Cytotoxic Effects of Tropodithietic Acid on Mammalian Clonal Cell Lines of Neuronal and Glial Origin

The marine metabolite tropodithietic acid (TDA), produced by several Roseobacter clade bacteria, is known for its broad antimicrobial activity. TDA is of interest not only as a probiotic in aquaculture, but also because it might be of use as an antibacterial agent in non-marine or non-aquatic environments, and thus the potentially cytotoxic influences on eukaryotic cells need to be evaluated. The present study was undertaken to investigate its effects on cells of the mammalian nervous system, i.e., neuronal N2a cells and OLN-93 cells as model systems for nerve cells and glia. The data show that in both cell lines TDA exerted morphological changes and cytotoxic effects at a concentration of 0.3–0.5 µg/mL (1.4–2.4 µM). Furthermore, TDA caused a breakdown of the mitochondrial membrane potential, the activation of extracellular signal-regulated kinases ERK1/2, and the induction of the small heat shock protein HSP32/HO-1, which is considered as a sensor of oxidative stress. The cytotoxic effects were accompanied by an increase in intracellular Ca²⁺-levels, the disturbance of the microtubule network, and the reorganization of the microfilament system. Hence, mammalian cells are a sensitive target for the action of TDA and react by the activation of a stress response resulting in cell death.     

Rice-related greenhouse gases in Japan, variations in scale and time and significance for the Kyoto Protocol

The contribution of rice production to the three major greenhouse gases CO₂, CH₄ and N₂O in 1990, the base year of the Kyoto protocol is investigated for Japan. For the CO₂ assessment, we use a top-down life cycle approach, CH₄ is assessed using the Japanese GHG emission inventory and N₂O is assessed according to the ratio of rice area divided by the total area of agricultural soils. In total, 1.6% of greenhouse gas (GHG) emissions in 1990 originated from rice production. Next, we assess regional variations in nine rice-producing regions, based on the CO₂ data of 1990. General trends in rice production from 1960 to 2000 and data from the Japanese GHG emission inventory since 1990 are used to assess variations in time. The rice-related GHG emissions decreased to 1.05% of the total GHG emissions in 2001 and will be less than half the 1990 level in 2012, mainly due to the decrease in rice production. Contrary to the trend in GHG emissions of rice, overall GHG emissions increased as rice production fulfils important roles, in mitigating global warming and in adapting to changing climates. The protection of rice production is required to counter the increase of GHG emissions in transportation, waste and domestic sectors and to minimize problems related to landscape, water and natural hazard management.