Combined Application of Biochar and Biocontrol Agents Enhances Plant Growth and Activates Resistance Against Meloidogyne incognita in Tomato

Gesunde Pflanzen - Biochar (BC) is known to enhance plant growth and may activate plant resistance to various soil borne pathogens. In this experiment, the rice husk (RH) BC was combined with...     

Potential of Azolla pinnata R. Br. green manure for boosting soil fertility and yield of terrestrial crops in Uganda: a case study of Eleusine coracana (L.) Gaertn

Journal of Crop Science and Biotechnology - Azolla fern has traditionally been used over centuries as a source of nutrients for rice grown in paddies with minimal attention on crops grown...     

Soil chronosequence and biosequence on old lake sediments of the Burdur Lake in Turkey

The Burdur Lake is located in the southwest of Turkey, and its area has decreased by 40% from 211 km² in 1975 to 126 km² in 2019. In this study, we investigated how the soil has changed in the lacustrine material. Three soil profiles were sampled from the former lakebed (chronosequence profiles: P1, 2007; P2, 1994; and P3, 1975), and three soil profiles under different land use types (biosequence profiles: P4, native forest vegetation; P5, agriculture; and P6, lakebed) were sampled. The chronosequence and biosequence soil profiles represented various distances from the Burdur Lake and showed different stages of lacustrine evolution. Soil electrical conductivity (EC; 18.1 to 0.4 dS m_-1), exchangeable Na⁺ (34.7 to 1.4 cmol kg^-1) and K⁺ (0.61 to 0.56 cmol kg^-1), and water-soluble Cl^- (70.3 to 2.1 cmol L^-1) and SO₄^2- (275.9 to 25.0 cmol L^-1) decreased with increasing distance from the Burdur Lake, whereas the A horizon thickness (10 to 48 cm), structure formation (0 to 48 cm), gleization-oxidation depth (0 to 79 cm), and montmorillonite and organic matter (OM; 25.9 to 46.0 g kg^-1) contents increased in the chronosequence soil profiles. The formation of P3 in the chronosequence and P5 in the biosequence soil profiles increased due to longer exposure to pedogenic processes (time, land use, vegetation, etc.). Changes in EC, exchangeable cation (Na⁺ and K⁺) and water-soluble anion (Cl^- and SO₄^2-) concentrations of the salt-enriched horizon, OM, gleization-oxidation depth, A horizon thickness, and structure formation of the chronosequence and biosequence soil profiles (especially the topsoil horizon) were highly related to the distance from the Burdur Lake, time, and land use.     

The physiological response of Atlantic salmon, Salmo salar L., to a single experimental challenge with sea lice, Lepeophtheirus salmonis

The sea louse, Lepeophtheirus salmonis , is an ectoparasitic copepod of Atlantic salmon, Salmo salar L., capable of causing severe damage. This study was conducted to examine the physiological response of salmon to the stress of sea lice infestation. Smoltified salmon were acclimatized in 30‰ saltwater and exposed to high levels of lice infestation. The number of copepods per fish ranged from 15 to 285, with a mean of 106. The infested salmon were sampled six times over the 29-d experimental duration and examined for alterations in the primary and secondary stress indicators, including plasma concentrations of cortisol, glucose, electrolytes, thyroid hormones T3 and T4, as well as the haematocrit level. The results were examined for correlations between the stress indicators, the number of copepods per fish and the life stage of the copepods. The presence of L. salmonis elevated stress indicators in relation to the specific sea lice stage. By day 21, both cortisol (mean 63.1 nmol L−1 controls: 179.8 nmol L−1 for parasitized) and glucose (mean 3.545 mmol L−1 controls: 4.567 mmol L−1 for parasitized) levels were significantly increased due to the presence of the lice. This was believed to be a direct result of the sea lice development into the larger life stages, thus increasing the level of host damage.     

