Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

Using the 70:30 replacement method and chromium as an inert marker, the digestibility of four fermented oilseed meals/cakes (soybean meal (FSBM), groundnut oil cake (FGNC), rapeseed meal (FRSM), and sunflower oil cake (FSFC)) were determined in Penaeus monodon and Penaeus indicus. Apparent dry matter digestibility (ADMD) of fermented ingredients was ranked as FSBM > FGNC > FRSM > FSFC. The critical variations in apparent protein digestibility (APD) in P. monodon (0.816%) and P. indicus (0.608%) were lower than the ADMD. Appaprent amino acid digestibility (AAD) was >90% in FSBM for both the species and was lower for other ingredients. Protein had a higher digestibility than total amino acids and was in the range of 0.69%–2.71% in P. monodon and 0.32%–2.75% in P. indicus. A correlation between the ADC of total amino acids and protein was found to be r = 0.8229 in P. indicus and r = 0.7447 in P. monodon. Data were further subjected to two way analysis of variance for assessing the digestibility variations between the species. It was observed that P. indicus had higher values of ADMD than P. monodon in FSBM (2.97%) and FRSM (1.22%) and the reverse was true in FGNC and FSFC. The APD was high in P. indicus for FSBM, FGNC and FRSM but not for FSFC. However, significant variations could be noticed in AAD between the species.     

Aspergillus niger fermented plant protein mix as a potential substitute for fishmeal in the diet of Penaeus vannamei (Boone, 1931)

A 45‐day feeding trial was conducted to evaluate the utilization of fermented plant protein mix (FPPM) as a fishmeal substitute in the diet of Penaeus vannamei. Six isonitrogenous and isolipidic diets were formulated by substituting fishmeal at 0% (control), 50%, 60%, 70%, 80% and 90% (FR‐0, FR‐50, FR‐60, FR‐70, FR‐80 and FR‐90, respectively) using FPPM. Shrimps fed with diets FR‐50, FR‐60 and FR‐70 had no significant difference in weight gain (173.22%–178.07%) with the control group (179.50%). However, the broken‐line regression indicated that 70.8% fishmeal could be substituted by FPPM. The trend of digestibility was reflected in growth performance. Survival had no significant difference among the treatments. Fishmeal substitution had significant (p < .05) variations in protease and amylase activity, but not in lipase. Except lipid, other body composition was not affected due to dietary change. A decrease (p < .05) in haemolymph total protein, cholesterol and triglycerides was observed to increase in fishmeal substitution. A higher fishmeal substitution (FR‐90) had significantly (p < .05) lower total haemocyte count and the reverse was true for phenoloxidase. Results conclude that a combination of fermented ingredients would be more effective rather using alone in shrimp feed, with a great potential in reducing the pressure on fishmeal.     

Effects of carbohydrate supplementation on water quality,microbial dynamics and growth performance of giant tiger prawn (Penaeus monodon)

Biofloc technology based 45-day indoor growth trial was conducted to evaluate the effect of carbohydrate (CHO), molasses supplementation on two developmental stages viz, juvenile (J) and sub-adult (SA) of Penaeus monodon in zero-water exchange system. P. monodon juveniles (1.56 ± 0.04 g) and sub-adults (14.32 ± 0.22 g) were stocked in fibre-reinforced plastic tanks (1,000 L) with soil base. Carbohydrate supplementation significantly reduced (p < 0.05) the total ammonia nitrogen (TAN), nitrite-N (NO₂-N) and nitrate-N (NO₃-N) over the time periods in sub-adult group. However, no significant difference in TAN and NO₂-N was observed in juvenile-based treatments. Supplementation of carbohydrate significantly increased (p < 0.05) the water and soil total heterotrophic bacterial (THB) count in both juvenile and sub-adults. Despite increase in total Vibrio count (TVC), lower TVC/THB % was noticed in the water column of J + CHO (0.82) and SA + CHO (0.73) compared to control groups, J ? CHO (1.48) and SA ? CHO (1.21). Supplementation of carbohydrate increased the final body weight in J + CHO (6.51 ± 0.44 g) and SA + CHO (22.52 ± 0.98 g) compared with respective controls, J ? CHO (5.05 ± 0.45 g) and SA ? CHO (20.00 ± 0.33 g). Similarly, significantly lower (p < 0.05) feed conversion ratio and better protein efficiency ratio were recorded in carbohydrate-supplemented juvenile and sub-adults treatment groups. The present study demonstrates that supplementation of carbohydrate reduced the nitrogenous metabolites and significantly enhanced the growth performance of juvenile and sub-adult of P. monodon.     

