The influence of thermal stabilization stage on the molecular structure of polyacrylonitrile fibers prior to the carbonization stage

Structural transformation from a linear chain structure to crosslinked chain structure, occuring during the thermal stabilization stage of carbon fiber manufacture, was followed through the use of infrared spectroscopy, differential scanning calorimetry (DSC), elemental analysis and gel-fraction measurements. The results obtained from the analysis of IR spectroscopy showed the gradual and continuous loss of intensity of the nitrile (C≡N) vibration at 2242 cm⁻¹ closely associated with the cyclization reactions whereas the intensity loss of the methylene (CH₂) groups vibration around 2920–2939 cm⁻¹ has been attributed to the loss of hydrogen atoms as part of the dehydrogenation reactions. The dehydrogenation index, evaluated using the absorbance ratio of A₁₄₅₂/A₁₃₆₈, also indicated the gradual loss of hydrogens in agreement with decreasing hydrogen content with progressing stabilization process. IR spectroscopy also showed the emergence of new absorption bands attributed to the formation of crosslinked ladder-like structure in the 1590–1600 cm⁻¹ region. The amount of newly formed crosslinked structure was characterized using DSC conversion index, IR conversion index and gel-fraction measurements. The results are compared and discussed in detail.     

Effect of waxing and cellophane lining on chemical quality indices of citrus fruit

Effects of waxing of the fruit and of the use of cellophane for lining storage boxes on chemical quality indices (including ethanol and acetaldehyde) and flavour scores of Feutrell's Early mandarin during storage at room conditions were determined. Maximum changes during storage of waxed mandarins in film-lined boxes occurred in ethanol contents which were followed by acetaldehyde, total soluble solids (TSS)/acid ratio, TSS and acid contents. There were negative and highly significant linear relationships between flavour scores, and ethanol content and acetaldehyde content. The r² values indicated that over 90% of the variation in flavour scores could be explained by changes in ethanol and acetaldehyde contents whereas only 50% of the variation in flavour scores could be predicted by changes in total acid and TSS/acid ratios. There were comparatively greater increases in ethanol and acetaldehyde content, lesser increases in TSS and greater decreases in total solids of waxed mandarins during storage than those of unwaxed fruits stored in film lined boxes; the ratio of ethanol and acetaldehyde (E/A) of waxed mandarins was also higher. Decreases in citric acid content during storage correlated linearly to increases in the E/A ratio at the 1% level of significance indicating that citric acid metabolism was affected during storage of waxed mandarins at ordinary room conditions.     

Building shade affects light environment and urban greenery in high-density residential estates in Singapore

Urban green spaces are an important component of the urban ecosystem of cities as they provide a range of ecosystem services that contribute to sustainability and livability of urban areas. The extent to which such services are provided is influenced by limitations on biological processes that underpin such ecosystem services. A poorly understood limitation in the urban environment is the effects of shade created by buildings on the adequacy of photosynthetically active radiation (PAR) for plant growth. We examined the effects of building shade in high-density, high-rise residential estates in Singapore on the level and distribution of PAR, and how PAR might in turn be correlated with growth of plants in community green spaces nested within these estates. Our estimates showed that high-rise and high-density buildings reduced daily PAR by almost 50% when compared to fully exposed conditions. The reduced PAR levels were correlated with lower vegetative and reproductive growth of several species of shrubs, and increased slenderness of two tree species. The shade environment created by buildings was differentiated from shade under vegetation canopies by longer periods of high instantaneous PAR during a diurnal cycle. There was also evidence of higher red to far-red ratio in the spectral composition of PAR. We suggest that an understanding of the spatial and temporal characteristics of PAR is necessary for appropriate selection of plants, particularly to match daily PAR received on site to daily light integral requirements of plants for improved delivery of ecosystem services.     

