Adenosquamous Carcinoma of the Trachea in a Domestic Ferret (Mustela putorius furo)

A 4-year-old, castrated, male domestic ferret (Mustela putorius furo) was evaluated for a possible upper respiratory tract infection and wheezing for approximately 3 weeks. Supportive care for a suspected upper respiratory tract infection was initiated; however, the patient became progressively more dyspneic over the next 48 hours. A possible tracheal mass was identified upon thoracic radiographic imaging of the ferret. Tracheoscopy and a computed tomography scan of the neck and thorax confirmed the presence of a tracheal mass approximately 3 cm from the larynx obstructing 80% of the tracheal lumen. Rather than pursuing surgical resection, the owners elected humane euthanasia. An adenosquamous carcinoma of the trachea was diagnosed after histologic analysis. This tumor type has been diagnosed in the lungs of ferrets that were experimentally exposed to carcinogens found in cigarette smoke; however, there are no previous reports of this or any other tumor type associated with the ferret trachea. A tracheal mass causing a partial upper airway obstruction should be considered within the differential disease diagnosis list when a ferret is presented with dyspnea.     

Are media messages to consume more under‐utilized seafood species reliable?

Consumers are being encouraged to choose sustainable seafood. In particular, eating less‐popular, under‐utilized species is promoted as a more sustainable seafood choice. This message is advocated in the media by a range of different organizations and individuals; however, evidence of greater seafood sustainability as a result of these messages is lacking. We examine current media messaging around sustainable seafood, focussing on the messages to eat more under‐utilized species, in an Australian and international context. We identify six different intended outcomes of these messages, including that eating more under‐utilized species will take pressure off heavily fished stocks, and explore the conditions under which the perceived outcomes would be realized. We use an economic lens and discuss the effect of certain aspects of consumer demand and seafood product substitutability. We propose that in order to take pressure off overfished stocks, the message to consume more under‐utilized species would need to be accompanied by messages to limit or eat less seafood. In addition, the benefits of eating more under‐utilized species as currently promoted are not always achievable and that the outcomes of some messages, if realized, could lead to overfishing of unregulated stocks and a reduction in overall fish supply. While there are many potentially positive social, economic and environmental outcomes of consuming currently under‐utilized species, media messages should encourage consumers to buy a range of seafood, including under‐utilized species, which can be traced back to a well‐managed fishery, rather than promoting under‐utilized species per se.