Relationship between soil zinc,dietary zinc and zinc nutritional status of humans

The effect of consumption of the staple food grown in soil zinc deficient area on zinc nutritional status of human beings was investigated. One village each from an area which has been classified under >75%, 25–50% and 50–75% soil zinc deficiency was selected for the study from Andhra Pradesh. Thirty families from each village were selected and the zinc content of soil, rice (grown in that soil) and serum (of people consuming the same rice) of the selected subjects was estimated. Food and nutrient intake of the respondents were calculated by using diet survey. Heights and weights of children of selected families were taken to assess the relationship between soil zinc levels and growth. Results show that the soil zinc deficiency has an impact on the zinc levels of rice grown in the same soil. However, serum zinc levels of adults and growth of children seem to be influenced by protein content and source of protein in the diet in addition to zinc levels of the diet.     

Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination

The effect of germination upto 120 hours on malting loss, amylase activity and viscosity of nine common Indian legumes was investigated. The amylase activity increased on progressive germination in all legumes, the increase being particularly high for green gram, horse gram, moth bean and black gram. Malted samples had lower cooked paste viscosity than native ones. Samples with high amylase activity exhibited proportionately lower viscosity. Maximum reduction in viscosity was observed in green gram, followed by moth bean, horse gram, black gram and cowpea within 48 hours of germination. Malting losses ranged between 12 to 27 percent over a period of 48 hours in all legumes. Germination beyond 48 hours resulted in considerably higher malting losses without much effect on viscosity.     

Effect of stocking density on soil,water quality and nitrogen budget in Penaeus monodon (Fabricius, 1798) culture under zero water exchange system

Soil and water interactions and their influence on growth and production in different densities (SD8 & SD16) under zero water exchange were studied in two successive crops of Penaeus monodon in Tamil Nadu, India during 2007 and 2008. Scraping and tilling during pond preparation increased the mineralization rate than scraping only. During crop, there was no significant difference in soil organic carbon and total nitrogen between the SDs. However, as the crop progressed, organic carbon and total nitrogen content of the soil showed significant difference under both the SDs. Between the SDs, nitrate and phosphate content in water significantly differed, whereas the progress of the crop significantly increased both available and total nutrients. Mass balance of nitrogen indicated that applied feed contributed to 97.4–98.5% of input nitrogen, of which nitrogen in sediment accounted for 16.5–27.3%, nitrogen recovery in shrimp was 34.2–43.6% and the nitrogen lost through denitrification and volatilization varied from 4.7% to 34.7%. Zero water exchange system is highly efficient as nitrogen recovery is higher in shrimp and lower in discharge water. Lack of significant difference in metabolites between the SDs indicates the role of aeration and probiotics in sustaining SD16 cultures.     

Assessment of the new generation aeration systems efficiency and water current flow rate,its relation to the cost economics at varying salinities for Penaeus vannamei culture

