Triangulated Flap Technique for Nasofrontal Surgery Results in Five Horses

A modified bone-flap technique was used to expose space occupying lesions that involved the conchofrontal sinus, ethmoturbinates, and caudal nasal cavity in five horses. The most common clinical findings were chronic nasal discharge and upper airway obstruction. Surgical intervention was based on endoscopic and radiographic interpretation. The triangulated bone-flap technique increased surgical exposure to the conchofrontal sinus by almost twice the area observed in previously described surgical techniques. The major advantages were that this technique allowed excellent visualization, thorough palpation, and surgical manipulation within the sinus and associated structures. Complications were minimal. One horse was euthanized 1 month postoperatively with recurrence and spread of a mycotic granuloma. The technique extended the usefulness of the other four horses in a 9 to 24 month follow-up period, although the obstructing lesion recurred after 2 years in one of the four horses.     

Mycotic omasitis and rumenitis as sequelae to sepsis in dairy cattle: six cases (1979-1986)

Medical records of 6 cows with mycotic rumenitis or omasitis, but no history of grain engorgement, were reviewed. A diagnosis was made at necropsy in all cows, although the condition was suspected before euthanasia in 3 cows. Common clinical findings included inappetence, rumen stasis, fluid rumen contents, and scant, pasty, or loose feces. Postmortem findings included severe ulcerative rumenitis or omasitis, with thrombosis of blood vessels in the submucosa, and branching, septate fungal hyphae abundant in inflamed tissues. In these cows, mycotic omasitis and rumenitis were thought to be sequelae of sepsis, with reflux of abomasal fluid into the forestomach and broad spectrum antimicrobial therapy as possible predisposing factors for mycotic infections.     

Microlithiasis associated with chronic bronchopneumonia in a cat

Chronic bronchopneumonia associated with microlithiasis was diagnosed in a 9-year-old domestic shorthair cat with a 3-month history of coughing and dyspnea. Thoracic radiography revealed multifocal patchy alveolar infiltrates in all lung fields. Numerous acellular, concentrically laminated, periodic acid-Schiff-positive microliths were seen in mucus from tracheal washing. Microliths were composed primarily of calcium carbonate. A definite cause could not be identified. There was no response to treatment and the cat was euthanatized. Marked type-II alveolar cell proliferation, peribronchiolar smooth muscle proliferation, and alveolar microlithiasis were seen histologically. Microliths are rarely encountered in tracheal washings from companion animals. Their pathophysiologic properties and meaning remain to be established.     

Standing surgical repair of propagating metacarpal and metatarsal condylar fractures in racehorses

REASONS FOR PERFORMING STUDY: Repair of spiral and long diaphyseal metacarpal and metatarsal fractures under anaesthesia can be problematic and associated with a high incidence of complications, including fracture propagation necessitating euthanasia. OBJECTIVE: To report on a practical repair technique for which general anaesthesia is not required. METHODS: Thirteen racehorses with a spiral/propagating condylar fracture had the fracture repaired using local anaesthesia and sedation, without the need for general anaesthetic. RESULTS: Ten of the horses returned to training and 8 raced again. Two horses were retired directly to stud. One horse had propagation of the fracture 3 days post surgery, and was subjected to euthanasia. CONCLUSIONS AND POTENTIAL RELEVANCE: Results achieved were comparable to those gained using standard repair techniques under general anaesthesia. The described technique removes the need for general anaesthesia for repair of selected condylar fractures.     

Residual feed intake of purebred Angus steers: effects on meat quality and palatability

Relationships between residual feed intake (RFI) and other performance variables were determined using 54 purebred Angus steers. Individual feed intake and BW gain were recorded during a 70-d post-weaning period to calculate RFI. After the 70-d post-weaning test, steers were fed a finishing ration to a similar fat thickness (FT), transported to a commercial facility, and slaughtered. A subsample of carcasses (n = 32) was selected to examine the relationships among RFI, meat quality, and palatability. Steers were categorized into high (> 0.5 SD above the mean; n = 16), medium (mid; +/- 0.5 SD from the mean; n = 21), and low (< 0.5 SD below the mean; n = 17) RFI groups. No differences were detected in ADG, initial BW, and d 71 BW among the high, mid, and low RFI steers. Steers from the high RFI group had a greater DMI (P = 0.004) and feed conversion ratio (FCR; DMI:ADG; P = 0.002) compared with the low RFI steers. Residual feed intake was positively correlated with DMI (r = 0.54; P = 0.003) and FCR (r = 0.42; P = 0.002), but not with initial BW, d 71 BW, d 71 ultrasound FT, initial ultrasound LM area, d 71 ultrasound LM area, or ADG. The FCR was positively correlated with initial BW (r = 0.46; P = 0.0005), d 71 BW (r = 0.34; P = 0.01), and DMI (r = 0.40; P = 0.003) and was negatively correlated with ADG (r = -0.65; P = 0.001). There were no differences among RFI groups for HCW, LM area, FT, KPH, USDA yield grade, marbling score, or quality grade. Reflectance color b* scores of steaks from high RFI steers were greater (P = 0.02) than those from low RFI steers. There was no difference between high and low RFI groups for LM calpastatin activity. Warner-Bratzler shear force and sensory panel tenderness and flavor scores of steaks were similar across RFI groups. Steaks from high RFI steers had lower (P = 0.04) off-flavor scores than those from low RFI steers. Cook loss percentages were greater (P = 0.005) for steaks from low RFI steers than for those from mid RFI steers. These data support current views that RFI is independent of ADG, but is correlated with DMI and FCR. Importantly, the data also support the hypothesis that there is no relationship between RFI and beef quality in purebred Angus steers.     

