Hysterothylacium winteri sp. n. (Nematoda: Anisakidae), a parasite of Chilean rock cod, Eleginops maclovinus (Perciformes: Eleginopidae), from South Chile

Hysterothylacium winteri sp. n. (Nematoda: Anisakidae) was collected from the intestine of a marine-estuarine fish, Eleginops maclovinus (Valenciennes) (Perciformes: Eleginopsidae), from Abtao in the Gulf of Ancud, Chile. Sixteen (51.6%) out of 31 fish were infected; the intensity was 1-10 (mean 4) worms/host. The new species belongs to the group of congeners possessing one double pair of postanal papillae. By possessing a lateral pair of phasmids situated near the tip of tail, H. winteri most closely resembles Hysterothylacium habena. The new species can be distinguished by the lip flanges forming broadly rounded points and the equal, short spicules (320-400 microm long) representing 0.9-1.7% of body length.     

Timber investment returns for selected plantations and native forests in South America and the Southern United States

Timber investment returns were estimated for the principal exotic and selected native species in the Southern Cone of Latin America and in the Southern United States. Exotic eucalyptus plantations in South America were most profitable, with internal rates of returns (IRRs) ranging from 13% to 23%, followed by exotic loblolly pine, with IRRs from 9% to 17%. Average loblolly pine plantation returns in the US South were less profitable, with an IRR of about 9.5%, and natural forest management in the South had IRRs of 4% to 8%. Subtropical native species plantations of the best araucaria and nothofagus species had reasonable financial returns, with IRRs ranging from 5% to 13%. Subtropical or tropical native forests had fewer commercial timber species, and had much lower growth rates and returns. Their IRRs were less than 4%, or even negative for unmanaged stands. State subsidy payments for forest plantations or for timber stand improvements increased IRRs somewhat and reserving areas for environmental protection reduced their IRRs slightly. Including land costs in the cash flows decreased these internal rates of return substantially. Natural stand returns in Latin America were much less than those of plantations, but management of those stands offered better rates of return than only holding the land.     

Influence of crown thinning on radial growth pattern of Pinus taeda in southern Brazil

New Forests - Loblolly pine is widely planted in southern Brazil. Despite its major relevance for the forestry sector, knowledge about its radial growth at different height levels is...     

Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway

The formation of short-chain carboxylic acids was studied in Maillard model systems (90 degrees C, pH 6-10) with emphasis on the role of oxygen and water. The total amount of acetic acid formed did not depend on the reaction atmosphere. In the presence of labeled dioxygen or water (18O2, H2 17O), labeled oxygen was partially incorporated into acetic acid. Thermal treatment of 1-deoxy-d-erythro-2,3-hexodiulose (1) and 3-deoxy-d-erythro-hexos-2-ulose in the presence of 17O-enriched water under alkaline conditions led to acetic and formic acid, respectively, as indicated by 17O NMR spectroscopy. The suggested mechanism involves an oxidative alpha-dicarbonyl cleavage leading to an intermediary mixed acid anhydride that releases the acids, e.g., acetic and erythronic acid, from 1. Similarly, glyceric and lactic acids were formed from 1-deoxy-3,4-hexodiuloses, corroborated by complementary analytical techniques. This paper provides for the first time evidence for the direct formation of acids from C6-alpha-dicarbonyls by an oxidative mechanism and incorporation of a 17OH group into the carboxylic moiety. The experimental data obtained support the coexistence of at least two newly described reaction mechanisms leading to carboxylic acids, i.e., (i) a hydrolytic beta-dicarbonyl cleavage as a major pathway and (ii) an alternative minor pathway via oxidative alpha-dicarbonyl cleavage induced by oxidizing species.     

Nitrous oxide and methane emissions from a surface drip‐irrigated system combined with fertilizer management

Drip‐fertigated systems have variable distributions of water and nutrients in the soil, which influence soil microbial activity. Because there is a lack of data on greenhouse gas (GHG) fluxes for these systems, a field experiment comparing drip irrigation systems (fertigated and non‐fertigated) was carried out in a melon crop. For the fertigated treatment, nitrogen (N) as NH₄NO₃ was dissolved in irrigation water and split into six applications (Fertigation treatment). In the non‐fertigated soil (ANS treatment), granular NH₄NO₃ was incorporated homogeneously into the upper part of soil surface at planting. A control treatment without N fertilizer was also included. In order to evaluate the pattern of nitrous oxide (N₂O) and methane (CH₄), measurements were made at six different distances from the irrigation distributor point (dripper). An additional field experiment with ¹⁵N‐labelled N fertilizer was carried out in parallel, with the aim of evaluating the contribution of nitrification and denitrification to the total N₂O flux. Two different sources of ¹⁵N were applied: ¹⁵NH₄NO₃ (20 at% excess ¹⁵N) (¹⁵NH₄⁺ treatment, TR1) and NH₄¹⁵NO₃ (20 at% excess¹⁵N) (¹⁵NO₃^? treatment, TR2). Results indicated that both treatments (ANS and Fertigation) had small emission fluxes of N₂O (< 0.1% of N applied). However, Fertigation produced larger emissions (175.3 g N₂O‐N ha^?1) than ANS (90.1 g N₂O N ha^?1), with the pattern of N₂O emission being strongly influenced by nitrification in both systems. Denitrification also contributed to emissions of ¹⁵N₂O but mainly on the day after fertilizer application in the Fertigation treatment. Methane fluxes were also affected by N fertilizer, with a decrease in the sink effect for CH₄ when NH₄⁺ was present in the soil.     