The selection of aerators and correct numbers can play an essential role in reducing the cost of production in aquaculture. The new generation aerators, namely spiral leaf, air‐jet, submersible and impeller, used in aquaculture, were assessed for its aeration efficiency and energy cost compared with the commonly used paddle wheel aerator. Of the aerators tested, the impeller had the highest aeration efficiency of 2.098 kg O₂/kW hr, followed by paddle wheel with 1.436 kg O₂/kW hr at 20‰ salinity. The spiral and air‐jet aerators had maximum aeration efficiency of 1.326 and 1.419 kg O₂/kW hr, respectively, at 35‰ salinity. The submersible aerator was not efficient as its maximum efficiency was 0.380 kg O₂/kW hr. The water flow by paddle wheel was 3 ft/sec and also provides better coverage than other types of aerators. The efficiency of aerators was high in optimum salinities (20‰ and 35‰) than the low or high saline condition. The average energy cost of shrimp pond aeration per hectare was lowest for impeller, followed by paddle wheel aerator. The study provided economic comparisons of vannamei culture using different aeration systems by keeping a uniform set of economic assumptions. Shrimp farms with impellors can give 14%–25% high returns across salinities, whereas spiral leaf can provide 5% high returns at 35‰ salinity. The combination of the type of aerators and the calculated use based on the salinity of the culture systems can result in energy‐saving and also a reduction in the production cost.     

Fungus,Aspergillus niger,fermented groundnut oil cake as a fishmeal alternative in the diet of Penaeus vannamei

Commercial de‐fatted groundnut oil cake (GNC) fermented with the fungus Aspergillus niger was evaluated as a fishmeal alternative in the diet of Penaeus vannamei. A 45‐day growth trail was performed using nine iso‐nitrogenous and iso‐lipidic diets. Untreated/fermented GNC was included at the rate of 0 (control), 25, 50, 75 and 100 g/kg by replacing fishmeal (w/w). Each diet was randomly assigned to triplicate group of 20 shrimps (initial weight of 3.09 ± 0.03 g). Results revealed that shrimp fed with diets having untreated GNC up to 50 g/kg has no significant difference in growth, whereas the inclusion level was enhanced to 100 g/kg with fermented GNC with no deleterious effect. The negative linear trend was found for SGR with increasing the inclusion of both untreated and fermented GNC. The feed and protein efficiency measures, viz. feed conversion ratio, protein efficiency ratio and apparent protein utilization, were better in shrimps fed with diets having fermented GNC than those fed the respective level of untreated GNC. The broken‐line analysis indicated that the inclusion of 72.5 g/kg fermented GNC showed the best FCR. No significant difference was observed in survival (86.67%–96.67%) between the dietary treatments. There was a significant difference in ether extract of shrimp between the treatments, whereas other parameters were not affected. Haemolymph indices showed a significant difference in total protein, glucose, cholesterol and triglycerides between control and test diets. The results conclude fermented GNC, which can be better than untreated one in the diet of shrimp.     

Effect of fungal fermentation on apparent digestibility coefficient for dry matter,crude protein and amino acids of various plant protein sources in Penaeus vannamei

Four commercial solvent‐extracted oilseed meals/cakes, viz. soybean meal (SBM), groundnut oil cake (GNC), rapeseed meal (RSM) and sunflower oil cake (SFC), were fermented with fungus Aspergillus niger, and its effect on apparent digestibility coefficient (ADC) was studied in Penaeus vannamei. Reference diet and eight experimental diets containing 700 g/kg reference diet and 300 g/kg test ingredient with 5 g/kg chromic oxide were formulated. Each diet was randomly allotted to three tanks containing ten shrimps. Shrimps were adapted to the experimental diets for a week, and faeces were collected using Falcon tube from second week onwards. The ADC of all the ingredients significantly (p < .05) increased with fermentation and the increase being higher in SBM (78.46%–91.71%) for dry matter and in SFC (71.51%–87.02%) for protein. Analysis of variance showed that the ADC of both dry matter and protein significantly (p < .05) differed in treatments (p = <.001) and ingredients (p = <.001). The average ADC of ingredients was ranked as SBM > GNC > RSM > SFC. The most digestible essential amino acid (EAA) in fermented ingredients was methionine in SBM, arginine in GNC, valine in RSM and histidine in SFC. A better improvement in amino acid digestibility was observed in fermented SFC. Results indicated that P. vannamei efficiently digests fermented ingredients compared to unfermented ones.