Molecular layering of fluorinated ionic liquids at a charged sapphire (0001) surface

Room-temperature ionic liquids (RTILs) are promising candidates for a broad range of "green" applications, for which their interaction with solid surfaces plays a crucial role. In this high-energy x-ray reflectivity study, the temperature-dependent structures of three ionic liquids with the tris(pentafluoroethyl)trifluorophosphate anion in contact with a charged sapphire substrate were investigated with submolecular resolution. All three RTILs show strong interfacial layering, starting with a cation layer at the substrate and decaying exponentially into the bulk liquid. The observed decay length and layering period point to an interfacial ordering mechanism, akin to the charge inversion effect, which is suggested to originate from strong correlations between the unscreened ions. The observed layering is expected to be a generic feature of RTILs at charged interfaces.     

Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications

The Western diet contains large quantities of oxidized lipids, because a large proportion of the food in the diet is consumed in a fried, heated, processed, or stored form. We investigated the reaction that could occur in the acidic pH of the stomach and accelerate the generation of lipid hydroperoxides and cooxidation of dietary vitamins. To estimate the oxygen content in the stomach after food consumption, oxygen released from masticated bread (20 g) into deoxygenated water (100 mL) was measured. Under these conditions, the oxygen concentration rose by 250 microM and reached a full oxygen saturation. The present study demonstrated that heated red meat homogenized in human gastric fluid, at pH 3.0, generated hydroperoxides and malondialdehyde. The cross-reaction between free radicals produced during this reaction cooxidized vitamin E, beta-carotene, and vitamin C. Both lipid peroxidation and cooxidation of vitamin E and beta-carotene were inhibited at pH 3.0 by red wine polyphenols. Ascorbic acid (44 mg) at a concentration that represented the amount that could be ingested during a meal inhibited lipid peroxidation only slightly. Red wine polyphenols failed to prevent ascorbic acid oxidation significantly but, in conjunction with ascorbic acid, did inhibit lipid peroxidation. In the presence of catechin, a well-known polyphenol found in red wine, ascorbic acid at pH 3.0 works in a synergistic manner preventing lipid peroxidation and beta-carotene cooxidation. The present data may explain the major benefits to our health and the crucial role of consuming food products rich in dietary antioxidants such as fruits, vegetables, red wines, or green tea during the meal.     

Cell-mediated immunity in the dog in relation to disease: A review

Canine cell-mediated immunity and its in vitro testing is reviewed. Lymphocyte stimulation tests and the leukocyte migration inhibition test are discussed as corollaries of in vivo cell-mediated immunity. Cloning of progenitor populations, characterization of cell surface markers and DL-A typing for studies of canine immunity are also reviewed.     

Ionic balance,biomass production,and organic nitrogen as affected by salinity and nitrogen source in annual ryegrass

Studies on the effects of salinity and nitrogen (N) fertilization on ionic balance, biomass, and organic N production of annual ryegrass (Lolium multiflorum Lam.) were conducted. Plants grown in sand were irrigated with nutrient solution with an electrical conductivity of 2 or 11.2 dS#lbm^‐1, and N in the form of sodium nitrate (NaNO₃), ammonium nitrate (NH₄NO₃), or ammonium sulfate [(NH₄)₂SO₄] ranging from 0.5 to 9.0 mM. Salinity increased the concentration of total inorganic cations (C) in plants and specifically sodium (Na) by more than 3‐fold higher in plants grown at high salinity as compared with plants at low salinity. Sodium (Na) concentration in roots was higher than in shoots irrespective of the salinity level, suggesting a restriction of Na transport from roots to shoots. The concentration of total inorganic anions (A) increased with salinity and when plants were supplied with nitrate (NO₃), salinity increased the concentrations of NO₃ and chloride (Cl) in plants. Increasing salinity and N concentration in the growth medium increased organic anions concentration in plants, estimated as the difference between C and A. The effect of different N sources on C‐A followed the order: NH₄NO₃ > NO₃ > ammonium (NH₄). The base of organic anions and inorganic ions with salinity contributed significantly to the osmotic potential of plants shoots and roots. Changes in C affected N and organic acids metabolism in plants, since C were highly correlated (p=0.0001) with C‐A and organic N (N_org) concentrations regardless of the salinity level or N source in the nutrient solutions. A high and positive linear dependency was found between N_org and C‐A in plants grown at high and low salinity levels and different N sources, pointing out the close relationship between N_org and organic anions on metabolism under these conditions. The amount of biomass produced was correlated positively with organic anion concentration in plants exposed to different salinity levels. Plant biomass increased with N concentration in the nutrient solution regardless of the salinity level applied. Biomass accumulation decreased while N_org concentration increased with salinity. Organic N content remained unaffected in plants exposed to salinity when grown in N less than 9.0 mM.     

