be included in catfish diets containing less than 28% protein is unclear, since fish fed the 24% protein diet benefited from animal protein but those fed the 20% protein diet did not benefit from animal protein. Additional studies to provide more information on low-protein, all-plant diets are currently being conducted.     

Restricted and Satiate Feeding of Two Genetically Isolated Strains of Juvenile Channel Catfish Ictalurus punctatus Reared on 28% and 32% Protein Diets

A 10-wk growth comparison trial of two strains of channel catfish Ictalurus punctatus was conducted in 40 120-L flow-through aquaria using a 2 ± 2 × 2 factorial experiment design. The three factors evaluated were: strain (Norris and NWAC103), dietary protein level (28% and 32%), and feeding rate (restricted and satiate). Average initial weight (× SD) for the Norris strain was 3.0 ± 0.08 g/fish, while that of the NWAC103 strain was 4.7 ± 0.13 g/fish. The feeding rate for the satiated group was adjusted based on feeding observations. The feeding rate for the restricted group was adjusted to about ²/₃ of the satiate level. For both satiate and restricted feeding regimens, the NWAC103 strain consumed more feed than the Norris strain. Fish of Norris strain fed the 32% protein diet consumed more feed than fish fed the 28% protein diet; however, there were no differences in feed consumption in the NWAC103 fish fed the two protein diets. Regardless of feeding rate, the NWAC103 fish gained more weight and converted feed more efficiently than the Norris fish. Fillet composition was not affected by fish strain. Fish fed the 28% protein diet had a lower level of fillet protein than fish fed the 32% protein diet. In fish fed to satiation, a 32% protein diet resulted in a lower fillet fat level than a 28% protein diet, but no differences were observed in fillet fat levels between fish fed the two dietary protein levels for the restricted group. Results from the present study demonstrate that under laboratory conditions, the NWAC103 strain of channel catfish is superior to Norris strain in feed consumption, growth rate, and feed efficiency. Our data also indicate that either a 28% or 32% protein diet can be fed to either strain of channel catfish whether they are fed to satiation or fed a restricted ration with no detrimental effects on growth.     

On the validation of models of forest CO2 exchange using eddy covariance data: some perils and pitfalls

With the widespread application of eddy covariance technology, long-term records of hourly ecosystem mass and energy exchange are becoming available for forests around the world. These data sets hold great promise for testing and validation of models of forest function. However, model validation is not a straightforward task. The goals of this paper were to: (1) review some of the problems inherent in model validation; and (2) survey the tools available to modelers to improve validation procedures, with particular reference to eddy covariance data. A simple set of models applied to a data set of ecosystem CO2 exchange is used to illustrate our points. The major problems discussed are equifinality, insensitivity and uncertainty. Equifinality is the problem that different models, or different parameterizations of the same model, may yield similar results, making it difficult to distinguish which is correct. Insensitivity arises because the major sources of variation in eddy covariance data are the annual and diurnal cycles, which are represented by even the most basic models, and the size of the response to these cycles can mask effects of other driving variables. Uncertainty arises from three main sources: parameters, model structure and data, each of which is discussed in turn. Uncertainty is a particular issue with eddy covariance data because of the lack of replicated measurements and the potential for unquantified systematic errors such as flux loss due to advection. We surveyed several tools that improve model validation, including sensitivity analysis, uncertainty analysis, residual analysis and model comparison. Illustrative examples are used to demonstrate the use of each tool. We show that simplistic comparisons of model outputs with eddy covariance data are problematic, but use of these tools can greatly improve our confidence in model predictions.     

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