Juniper Consumption Does Not Adversely Affect Meat Quality in Boer-Cross Goats

Goat browsing can be used as an alternative brush management option for redberry (Juniperus pinchotii Sudw.) and ashe (Juniperus asheii Buch) juniper instead of more expensive and invasive brush control methods, assuming consumption of juniper does not adversely affect the marketability of offspring. Some wildlife species reportedly retain juniper flavor when consumed. We determined if juniper consumption affected meat quality or flavoring of Boer-cross kid carcasses. Twenty recently weaned, Boer-cross wethers were randomly assigned to one of four treatments with treatments fed different amounts of juniper (0%, 10%, 20%, 30% juniper in the diet). All goats were fed juniper for 28 d at the Angelo State University (ASU) Management, Instruction, and Research Center. All goats were also fed a feedlot ration to meet maintenance requirements (2% body weight). Juniper intake varied (P < 0.05) between all treatments (0%, 10%, 20%, 30%) primarily because treatments were fed different amounts of juniper. Following a 28-d trial, goats were harvested at the ASU Food Safety and Product Development Laboratory. Carcass characteristics including live weight, hot carcass weight, dressing percentage, loineye area, body wall fat thickness, and leg circumference were similar (P > 0.05) among treatments. Sensory characteristics including tenderness, juiciness, flavor intensity, off-flavor, and overall acceptability were also similar (P > 0.05) among treatments. Landowners can utilize goats as a biological management tool without adversely affecting goat meat quality or flavoring.     

Density stratification in ionically enriched Onondaga lake,U.S.A.

Denstity stratification was characterized in ionically enriched Onondaga Lake for a 7 mo period of 1980, based on paired profiles of temperature and cloride collected at 1 m depth intervals from a single deep water location on 54 different occasions. The lake was both thermally and chemically stratified. The chemical component represented 38.5% of the density stratification for the study period. It was most often the dominant component in establishing the depth of the upper mixed layer, which was unusually shallow in the lake. Further, the presense of the chemical component prolonged the stratification period. The chemical component of stratification decreased progressively through the study. The altered stratification characteristics of the lake may have negative effects on the level of biomass in the upper waters and the oxygen resources of the lower waters.     

Fumonisin B1 concentrations in feeds from 45 confirmed equine leukoencephalomalacia cases

During the fall of 1989 and winter of 1990, numerous reports of equine leukoencephalomalacia (ELEM) occurred from many regions of the United States. Typically, horses were consuming feed partially or entirely composed of corn and/or corn screenings. From October 1989 through May 1990, samples from 55 confirmed or suspected ELEM cases were received at the National Veterinary Services Laboratories, Ames, Iowa, for fumonisin B1 analysis. Samples from 9 cases in 1984-1985 were also obtained. Fumonisin B1, a mycotoxin produced by Fusarium moniliforme, causes ELEM, but little is known of naturally occurring toxic or safe levels in feeds. To determine what levels of fumonisin B1 in feeds are associated with ELEM, 45 selected cases were studied. The fumonisin B1 concentrations ranged from less than 1 ppm to 126 ppm, with the majority of the samples above 10 ppm. All types of feeds were included: corn, screenings, sweet feeds, and commercially pelleted rations. The length of exposure varied from 7 to greater than 35 days. Horse feed samples not associated with ELEM were also collected and analyzed. None of the nonproblem feed samples contained fumonisin B1 levels greater than 8 ppm.     

Effects of accelerated pollen-cone development on pollen cytology and fertilizing potential in western hemlock (Tsuga heterophylla)

Western hemlock (Tsuga heterophylla (Raf). Sarg.) pollen cones on cut branches were collected at different stages of development and maintained at room temperature in flasks of water to accelerate pollen-cone development and produce forced pollen. Accelerating pollen-cone development at early developmental stages reduced the number of cones that matured, decreased the quantity of pollen produced, increased the proportion of abnormally developed pollen and reduced the fertilizing potential of the pollen, as determined by seed efficiency. If the branches were collected after the pollen cones were at least 50% emerged beyond the bud scales, pollen-cone development could be successfully accelerated without decreasing pollen yield or fertilizing potential. Pollen collected from cones which were accelerated at early stages and stored for two years had a lower fertilizing potential and produced fewer seeds per cone than either unstored pollen or stored pollen collected from cones accelerated at later stages of development. The feasibility of accelerating pollen-cone development to ensure adequate supplies of pollen for controlled crosses or supplemental mass pollination is discussed.     

Combinations of high-moisture harvested sorghum grain and dry-rolled corn: effects on site and extent of digestion in beef heifers

To determine the effects of blends of high-moisture harvested sorghum grain (HMS) and dry-rolled corn (DRC) on site and extent of digestion, high-grain diets were fed to Angus-Hereford heifers (315 kg) in a 5 x 5 latin square. The grain portion consisted of ratios (HMS:DRC) of 0:100, 25:75, 50:50, 75:25 and 100:0. Heifers were equipped with ruminal, duodenal and ileal T-type cannulas. Digestibilities of OM (P less than .05) and non-ammonia nitrogen (NAN; P less than .01) in the total tract declined linearly as HMS replaced DRC. Chyme flow (liters/d) through the duodenum increased linearly (P less than .01), and true ruminal OM disappearance tended to decline linearly (P less than .10) as HMS replaced DRC. A quadratic response (P less than .05) in extent of starch disappearance (g/d) in the rumen was noted; blends were lower than either individual grain. Ruminal escape of feed N tended to be quadratic (P less than .10); values for individual grain types were greater than blends. Microbial efficiency increased linearly (P less than .05) as HMS replaced DRC. Extent of starch digestion in the rumen averaged 82.7% compared to only 2.9% in the small intestine and 5.7% in the large intestine. Altering the ratio of HMS to DRC appeared to have more effect on ruminal fermentation than on digestion in the small intestine; most starch and nitrogen responses were quadratic. Increases in ruminal pH and chyme flow, potentially caused by increased salivary flow, may cause non-linear changes in the solubility of proteins in HMS and DRC, when fed as blends, altering the digestibility of protein and starch from values predicted from the individual grains.     

Site of protein digestion in steers: predictability

The nature and predictability of protein digestion in steers were examined in a series of experiments. Bypass and intestinal digestion of supplemental proteins were measured with Angus steers (203 to 254 kg) fitted with dual reentrant intestinal cannulas. Daily feed intakes were 1.8 to 1.9% of body weight. Two trials were conducted with soybean meal, cottonseed meal, a hardened casein, meat meal and two different sources of dehydrated alfalfa meal fed with an 80% concentrate diet. In the third trial, digestion of soybean meal and cottonseed meal were measured with a 60% prairie hay diet. Estimates of ruminal escape or bypass were 43, 50, 36, 76, 57, 62, 24 and 43%, respectively. Results suggest that roughage level alters bypass. A standard reference system for predicting bypass based on measurements of N solubility and in situ disappearance rates was compared with measured bypass. The correlation between observed bypass to the small intestine and bypass predicted by this system was high (r = .91, P less than .01). Combining pepsin solubility, an indicator of true intestinal digestibility, with bypass estimated by the standard reference system, allowed us to predict N disappearance from the small intestine. Predicted and measured N disappearance of fed N from the small intestine were very close.