Effects of the lack of forest management on spatiotemporal dynamics of a subalpine Pinus cembra forest

Knowledge about the stand structure and dynamics of subalpine forests is crucial to preserve their multifunctionality. In the present study, we reconstructed the spatiotemporal dynamics of a subalpine Pinus cembra forest in the eastern Italian Alps in response to natural disturbances and forest management. We adopted a concurrent point pattern, dendroecological and growth dominance (GD) analysis. We mapped and measured all trees of Pinus cembra and Larix decidua in a 1?ha plot. We analyzed intra- and interspecific spatial patterns and spatial autocorrelation of tree size and age. We explored establishment dynamics and shifts in competition by analyzing growth suppression/release patterns and GD trends. Results showed a clumped, uneven-aged, multilayered structure where pine was dominant. The synergic action of ecological and human-induced factors is discussed to explain the prevalence of pine over time. Spatial pattern and autocorrelation analyses suggest a different colonization strategy of the two species, in which pine established after small-scale perturbations and experienced a stronger inter- and intra-specific competition. The interruption of tree establishment and shift in GD toward large trees resulting from the lack of forest management are the most important findings of this research. This highlights the importance of an active management to avoid the homogenization of the forest structure that is generally associated with a reduction in biodiversity and protective ability of forests.     

Effect of olive stoning on the volatile and phenolic composition of virgin olive oil

Olive stoning during the virgin olive oil (VOO) mechanical extraction process was studied to show the effect on the phenolic and volatile composition of the oil. To study the impact of the constitutive parts of the fruit in the composition of olive pastes during processing, the phenolic compounds and several enzymatic activities such as polyphenoloxidase (PPO), peroxidase (POD), and lipoxygenase (LPO) of the olive pulp, stone, and seed were also studied. The olive pulp showed large amounts of oleuropein, demethyloleuropein, and lignans, while the contribution of the stone and the seed in the overall phenolic composition of the fruit was very low. The occurrence of crushed stone in the pastes, during malaxation, increased the peroxidase activity in the pastes, reducing the phenolic concentration in VOO and, at the same time, modifying the composition of volatile compounds produced by the lipoxygenase pathway. The oil obtained from stoned olive pastes contained higher amounts of secoiridoid derivatives such as the dialdehydic forms of elenolic acid linked to (3,4-dihydroxyphenyl)ethanol and (p-hydroxyphenyl)ethanol (3,4-DHPEA-EDA and p-HPEA-EDA, respectively) and the isomer of the oleuropein aglycon (3,4-DHPEA-EA) and, at the same time, did not show significant variations of lignans. The stoning process modified the volatile profile of VOO by increasing the C6 unsaturated aldehydes that are strictly related to the cut-grass sensory notes of the oil.     

Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study

OBJECTIVE: To analyse the association between macronutrient intake and body mass index (BMI). DESIGN: A series of hospital-based case-control studies. SETTINGS: Selected teaching and general hospitals in several Italian regions. SUBJECTS: A total of 6619 subjects from the comparison groups of the case-control studies were included in the analysis. METHODS: We obtained data from a validated 78-item food-frequency questionnaire submitted between 1991 and 2002. For various macronutrients, the partial regression coefficient (variation of BMI (kg m(-2)) per 100 kcal increment of energy intake) was derived from multiple linear regression models, after allowance for age, study centre, education, smoking habits, number of eating episodes and mutual adjustment for macronutrients. RESULTS: BMI was directly associated with protein intake among women only (beta = 0.68) and with unsaturated fats in both genders (for monounsaturated fats beta = 0.27 for men and 0.26 for women; for polyunsaturated fats beta = 0.27 for men and 0.54 for women), and inversely related to carbohydrates (beta = -0.05 for men and -0.21 for women) and number of eating episodes in both genders (beta = -0.42 for men and -0.61 for women) and to saturated fats among women only (beta = -0.57). CONCLUSIONS: These results confirm and provide convincing evidence that, after allowance for selected covariates including total energy intake, a protein-rich diet is not inversely related to BMI, and a carbohydrate-rich diet is not directly related to BMI.     

Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains

The ability of three Saccharomyces wine yeasts (S. cerevisiae AWRI 838, S. cerevisiae AWRI 1537, and S. bayanus AWRI 1375) to liberate volatile compounds from sugar-bound aroma precursors was investigated using synthetic and grape glycosides under different experimental conditions. In model systems involving the incubation of yeast cells with either synthetic or grape-derived glycosides under conditions more favorable for glycosidase activities and less favorable for acid-catalyzed hydrolysis (pH 5.0 and 30 degrees C), all yeast strains studied proved to be capable of hydrolyzing glycosides, with S. bayanus AWRI 1375 displaying greater hydrolytic activity than S. cerevisiae AWRI 838 and AWRI 1537. During the fermentation of a chemically defined grape juice-like medium containing glycosidic precursors extracted from Vitis vinifera cv. White Frontignac (synonym Muscat à Petit Grains Blanc), all yeasts promoted a significant hydrolysis of different precursors, which varied according to the chemical structures of both the sugar and the aglycon moieties, as determined by GC-MS analysis of trifluoroacetylated derivatives. Hydrolysis of the White Frontignac derived glycosidic precursors during fermentation resulted in the release of monoterepene alcohols, terpene oxides, terpene diols, and 3-oxo-alpha-ionol, demonstrating the significant potential of these yeast strains to contribute to wine varietal volatile composition during alcoholic fermentation.     

Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation

The Mediterranean diet reduces the risk of coronary artery disease as a consequence of its high content of antioxidants, namely, hydroxytyrosol (HT) and oleuropein aglycone (OleA), typical of virgin olive oil. Because intercellular and vascular cell adhesion molecules (ICAM-1 and VCAM-1) and E-selectin are crucial for endothelial activation, the role of the phenolic extract from extra virgin olive oil (OPE), OleA, HT, and homovanillyl alcohol (HVA) on cell surface and mRNA expression in human umbilical vascular endothelial cells (HUVEC) was evaluated. OPE strongly reduced cell surface expression of ICAM-1 and VCAM-1 at concentrations physiologically relevant (IC50 < 1 microM), linked to a reduction in mRNA levels. OleA and HT were the main components responsible for these effects. HVA inhibited cell surface expression of all the adhesion molecules, whereas the effect on mRNA expression was weaker. These results supply new insights on the protective role of olive oil against vascular risk through the down-regulation of adhesion molecules involved in early atherogenesis.     

Insect odorant receptors are molecular targets of the insect repellent DEET

DEET (N,N-diethyl-meta-toluamide) is the world's most widely used topical insect repellent, with broad effectiveness against most insects. Its mechanism of action and molecular target remain unknown. Here, we show that DEET blocks electrophysiological responses of olfactory sensory neurons to attractive odors in Anopheles gambiae and Drosophila melanogaster. DEET inhibits behavioral attraction to food odors in Drosophila, and this inhibition requires the highly conserved olfactory co-receptor OR83b. DEET inhibits odor-evoked currents mediated by the insect odorant receptor complex, comprising a ligand-binding subunit and OR83b. We conclude that DEET masks host odor by inhibiting subsets of heteromeric insect odorant receptors that require the OR83b co-receptor. The identification of candidate molecular targets for the action of DEET may aid in the design of safer and more effective insect repellents.     

Pipe drainage in the Eastern Padano-Veneta plain in north-east Italy

A survey has been carried out in three Regions of north-eastItaly, Emilia Romagna, Veneto and Friuli Venezia Giulia, withfour objectives: (a) to update the statistics on the use of pipedrainage; (b) to describe the farms that adopt this technique asa replacement of the traditional surface drainage methods;(c) to characterise the features of the drained soils and of thedrainage systems, and (d) to assess their performance. Withalmost 70.000 ha drained, the Regions present almost all of thepipe drained area in Italy. Pipe drainage first saw applicationsin the last seventies and became increasingly popular during theeighties. Most pipe drainage systems are installed in heavysoils, where the underground waterlogging is due to seasonalperched water table or to infiltrations from rivers or sea. Due tothe pedoclimatic variability of the area, slightly differentsolutions in terms of design variables and installation criteriaare found, but the following features are quite common: drainspacing 11–13 m slope 0.1–0.3%, depth 0.9–1 m. The pipe drains discharge in open collectors (single systems). Anincreasing interest for the use of the drainage systems forsubirrigation purposes has been observed, particularly inVeneto, requiring some adjustment in the drainage design. Theperformance of drainage in terms of control of water tabledepth and maintenance requirements are considered satisfactoryin almost all the cases. The most effective solutions forsuccessfully managing the subirrigation are also described.The introduction of pipe drains allows to enlarge fields (to morethan 10 has) and to save time for carrying out the operations forcrop cultivation. The crop yield in pipe drained fields is slightly higherto that obtained in the traditionally drained fields, withthe exception of winter wheat.     

Assessing the Effectiveness of Land Restoration Interventions in Dry Lands by Multitemporal Remote Sensing – A Case Study in Ouled DLIM (Marrakech,Morocco)

Atriplex nummularia has been extensively planted in Northern Africa to combat desertification. However, few studies evaluated the effectiveness of these interventions. This study aimed at assessing the dynamic performance of a number of Atriplex plantations located in the Marrakech province in terms of multitemporal dry biomass production. Three SPOT 5 images (2004, 2008 and 2012) and field biomass measurements were integrated to quantify the dry biomass production dynamics of plantations established from 1996 to 2007. Different plant ages covered the whole plant life cycle curve. Vegetation indices were derived from the images and those of 2012 were coupled to the measured biomass of 2012 to formulate biomass models. An analysis of shrub biomass production was conducted in plantations and in adjacent rangelands, covering varying degree of plant development, and an estimate of the economic benefits generated by the plantations in terms of available fodder biomass was performed. The results show that, on average, the plantation sites produced 2·21 to 3·61 Mg ha⁻¹ of dry biomass more than the surrounding rangelands. The best performing plantations yielded even greater differences, up to more than 7 Mg ha⁻¹. It was observed that the most performing plantations, while contributing to mitigating land degradation, have generated economic value and could compensate the economic cost of the intervention even under drought conditions. However, in several cases the plantation performance was far from sustainability, particularly due to poor management (early and/or over grazing), revealing that management is a critical factor for the success of this restoration practice. Copyright © 2014 John Wiley & Sons, Ltd.     

Invertebrates and nutrients in a Mediterranean vineyard mulched with subterranean clover (Trifolium subterraneum L.)

Summary In the 25-year-old vineyard of a farm near the Maremma National Park (Central Italy), replicate plots were established with a mulch of Trifolium subterraneum L. or cultivation and two levels of fertilizer. The mai objective of this research was to analyse responses by soil invertebrates and nutrients after introducing a herbaceous component into the system; the yield was also considered. The greater availability of organic substrate and the reduced cultivation as a result of green mulching increased the soil mesofauna biomass, especially detritivores. With time, a significant difference became evident between the populations of invertebrates present in the mulched plots and those in the cultivated plots. Over 2 years, most nutrients (Ca, K, P, and N) were significantly increased in the mulched plots compared to the cultivated plots. Grape yields were consistently higher in the bare plots. No significant differences were found in fertilizer effects.