Genetic variation and environmental stability of grain mineral nutrient concentrations in <Emphasis Type="Italic">Triticum dicoccoides</Emphasis> under five environments

Nineteen wild emmer wheat [Triticum turgidum ssp. dicoccoides (Körn.) Thell.] genotypes were evaluated for the grain concentrations of phosphorous (P), potassium (K), sulfur (S), magnesium (Mg), calcium (Ca), zinc (Zn), manganese (Mn), iron (Fe) and cooper (Cu) under five different environments in Turkey and Israel. Each mineral nutrient has been investigated for the (1) genotype by environment (G × E) interactions, (2) genotype stability, (3) correlation among minerals and (4) mineral stability. Among the macronutrients analyzed, grain concentrations of Ca (range 338–2,034 mg kg^?1) and S (range 0.18–0.43%) showed the largest variation. In the case of micronutrients, the largest variation was observed in the grain Mn concentration (range 13–87 mg kg^?1). Grain concentrations of Fe and Zn also showed important variation (range 27–86 and 39–115 mg kg^?1, respectively). Accessions with higher nutrient concentrations (especially Zn and Fe) had also greater grain weight, suggesting that higher grain Zn and Fe concentrations are not necessarily related to small grain size or weight. Analysis of variance showed that environment was the most important source of variation for K, S, Ca, Fe, Mn and Zn, explaining between 44 and 78% of the total variation and G × E explained between 20 and 40% of the total variation in all the minerals, except for S and Zn where its effect accounted for less than 16%. Genotype was the most important source of variation for Cu (explaining 38% of the total variation). However, genotype effect was also important for Mg, Mn, Zn and S. Sulfur and Zn showed the largest heritability values (77 and 72%, respectively). Iron exhibited low heritability and high ratio value between the G × E and genotype variance components \( \left( {\sigma_{\text{GE}}^{2} /\sigma_{G}^{2} } \right) \), suggesting that specific adaptation for this mineral could be positively exploited. The wild emmer germplasm tested in the current study revealed some outstanding accessions (such as MM 5/4 and 24-39) in terms of grain Zn and Fe concentrations and environmental stability that can be used as potential donors to enhance grain micronutrient concentrations in wheats.     

Immunogenicity of infectious bursal disease viruses in chickens.

Cross-protective properties of infectious bursal disease viruses (IBDVs) were studied. Viruses represented different subtypes of serotype 1, including recently isolated viruses (variants), and a serotype 2 virus. Chickens were vaccinated at 3 weeks of age with inactivated vaccines containing 10(5), 10(6), 10(7), or 10(8) mean tissue-culture infectious dose of a given virus and challenged 2 weeks later using either 10(2) or 10(3.5) mean embryo infectious dose (EID50) of either a standard virus or a variant serotype 1 virus. Protection was evaluated at 5 and 10 days post-challenge, based on gross and microscopic lesions, body weight, and bursa/body-weight ratios. The serotype 2 virus did not confer protection on birds challenged with the serotype 1 viruses. Vaccines made of variant viruses at the low doses protected chickens challenged with the high or low doses of either the standard or the variant viruses. Vaccines made of the standard or variant strains at low doses protected against high or low challenge doses of the standard strain. Vaccines made of the high dose of any of the standard strains protected chickens against the variant virus when the low challenge dose (10(2) EID50) was used, but not when the high challenge dose (10(3.5) EID50) was used. The lowest dose of the standard viruses vaccines required to confer protection against the variant virus varied depending on the strain. Results indicated that protection depended on the strain and dose of both the vaccine and challenge viruses and that the variant strains and standard strains share a common protective antigen(s).     