Untangling the positive and negative effects of shrubs on herbaceous vegetation in drylands

Woody vegetation, as an ecosystem engineer, can modulate the landscape such that the levels of resources in its vicinity undergo positive and negative changes as far as the herbaceous vegetation is concerned. To better understand how these processes play out in a semi-arid ecosystem, we examined resource modulation by woody vegetation, and the response of herbaceous vegetation to that modulation, at a fine spatial scale. Experimental manipulations were employed to separate the positive and negative effects of water, light and seed dispersal in determining herbaceous species density and biomass in three patch types within and adjacent to the shrub (core, periphery and open). We synthesized our results into a multilayered landscape diversity (MLLD) model. Woody vegetation creates distinct multilayered resource patches at its core and periphery which do not correspond to the dichotomous structural pattern of shrub canopy versus intershrub background. The combined effect of these multilayered resource patches had higher herbaceous species density (8.2 vs. 4.0 species 400?cm^?2) and herbaceous biomass (5.4 vs. 1.0?g 400?cm^?2) in the periphery than in the core (3-yr averages). The periphery??s net positive effects are due to enhancement of soil properties (water infiltration depth of 11.1?cm at periphery vs. 8.1?cm at core), while the core??s net negative effects are due to modulation of seed (seed abundance per seed trap of 44.2 at periphery vs. 3.0 at core) and light availability (PAR transmittance of 41.9?% at periphery vs. 16.5?% at core) by the shrub canopy. Thus, when examined at this fine spatial resolution, woody vegetation has both net positive and net negative effects on herbaceous vegetation. Analysis of our results by means of the MLLD model emphasizes the importance of examining the landscape at the spatial scale of the modulated resources and of recognizing different patch types and their differing effects on herbaceous vegetation.     

Embryonal recombination and germline inheritance of recombined FRT loci mediated by constitutively expressed FLP in tobacco

FLP site-specific recombination has been shown in transgenic plants to excise DNA sequences between target FRT sites, and thereby activate transgenes in plants. In previous reports, crossing of tobacco plants expressing FLP recombinase from a CaMV-35s promoter with plants containing the target FRT sites, hybrid plants with deletion sectors were generated, which were infrequently transmitted to progeny. In this report we evaluate the occurrence of recombination in F₁ hybrid seed derived from crosses of different FLP and FRT-reporter target lines and the germinal transmission of recombined loci from these hybrids to F₂ progeny. Twenty hybrids were generated from crosses of independent five FLP-active lines and four FRT-reporter target lines. In one hybrid, FLP deletions occurred at an early stage, prior to seed maturation, and the deletions from this hybrid were more efficiently transmitted to F₂ progeny. The demonstration of FLP-mediated recombination activity and germinal inheritance of the recombined FRT loci are supported by both molecular and enzymatic evidence. This revised version was published online in August 2006 with corrections to the Cover Date.     

A Dunaliella salina Extract Counteracts Skin Aging under Intense Solar Irradiation Thanks to Its Antiglycation and Anti-Inflammatory Properties

Glycation, and the resulting buildup of advanced glycation end products (AGEs), is recognized as a key driver of cumulative skin damage and skin aging. Dunaliella salina is a halophile microalga adapted to intense solar radiation through the production of carotenoids. We present a natural supercritical CO₂ extract of Dunaliella salina rich in the colorless carotenoids phytoene and phytofluene. The extract exhibited antiglycation and anti-inflammatory activities in ex vivo testing, showing strongly reduced formation of N-ε-carboxy-methyl-lysine with exposure to methylglyoxal, reduced AGE receptor levels, and significantly reduced interleukins 6 and 8. In a placebo-controlled clinical study under intense solar exposure, the extract significantly reduced the skin’s glycation scores and its sensitivity to histamine; key skin aging parameters were also significantly improved vs. placebo, including wrinkle counts and spots. These results demonstrate the value of this Dunaliella salina extract, rich in colorless carotenoids, as an antiglycative, anti-inflammatory, and antiaging active ingredient, including in high-irradiation contexts.     

Compensation for seasonal changes in eggshell conductance and hatchability of goose eggs by dynamic control of egg water loss

1. The water loss for optimal hatchability of goose eggs was 12% of initial egg mass.

2. Mass specific eggshell water vapour conductance, G_sp, increased by approximately 50% over about 13 weeks during the winter breeding cycle. A similar increase occurred over 8 weeks during summer.

3. Constant setting of humidity in goose incubators and changes in mean G_sp may cause sub‐optimal egg water loss which increases late mortality.

4. Mean G_sp was measured for every batch from each flock. Humidity was changed accordingly in order to reach optimal water loss. A significant improvement of 6% in hatchability and of 8% in Class‐A goslings was noted during 14 successive weeks compared with the previous 11 weeks.

5. Dynamic humidity control for optimising water loss according to mean batch G_sp thus increases hatchability.