Cooking behavior of rice in relation to kernel physicochemical and structural properties

A set of 27 rice varieties were evaluated for their morphological grain characteristics (length, width, thickness, thousand kernel weight, TKW), chemical composition (amylose, protein, and ash content) and starch properties (gelatinization temperature and enthalpy, amylose-lipid complex). In addition, cell walls were characterized by the arabinoxylan and beta-glucan contents. A rapid method for determining optimum rice cooking time was developed based on the swelling ratio; a fixed value of 2.55 gave a gelatinization level of 95% assessed by differential scanning calorimetry and translucence testing. Optimum cooking time appears positively correlated with kernel thickness and TKW but also with ash content. Confocal laser and scanning electron microscope observation of uncooked rice grains revealed different structural features (cell size) and fracture behavior: for some cultivars, the fracture showed ruptured cells, whereas for others most cells were intact. These structural differences, which may be linked to pectin content, could partly explain rice kernel cooking behavior.     

The Solar Acoustic Spectrum and Eigenmode Parameters

The Global Oscillation Network Group (GONG) project estimates the frequencies, amplitudes, and linewidths of more than 250,000 acoustic resonances of the sun from data sets lasting 36 days. The frequency resolution of a single data set is 0.321 microhertz. For frequencies averaged over the azimuthal order m, the median formal error is 0.044 microhertz, and the associated median fractional error is 1.6 x 10(-5). For a 3-year data set, the fractional error is expected to be 3 x 10(-6). The GONG m-averaged frequency measurements differ from other helioseismic data sets by 0.03 to 0.08 microhertz. The differences arise from a combination of systematic errors, random errors, and possible changes in solar structure.     

Distribution and organoleptic impact of sotolon enantiomers in dry white wines

The enantiomers of sotolon, a flavor compound typical of oxidized white wines, were separated by preparative HPLC to determine their perception thresholds and distribution in wines. The enantiomeric ratios of chiral sotolon were evaluated in several dry white wines using gas chromatography and a chiral column (beta-cyclodextrin) connected to a 2 m precolumn (BP20). The perception threshold of (S)-sotolon (0.8 microg/L) in model wine solution was 100 times lower than that of the (R) form (89 microg/L), indicating that (S)-sotolon contributes to the characteristic aroma of prematurely aged dry white wines. Both enantiomers are detected in white wines. Analysis of commercial dry white wines from various vintages and origins revealed three types of distribution patterns: the racemic form, an excess of R, and an excess of S. The proportions found in these wines may be partially explained by the slow racemization kinetics (20 months) of optically active sotolon.     

An individual modelling tool for consecutive clinical mastitis during the same lactation in dairy cows: a method based on a survival model

The high number of clinical mastitis recurring within the same lactation in dairy cows constitutes one of the factors of overdispersion in standard Poisson models. Our method, based on biological parameters, i.e., recurrence hazard in relation to udder exogenous infection (Rex) or recurrence hazard and rate in relation to endogenous infection (Ren), produced a model capable of integrating a possible change of state in the udder after clinical mastitis. This model was based on a study of the time intervals between successive clinical episodes, both types of risk being considered in the form of a distribution mixture in the survival model. The modelling tool allowed to determine the factors that specifically act on either one of the potential risks and estimated the distribution of the number of clinical mastitis per lactation, as well as the distribution of when mastitis occurs. Estimation results obtained by this method in an experimental herd were compared with those from more classical models with or without random individual effects. The distribution of the number of mastitis per lactation estimated by our method was well-fitted to the data and the method identified variation factors which were relatively standard in this type of study: lactation number, lactation stage and calving month. Prediction results obtained in another experimental herd with more recent data without parameter re-estimation demonstrated the adequacy of the model in fitting observed data. This modelling method based on biological parameters in a mixture of survival distributions was interesting to model clinical mastitis recurring within the same lactation. However in the future it will also be important to integrate the possible relationship between successive lactations and to apply this model to other types of farming systems.     

Water movement and stability of profiles in drained, clayey and swelling soils: at saturation, the structural stability determines the profile porosity

In clayey, swelling and more or less sodic soils, cultivation and seasonal climatic cycles induce variations in soil moisture which in turn cause variations in the soil structure. In particular, when the soil profile is saturated, some soils become impermeable because the soil porosity value does not remain sufficiently high throughout the drainage period to be effective for water movement. In the marshland soils of the French Atlantic coast, this ability is linked with the soil stability. We showed that soil profile stability and porosity are linked. First, we produced a classification of soil profiles ordered according to their degree of stability. Then, after describing the main features of the soil profile structure at saturation period, we proposed the concept of ‘porosity profile’. This classification and concept were tested on farm fields by measuring two parameters: the water table in winter and the rooting depth of winter wheat. The values assumed by these parameters are indicators of field hydraulic and agronomic behaviour and more precisely of the depth of the soil layers where macroporosity allows water circulation and root colonisation. These results enabled us to validate the concept of ‘porosity profile’.     

Pyloric outflow obstruction secondary to sclerosing encapsulating peritonitis in a dog

A 6-year-old, male neutered mixed breed dog was presented emergently with a three-week history of hyporexia, vomiting, diarrhoea and weight loss. Upon examination, the patient was dull, had generalised muscle atrophy, moderate abdominal pain and a mild amount of peritoneal effusion. A fluid-filled, distended, corrugated small bowel with marked gastroparesis and moderate peritoneal effusion was noted on abdominal ultrasonography. Endoscopy revealed hyperaemic and friable mucosa and a subjectively narrowed pylorus. Emergency exploratory celiotomy was performed due to worsening patient condition and revealed thick, diffuse, fibrous adhesions of the abdominal cavity. Based on these findings, sclerosing encapsulating peritonitis (SEP) was suspected. A large mass of omentum adjacent to the greater curvature of the stomach had caused a pyloric outflow obstruction. Adhesiolysis was attempted but was unsuccessful due to the friability of the small intestines. The dog was humanely euthanased under anaesthesia. A diagnosis of SEP was confirmed via necropsy. No underlying cause was identified. This is the first known case of a pyloric outflow obstruction secondary to SEP in a dog. Although rare, this condition should be considered as a differential for dogs with signs of a pyloric outflow obstruction with concurrent ascites and abdominal pain, hyporexia, vomiting and diarrhoea.     

Plant exposure to herbivore-induced plant volatiles: a sustainable approach through eliciting plant defenses

Journal of Pest Science - Modern agricultural policies across the globe are committed to a significant reduction in chemical pesticide dependency; however, pest management strategies are still...     

Massive cortical reorganization after sensory deafferentation in adult macaques.

After limited sensory deafferentations in adult primates, somatosensory cortical maps reorganize over a distance of 1 to 2 millimeters mediolaterally, that is, in the dimension along which different body parts are represented. This amount of reorganization was considered to be an upper limit imposed by the size of the projection zones of individual thalamocortical axons, which typically also extend a mediolateral distance of 1 to 2 millimeters. However, after extensive long-term deafferentations in adult primates, changes in cortical maps were found to be an order of magnitude greater than those previously described. These results show the need for a reevaluation of both the upper limit of cortical reorganization in adult primates and the mechanisms responsible for it.