First evidence of the emergence of novel putative infectious bronchitis virus genotypes in Cuba

The emergence of new infectious bronchitis virus (IBV) genotypes or serotypes along with the poor cross-protection observed among IBV serotypes have complicated the avian infectious bronchitis (IB) control programs in different geographic regions. In Cuba, the lack of genetic information regarding IBV and the increasing epidemiological importance of this virus in Cuban chicken flocks demand further characterization of IBV isolates. In the present work, studies of genetic diversity and phylogenetic relationships among recent IBV isolates from Cuban chicken flocks showing respiratory disorders were performed. Two putative genotypes genetically different to the Massachusetts genotype H120 strain used in the Cuban vaccination program were found in the flocks assessed. In addition, a potential nephropathogenic IBV isolate was found by first time in Cuba.     

Breeding apomictic bahiagrass (Paspalum notatum Flügge) with improved turf traits

The development of a turf‐type bahiagrass could have a remarkable impact on the billion‐dollar turf industry in the south‐eastern United States. The goals of this study were to (i) select bahiagrass genotypes with improved turf attributes and (ii) determine the reproductive mode and seed fertility of selected genotypes. The population included mutants, wild types, hybrids and standard cultivars evaluated at two locations for two years. Morphological variation was observed and clonal repeatability (H²) ranged from 0.27 to 0.90. Flowering was extremely reduced in some mutants, which also exhibited dark green colour, finer texture and reduced canopy height. Cytoembryological observations revealed that diploids reproduced sexually and tetraploids by obligate or facultative apomixis. Genotypes with superior seed fertility were identified, while others were comparable to the standard cultivars. While mutant plants exhibited great morphological variation, the random mutations did not affect their reproductive mode, validating the use of mutagenesis in apomictic species. The high H² indicated that selection for improved turf attributes could be successfully performed with the advantage of clonal seed propagation.     

Genetic structure of highland papayas (<Emphasis Type="Italic">Vasconcellea pubescens</Emphasis> (Lenné et C. Koch) Badillo) cultivated along a geographic gradient in Chile as revealed by Inter Simple Sequence Repeats (ISSR)

In Chile Vasconcellea pubescens is cropped to produce canned fruit, juice, jam and processed sweets. Additionally this species produces latex with a high level of papain, an important and valuable proteolytic enzyme with industrial applications. In this investigation seven ISSR primers were used to study the level and organization of genetic diversity in 333 samples of V. pubescens. Out of the 114 bands recorded, 63 proved to be polymorphic (P = 55.3%). At the species level, the genetic diversity was rather low (h = 0.01 ± 6,80188E-05, Shannon’s Index I = 0.16 ± 0,000148). The major portion of the genetic diversity was found within groups (65%). The genetic differentiation between the different groups was significant, as the AMOVA analysis suggested (Φ_pt = 0.35). When analysing the Northern area alone, the differentiation increased to Φ_pt = 0.40. When only the Southern area was analysed, Φ_pt decreased to 0.18, indicating greater genetic similarity among the samples. The results generated from Structure and Bayesian Analysis of Population Structure distinguished 8 genetically different groups, five of them located in the north and three in the south. The results are discussed in the light of the growers’ practices.     

Selenobacteria selected from the rhizosphere as a potential tool for Se biofortification of wheat crops

Cereal production in southern Chile is based on ash-derived volcanic Andisols, which present suboptimal levels of available selenium (Se). Strategies are needed to improve Se content in cereal crops and concomitantly improve the nutritional quality of grain. Here, we investigated the occurrence of Se-tolerant bacteria (STB) in Andisols and evaluated Se tolerance and accumulation in STB. The inoculation of wheat with STB and the contributions of these bacteria to Se content in plants were also evaluated under greenhouse conditions. The results showed that Se amendment of Andisols stimulated some bacterial groups (Paenibacillaceae and Brucellaceae) but inhibited others (Clostridia, Burkholderiales, Chitinophagaceae and Oxalobacteraceae), as revealed by denaturing gradient gel electrophoresis. Furthermore, we found four STB isolates that displayed 1-aminocyclopropane-1-carboxylate deaminase (ACC deaminase activity) and that carried the acdS gene as revealed by PCR. The selected STB were characterised as Stenotrophomonas, Bacillus, Enterobacter and Pseudomonas according to partial sequencing of the 16S rRNA gene. After 24 h of culture in nutrient broth, the selected STB showed the ability to grow in high Se concentrations (5 and 10 mM) and to accumulate elemental Se in micro- and nanospherical deposits, transforming 50–80 % of the Se initially added. Greenhouse experiments with wheat showed that Se associated with STB (micro- and nanospheres of elemental Se and other intracellular forms) can be translocated into leaves of wheat plantlets.     

Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches

Roasted notes contribute to the flavor of thermally processed foods such as meat and bread. 2-Acetyl-2-thiazoline is one of the key volatile compounds responsible for the roasted and popcorn-like aroma character. We report here on the biogeneration of flavoring preparations with intense roasted notes, which are characterized by a high content of 2-acetyl-2-thiazoline. These flavoring preparations were obtained by fermentation of cysteamine, ethyl-L-lactate, and D-glucose with baker's yeast. The precursor of 2-acetyl-2-thiazoline, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, was prepared under mild conditions by microbial reduction of the carbonyl group of 2-acetyl-2-thiazoline using baker's yeast as biocatalyst. The addition of 2-(1-hydroxyethyl)-4,5-dihydrothiazole as aroma precursor to pizza dough resulted in an increase of the roasted note.