Comparison of pregnancy per AI of heifers inseminated with sex-sorted or conventional semen after oestrus detection or timed artificial insemination

The objective of the study was to compare the fertility after using sex-sorted or conventional semen either with oestrus detection (EST) or timed artificial insemination (TAI) in Holstein heifers. Holstein heifers were randomly assigned to one of the following treatments in a 2 × 2 factorial design. Heifers in the EST group were inseminated with sex-sorted (n = 114) or conventional semen (n = 100) after spontaneous or induced oestrus. Heifers in the TAI, subjected to the 5-day Cosynch+Progesterone protocol (GnRH+P4 insertion-5d-PGF_2α+P4 removal-1d-PGF_2α-2d-GnRH+TAI), were inseminated with sex-sorted (n = 113) or conventional semen (n = 88). Statistical analyses were performed using PROC GLIMMIX procedure of SAS 9.4 (SAS Institute Inc., Cary, NC). Overall P/AI was 60.7% for EST and 54.2% for TAI regardless of types of semen and 68.1% for conventional and 48.9% for sex-sorted semen regardless of insemination strategies. Fertility of heifers inseminated with either sex-sorted (53.5%; 44.2%) or conventional (69.0%; 67.0%) semen did not differ between EST and TAI respectively. Besides, the interaction between the semen type and the insemination strategy was not significant for P/AI. The embryonic loss was significantly greater with sex-sorted semen (17.1%) compared to conventional semen (1.6%). There was no sire effect with sex-sorted semen on P/AI (52.6% vs. 46.2%) and embryonic loss (16.4% vs. 18.0%). As expected, sex-sorted semen resulted in more female calves (89.8% vs. 51.6%) than conventional semen. Thus, sex-sorted semen can be used with 5-day Cosynch+Progesterone protocol to eliminate the inadequate oestrus detection and to increase female calves born in dairy heifers.     

Comparative Study for the Relative Importance of Characters Contributing to Seed-Cotton Yield in American and Egyptian Cottons

The path coefficient analysis was employed to determine the contribution of boll number per plant, boll weight and seed index characters to the variation in seed-cotton yield per plant, in the American and Egyptian cotton varieties; McNair 220 and Giza 75 respectively. Data obtained from yield trials carried out at Fayoum Experimental Farm, Faculty of Agriculture, in two growing seasons, 1982 and 1983, were used in this analysis.
It was found that boll number per plant had the greatest contribution to seed cotton yield in both American and Egyptian cotton varieties. Selection for number of bolls/plant and boll weight in American Upland cotton accounts for about 75% of the yield. While in Egyptian cotton, number of bolls/plant and boll weight account for about 60% only of yield.
The arrangement of the components contributing to plant yield, according to their relative importance in McNair 220 variety was:
(1) The direct effect of bolls/plant. (2) The direct effect of boll weight. (3) The joint effect of number of bolls with boll weight. While in Giza 75 variety the arrangement was as follows:
(1) The direct effect of number of bolls per plant. (2) The joint effect of number of bolls with boll weight. (3) The direct effect of boll weight.     

Potential of advanced breeding lines of bread‐making wheat to accumulate grain minerals (Ca,Fe, Mg and Zn) and low phytates under Mediterranean conditions

About 3 billion people may suffer from micronutrient deficiency such as Ca, Fe, Mg or Zn, caused not only by a mineral deficiency in staple food but also by a high content of phytates which bind those minerals and inhibit their absorption. With the aim of evaluating the potential of new cultivars of bread‐making wheat to accumulate those minerals and low phytates, nine advanced breeding lines from an ongoing Portuguese breeding program were studied during 2 years in a field experiment. A wide genetic variability was found between the studied genotypes in all the parameters studied, especially grain yield (ranging on average between 2,027 and 3,209 kg/ha) and grain Mg and Zn concentrations (ranging on average between 1,070 and 1,336 mg/kg, and 23.4 and 30.7 mg/kg, respectively). In global terms, the cultivars with best performance, and therefore, the most potentially suitable to be used in a breeding program, were the Cultivars 3 and 4. However, such a potential varied depending on the analysed trait, and it was clearly influenced by the climatic conditions. The consumption of 100 g of Cultivar‐4 produced under the most favourable conditions might provide a 5.2% of Ca, 26.4% of Fe, 38.9% of Mg and 31.9% of Zn of the recommended daily intakes, with a very good bioavailability for Fe and Ca, but low for Mg and Zn.