LOSSES IN THE CONSERVATION OF HEAVILY-WILTED HERBAGE SEALED IN POLYTHENE FILM IN LINED TRENCH SILOS

A conservation experiment is described in which the losses in ensiling heavily-wilted herbage, of approximately 50% dry matter, in lined trench silos, with and without a polyethylene film seal, are compared. The composition and digestibility of the silages produced in the sealed silos were comparable with those of the original herbage. The content of organic acids in the sealed silos was low, suggesting that fermentation was suppressed by the partially gas-tight seal. In the unsealed silos there was considerable spoilage, 70% of the material being inedible. In the 2 sealed silos losses of dry matter were 8·2 and 5·2% and losses of SE 11·5 and 7·8%, respectively. The losses recorded are compared with those usually encountered in lined trench silos.     

THE TESTING OF GRASS VARIETIES IN SWARDS WITH CLOVER: THE EFFECT OF GRASS SEED-RATE ON COMPARISONS OF GROSS YIELD

Three experiments were carried out to examine the influence of grass seed-rate upon the amount of clover growing with different varieties of perennial ryegrass. The bred varieties S23 and S24 were compared with Irish ryegrass. A larger quantity of clover grew with Irish ryegrass than with bred varieties at any given seed-rate. If the varieties were to be compared in terms of herbage of similar clover content, then Irish ryegrass sown at 20 lb/ac had to be compared with S23 or S24 sown at about a quarter of that rate. Reducing the seed-rate of the bred varieties from 20 to 5 lb/ac had only a small effect upon yield of ryegrass, and this was offset by an increase in yield of clover. Since weed grasses also took advantage of low grass seed-rate, it is concluded that other factors in the management of variety trials must be so controlled as to produce a satisfactory clover content without too drastic a reduction in the seed-rate of any variety. The relationship between grass seed-rate and yield of clover varied markedly with the availability of moisture.     

Dieter Simons

Ohne Zusammenfassung

---

Dieter Simons

     

Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans

The paper reports the second and final part of an experiment aiming to study physiological and health-related effects of genetically modified (GM) soybean meal (SBM) type Roundup Ready soybean (RRS) in diets for post-smolt Atlantic salmon. For 3 months salmon were fed diets containing 172 g kg(-1) full-fat SBM from RRS (GM-soy) or an unmodified, non-isogenic line (nGM-soy), or a reference diet with fishmeal as the sole protein source (FM). Slight differences in anti-nutrient levels were observed between the GM and nGM-soy. Histological changes were observed only in the distal intestine of the soy-fed fish. The incidence of moderate inflammation was higher in the GM-soy group (9 of 10 sampled fish) compared with the nGM-soy group (7 of 10). However, no differences in the concomitant decreases in activities of digestive enzymes located in the brush border (leucine aminopeptidase and maltase) and apical cytoplasm (acid phosphatase) of enterocytes or in the number of major histocompatibility complex class II+ cells, lysozyme activity, or total IgM of the distal intestine were observed. GM compared with nGM-soy fed fish had higher head kidney lysozyme (11,856 vs. 10,456 units g(-1) tissue) and a tendency towards higher acid phosphatase (0.45 vs. 0.39 micromol h(-1) kg(-1) body mass in whole tissue) activities, respectively. Plasma insulin and thyroxin levels, and hepatic fructose-1,6-bisphosphatase and ethoxyresorufin-O-deethylase activities were not significantly affected. It is not possible, however, to conclude whether the differences in responses to GM-soy were due to the genetic modification or to differences in soy cultivars in the soy-containing diets. Results from studies using non-modified, parental line soybeans as the control group are necessary to evaluate whether genetic modification of soybeans in diets poses any risk to farmed Atlantic salmon.     

A seasonal survey of surface water habitats within the River Spey basin,Scotland: major nutrient properties

• 1. Current monitoring strategies of governmental organizations tend to be focused on relatively large flowing and standing waters, and until recently those polluted by point sources. Consequently areas of high conservation interest tend to be understudied, and defining reference conditions, as required by current legislation, is difficult to achieve.
• 2. In order to address this imbalance, water samples have been collected and analysed once in each of four seasons during 2003 from 72 locations within a 100 km² area of the oligotrophic River Spey catchment in NE Scotland. The sampling design included examples of running water (headwater streams and the main rivers) and standing water (lochs, lochans, pools, ditches, backwaters, bogs). Altitude ranged from 220 to 980 m and incorporated a climatic regime from cool temperate to sub‐alpine. Each sampling campaign targeted low‐flow conditions to evaluate steady‐state nutrient concentrations.
• 3. Concentrations of the major soluble nutrients nitrogen and phosphorus demonstrated high spatial and temporal variability, with soluble organic and molybdate unreactive forms generally being dominant. Concentrations of ammonium‐N, nitrate‐N and soluble reactive phosphorus were extremely small, with 50% of samples falling below 8, 5 and 1 µg L^?1, respectively, during spring and summer.
• 4. Sampling sites were grouped either by water‐body type or by the properties of their immediate biophysical zone. Together these two groupings explained 33–38% of the variance in water chemistry. Certain changes were detectable across most habitats and biophysical zones.
• 5. A decline in the concentration of nitrate that occurred in reaches downstream from certain headwater streams draining the mountain areas indicated the potential for its within‐stream utilization. Inorganic N dynamics differed between small streams and large rivers.
• 6. Landscape‐scale patterns were recorded in spring and summer nutrient availability with inorganic N and P thresholds (arbitrarily defined) of 10 and 1 µg L^?1, respectively.

Copyright © 2006 John Wiley & Sons, Ltd.