Effects of Feed in the Dry Period on Fertility of Dairy Cows Post Partum

It has been hypothesized that the decrease in fertility of dairy cows is related to the increase in milk yield and associated with fatty liver and increased vulnerability for both infection and metabolic diseases. To elucidate the mechanisms behind this complex of health and reproductive problems an Animal Model, based on overfeeding in the dry period, has been developed. In an experiment carried out in 1996 sixteen animals were fed 119 MJ/d net energy to lactation (NEL) (experimental group) and another sixteen just 49 MJ/d NEL (control group) in the last 8 weeks before parturition. During lactation the cows from both groups were given the lactation ration ad libitum. After parturition both groups differed significantly in level and duration of the NEB, in weight loss, increased concentrations of NEFAs and bHBB in the blood and TAG in the liver. Although the insulin level was lower in the experimental animals during the first week, the difference was not significant. The number of ovulations within the first 100 days pp was significant lower in the experimental group and was related to depth and duration of the NEB and the weight loss: more NEB leads to less ovulations. The interval partus-le ovulation was also significant different but related to the TAG level in the liver: more TAG leads to a longer interval. The experimental group with the fatty liver suffered more incidenses of metabolic diseases. It has been concluded that the Model leads to a severe NEB, to Fatty Liver and to more incidences of diseases. Both the NEB and the fatty liver influence the fertility of the cows pp and it can not be excluded that some diseases have an effect too. More studies are planned to unravel the factors that affect the fertility of high yielding cows.     

Salmonellosis in hospitalized horses: seasonality and case fatality rates

Salmonellosis was studied during an 11-year period (July 1971 through June 1982) in 245 hospitalized horses. Ten years' data (207 cases) were analyzed in a time series study. Peak seasonality of the disease was from June through September. The cycle curve revealed 3 major outbreaks, with no apparent periodicity. Eighteen Salmonella serotypes caused clinical salmonellosis in horses, but 84% of the cases and 90% of the deaths were caused by 5 serotypes: Salmonella typhimurium, S typhimurium var copenhagen, S anatum, S kottbus, and S saint-paul. Overall, the case fatality rate was 44.9%. Excluding mixed infections, horses infected with S typhimurium and S typhimurium var copenhagen, had a significantly higher (P less than 0.001) case fatality rate (60.4%) than those infected with other Salmonella serotypes (32.3%).     

A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle

This study investigated the effects of a mixed bacterial inoculant possessing ferulic acid esterase (FAE) activity on silage fermentation characteristics, aerobic stability, and growth performance of growing feedlot steers. Whole-crop barley (Hordeum vulgare L.) forage (35% DM) was chopped and ensiled without a silage inoculant (UN) or with a mixed bacterial culture containing 1.0 × 10(11) cfu/g of Lactobacillus buchneri LN4017 that produces FAE, 2.0 × 10(10) cfu/g of Lactobacillus plantarum LP7109, and 1.0 × 10(10) cfu/g of Lactobacillus casei LC3200 at a combined rate of 1.3 × 10(5) cfu/g of fresh forage (IN) in mini and Ag-Bag (Ag-Bag Int. Ltd., Warrenton, OR) silos. Silages from the mini silos were assessed for the effect of inoculation on fermentation characteristics and aerobic stability, whereas silages from Ag-Bags were used to formulate 2 barley silage-based total mixed rations (UN and IN) that were fed to growing feedlot steers for 112 d. The IN silage exhibited a homolactic fermentation during the first 7 d of ensiling as reflected by an increased (P ≤ 0.02) lactic acid concentration and an accelerated rate (P < 0.01) of pH decline. Thereafter, fermentation of IN silage became more heterolactic, resulting in greater concentrations of acetic acid (P < 0.01) and pH (P < 0.01) but less (P < 0.01) lactic acid than UN silage. Inoculation did not affect DM losses (P = 0.52) from mini silos. The IN silage remained stable during 21 d, but temperature and yeasts counts in the UN silage increased after 5 d of aerobic exposure. Growing steers fed the IN silage diet had superior (P = 0.03) feed conversion efficiency compared with those fed UN silage. Inoculation of whole-crop barley silage with a mixed culture of homolactic lactic acid-producing bacteria and FAE-producing L. buchneri at ensiling changed fermentation from a homolactic to a heterolactic form during ensiling and improved aerobic stability of the silage and efficiency of BW gain of growing feedlot steers.     

Multivariate characterisation of the phenotypic traits of Djallonke and Sahel sheep in Northern Ghana

The characterisation of the small ruminant populations in developing countries will play a major role in the maintenance of the genetic resources as the basis for future improvement in livestock production. The present study aimed at morphological characterisation of the two main breeds of sheep in Ghana by assessing variation within and between breed populations using principal component and discriminant analyses. The two breeds were the Sahel and the Djallonke sheep of both sexes and of two groups namely, young (1 year old, consisting of 74 animals) and mature sheep (≥2 years old, comprising 219 animals). The analysis of variance revealed significant (P?<?0.05) differences in the morphological traits of the Sahel and the Djallonke sheep breeds with higher values recorded for the former. Sexual dimorphism was in favour of male animals in all the morphological traits examined. Mature animals also had comparative advantage over the young. Two principal components were extracted to discern the structure of the two genetic groups. The most discriminating traits between the two sheep breeds were rump height, height at withers, neck girth and pin-bone width. Mahalanobis distance between the two genetic groups was 5.723 (P?<?0.0001). The developed discriminant functions clearly discriminated and classified the Sahel and the Djallonke sheep into their breeds of origin, thus yielding 100, 93.4 and 90.4 % accurate classification for the rams, ewes and the overall sheep population, respectively. The present approach would greatly help in establishing management and conservation policies for the sustainable production of the two Ghanaian sheep breeds.