Effect of adding different levels of rumen protected choline to the diet on productive and reproductive performance of female goats and growth of their kids from birthing to weaning

Forty female goats in the third parity were randomly divided into four similar groups. The experiment was started 20 days before mating and lasted until the end of the suckling period for 60 days and weaning their kids. The first group were fed diet without supplementation and kept as control while in the second, third and fourth groups, each doe was fed diets with rumen protected choline (RPC) at the rate of 10, 20 and 40 g/day, respectively. Results showed that number of doe kidding twins and triplets and litter weight of kids born per group increased with increasing the level of RPC in the diet of goats and viability rate of born kids during the suckling period improved due to RPC supplementation in the diets of their mothers. Duration of estrous, days from weaning to estrous, days from kidding to estrous and kidding interval decreased significantly, while conception rate increased due to adding RPC. Milk choline concentrations and total choline secretion though milk were progressively increased significantly with increasing the level of RPC supplementation. Live body weight and daily body gain of their suckling male and female kids at weaning increased significantly with increasing RPC levels in the diets of their mothers.     

Effects of flaxseed supplementation on milk production, milk fatty acid composition and nutrient utilization by lactating dairy cows.

Twelve multiparous Holstein cows at 72 +/- 20 days in milk were used in a switch-back design with 14-d periods to determine the effect of replacing barley grain into a dairy total mixed ration with micronized or raw flaxseed on nutrient digestibility, milk yield, milk composition. Total mixed diets were (DM basis) 50% barley silage, 50% concentrate mix mainly rolled barley grain and canola meal. Diets were supplemented with 1 kg raw (RF) or micronized (MF) flaxseed to substitute 1 kg of rolled barley grain (C). Neutral detergent fibre, ADF and CP digestibility of the diets were not significantly affected by supplementation; however, calcium digestibility was reduced by 62% and 46% when raw and micronized flax were fed, respectively. Milk yield (38.3, 39.6, and 38.4 kg/d for diets C, RF and MF, respectively) was similar for all diets. Milk fat (3.50, 3.48, and 3.52%) and protein (3.31, 3.34, and 3.31%) for diets C, RF and MF, respectively, were not affected by treatment diets. Concentrations of c9, t11 conjugated linoleic acid (CLA; 0.51, 0.72 and 0.76 g/100 g fatty acids) in milk fat increased (P<0.05) similarly among the two flaxseed supplemented diets. The RF and MF diets significantly increased the C18:1, C18:1 trans-11, C18:2 cis-9, cis-12 and C18:3 in milk fat however, C12:0, C14:0 and C16:0 were significantly reduced compared with control. Replacing barley grain with flaxseed in the diet of lactating cows increased the beneficial fatty acids in milk without depressing nutrient digestibility. Micronization of flaxseed did not reveal any advantage over raw flaxseed.     

Effects of stage of maturity on ensiling characteristics and ruminal nutrient degradability of oat silage.

A study was conducted to determine the effects of stage of maturity on ensiling characteristics and ruminal nutrient degradability of oat silage. Oat was field grown and forage was harvested at the boot or soft dough stage and ensiled in mini-silos for 0, 2, 4, 8, 16 and 45 days. Two lactating Holstein cows fitted with ruminal fistulas were used determine ruminal nutrient degradability. Regardless of the stage of maturity, ensiled forages went through a rapid fermentation with a sharp decline in pH during the first 2 days of ensiling. Extensive proteolysis took place between 0 and 2 days as indicated by a reduction in true protein and neutral detergent insoluble protein (NDICP) and an increase in non-protein nitrogen (NPN). Chemical analysis of the 45 days silage showed that stage of maturity had no effect on neutral detergent fibre (NDF) and acid detergent fibre (ADF) of oat silage. However, oat harvested at the boot stage contained more crude protein (CP) and less starch than that harvested at the soft dough stage. Distribution of protein fractions showed that oat harvested at the boot stage contained lower NPN, NDICP and acid detergent insoluble protein than oat harvested at the soft dough stage. Results of the in situ incubation experiment indicated that oat harvested at the soft dough stage had lower ruminal dry matter (60.6 vs. 66.4%). CP (81.3 vs. 88.7%) and NDF (35.4 vs. 42.2%) degradabilities than oat harvested at the boot stage. It was concluded that chemical composition and ruminal nutrient degradability of oat silage are significantly influenced by stage of maturity.