Isolation and characterisation of equine influenza viruses (H3N8) from Europe and North America from 2008 to 2009

Like other influenza A viruses, equine influenza virus undergoes antigenic drift. It is therefore essential that surveillance is carried out to ensure that recommended strains for inclusion in vaccines are kept up to date. Here we report antigenic and genetic characterisation carried out on equine influenza virus strains isolated in North America and Europe over a 2-year period from 2008 to 2009. Nasopharyngeal swabs were taken from equines showing acute clinical signs and submitted to diagnostic laboratories for testing and virus isolation in eggs. The sequence of the HA1 portion of the viral haemagglutinin was determined for each strain. Where possible, sequence was determined directly from swab material as well as from virus isolated in eggs. In Europe, 20 viruses were isolated from 15 sporadic outbreaks and 5 viruses were isolated from North America. All of the European and North American viruses were characterised as members of the Florida sublineage, with similarity to A/eq/Lincolnshire/1/07 (clade 1) or A/eq/Richmond/1/07 (clade 2). Antigenic characterisation by haemagglutination inhibition assay indicated that the two clades could be readily distinguished and there were also at least seven amino acid differences between them. The selection of vaccine strains for 2010 by the expert surveillance panel have taken these differences into account and it is now recommended that representatives of both Florida clade 1 and clade 2 are included in vaccines.     

Experimental closure of footpaths in a woodland national nature reserve in Scotland

Visitors' reactions to six types of path barrier were recorded both by observation and by means of a questionnaire survey. ‘Natural’ barriers such as logs or branches were not very effective. A plank with notice was the most efficient barrier, and also the type most preferred by visitors. Barbed wire was effective but disliked by visitors. Few people objected to the closure of paths. Children and bird watchers took less notice of barriers than did other categories of visitors.     

Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

Over a series of seven separate experiments 76 different lupin (Lupinus angustifolius) meals were assessed for their digestible dry matter, protein, amino acid and energy characteristics when fed to rainbow trout. Two reference diets (a common basal diet and a reference lupin meal) were also included in each experiment. Minimal variance in the digestibility parameters of both reference diets was observed among the experiments ensuring that there was a high degree of robustness in the across-experiment evaluations. Using simple and multiple-regression techniques, principal diet and ingredient composition factors affecting diet and ingredient digestibilities and ingredient digestible values were explored within the dataset. Using simple linear regression, it was shown that nitrogen digestibility of the lupin meals was negatively influenced by ingredient lignin content, but positively affected ingredient protein (N × 6.25) content. The energy digestibility of the lupin meals was positively affected by a range of compositional features including protein, sum of amino acids and negatively affected by carbohydrate content. The digestible nutrient and energy content of the meals reflected the combined effects of both ingredient digestibilities and ingredient composition. The digestible nitrogen content of the lupin meals was positively affected by protein (N × 6.25), sum of amino acids and energy content, but was negatively affected by lignin and carbohydrate content. The digestible sum of amino acids was also positively affected by protein, sum of amino acids, but only negatively affected by carbohydrate content, not lignin content. The digestible energy content of the lupin meals was also positively affected by protein, sum of amino acids and their own energy density, but only negatively affected by carbohydrate content. Multiple linear regression modelling supported that together ingredient protein and lignin content were the strongest predictors of digestible protein value, explaining close to 60% of the variability in this parameter. Discrete reassessment of these relationships using non-linear analysis methods provided a stronger interpretation of the ingredient composition effects. In recognition of this, a functional model including terms for ingredient protein and lignin content on the digestible protein value was defined. This study demonstrates that within one raw material type that not only does significant variability in the digestible value of the raw materials exist, but that it is possible to identify compositional features of that raw material that are intrinsically influencing their own digestible value.     

A comprehensive approach for assessing the economic contribution of forage and livestock improvement options to smallholder farming enterprises

The importance of livestock production activities to improving the livelihoods of smallholder farming households and the efficiency of their underlying farming systems is increasingly recognized.A rapid increase in livestock numbers, especially beef cattle, and special purpose forages is being promoted for smallholder farms which have traditionally undertaken subsistence cropping activities or simple livestock rearing activities using low quality feedstuffs.Because limited plantings of specialized forages combined with a poor knowledge of animal nutrition are a challenge to establishing sustainable livestock enterprises, much public policy and research is now being focused on the use of new forages and improved feeding practices.A number of economic studies have suggested that specialized forage growing and livestock feeding activities can make a positive contribution to smallholder welfare.The studies have typically compared the total level of farm or household income with and without livestock activities.Little attention is given to how much the new forage or livestock activities actually contribute to or draw resources from other farm activities to assess their real economic contribution to the enterprise, and the availability of simple tools to assist in making such assessments are limited.This paper describes a simple modelling approach that was developed for an Australian Centre for International Agricultural Research(ACIAR)-supported project to explore the real as opposed to apparent economic impact of integrating improved forages and livestock within smallholder farming systems in the Red Soils region of south-central China.Application of the model is demonstrated using a simple case study of a smallholder enterprise that plans to introduce a new beef cattle rearing activity to its existing farm activity mix.The case study highlights the importance of explicitly valuing transfers of resources between different farm activities to gauge the real contribution of those activities to economic returns.