Allelic variation of the ACCase gene and response to ACCase-inhibiting herbicides in pinoxaden-resistant Lolium spp

BACKGROUND: The repeated use of acetyl‐coenzyme A carboxylase (ACCase) inhibiting herbicides to control grass weeds has selected for resistance in Lolium spp. populations in Italy. The efficacy of pinoxaden, a recently marketed phenylpyrazoline herbicide, is of concern where resistance to ACCase inhibitors has already been ascertained. ACCase mutations associated with pinoxaden resistance were investigated, and the cross‐resistance pattern to clodinafop, haloxyfop, sethoxydim, clethodim and pinoxaden was established on homo/heterozygous plants for four mutant ACCase alleles. RESULTS: Seven different mutant ACCase alleles (1781‐Leu, 1999‐Leu, 2041‐Asn, 2041‐Val, 2078‐Gly, 2088‐Arg and 2096‐Ala) and 13 combinations with two types of mutation were detected in the pinoxaden‐resistant plants. The 1781‐Leu allele appears to confer a dominant resistance to pinoxaden, clodinafop, haloxyfop, sethoxydim and clethodim at 60 g AI ha^?1. The 2041‐Asn and 2041‐Val alleles are associated with dominant or partially dominant resistance to FOPs, no substantial resistance to DIMs and a moderate resistance to pinoxaden. The 2088‐Arg allele endows a partially dominant resistance to clodinafop, sethoxydim and most likely to pinoxaden. In addition, non‐target‐site resistance mechanisms seem to be involved in pinoxaden resistance. CONCLUSION: Almost all the ACCase mutations selected in the field by other ACCase inhibitors are likely to confer resistance to pinoxaden. Although pinoxaden is sometimes able to control FOP‐resistant populations, it should not be considered as a sustainable ACCase resistance management tool. The presence of non‐ACCase‐based resistance mechanisms that could confer resistance to herbicides with different modes of action further complicates the resistance management strategies. Copyright © 2011 Society of Chemical Industry     

Synaptic pruning by microglia is necessary for normal brain development

Microglia are highly motile phagocytic cells that infiltrate and take up residence in the developing brain, where they are thought to provide a surveillance and scavenging function. However, although microglia have been shown to engulf and clear damaged cellular debris after brain insult, it remains less clear what role microglia play in the uninjured brain. Here, we show that microglia actively engulf synaptic material and play a major role in synaptic pruning during postnatal development in mice. These findings link microglia surveillance to synaptic maturation and suggest that deficits in microglia function may contribute to synaptic abnormalities seen in some neurodevelopmental disorders.     

Formation of Damascenone under both commercial and model fermentation conditions

The fermentations, at a commercial winery, of six different grape musts encompassing the varieties Riesling, Chardonnay, Sauvignon blanc, Shiraz, Grenache, and Pinot noir were monitored for damascenone concentration. In every case, the concentration of damascenone increased during fermentation from low or undetectable levels to concentrations of several parts per billion. Further increases in damascenone concentration were observed during barrel aging of three of these wines. Two ketones, megastigma-4,6,7-triene-3,9-dione (4) and 3-hydroxymegastigma-4,6,7-trien-9-one (5), were synthesized and subjected to fermentation conditions using two yeasts, AWRI 796, and AWRI 1537. In the case of the former compound, 4, synthesis confirmed the original, tentative assignment of the structure and confirmed 4 as a natural product, isolated from honey. Both compounds, under the action of both yeasts, produced appreciable amounts of damascenone (1), with ketone 5 and AWRI 796 yeast yielding the highest concentration of 1.     

Effect of soil moisture and transpiration on mineral content in leaves and berries of cabernet sauvignon grapevine

Leaf and berry transpiration ratio in grapevine (Vitis vinifera L.) was found to be affected by soil moisture. With the condition of diminished soil moisture, berry transpiration is higher prior to vèraison compared to conditions when the water content in the substrate is higher and berry transpiration decreases with an increase of leaf transpiration. Studies were conducted in 1993 and 1994 to investigate the link between soil moisture, traspiration, and accumulation of certain mineral elements in leaves and berries on plants of the Cabernet sauvignon cultivar grafted on Kober 5 BB rootstock. Leaf and berry transpiration and mineral accumulation were evaluated by gaseous exchange measurements, soil sampling and moisture analysis, and leaf and berry sampling and analysis of mineral content. Observations were repeated at about 15‐day intervals between full bloom and berry ripening. Transpiration per unit of surface area (mmol H₂O m^‐2 s^‐1) was always higher in leaves than in berries. Leaf transpiration varied from 5.62 mmol H₂O m^‐2 s^‐1 to 2.92 mmol H₂O m^‐2 s^‐1 in 1993 in the period between the 8th and 86th day after full bloom (DAFB), and from 6.49 mmol H₂O m^‐2 s^‐1 to 4.37 mmol H₂O m^‐2 s^‐1 in 1994 between the 12th and 94th DAFB. Berry transpiration ranged between 3.86 mmol H₂O m^‐2 s^‐1 and 1.04 mmol H₂O m^‐2 s^‐1 in 1993 and between 4.34 mmol H₂O m^‐2 s^‐1 and 0.5 mmol H₂O m^‐2 s^‐1 in 1994. Leaf transpiration was not correlated with the mineral element content in the leaves, whereas berry transpiration was directly correlated with the nitrogen (N), calcium (Ca), potassium (K), and phosphorus (P) content in berries. Leaf mineral composition was affected only for iron (Fe) content by the variation on soil moisture, whereas the berry N, P, K, and Ca contents were positively correlated with soil water content. The leaf and berry Ca content appeared to be greater with high soil moisture, i.e., in conditions which favor intense metabolism of the whole plant.     

Olive mill wastewater spreading and AMF inoculation effects in a low-input semi-arid Mediterranean crop succession

ABSTRACT

The study aimed to evaluate, in a marginal semi-arid Mediterranean agro-ecosystem (Sicily-Italy), the effects of arbuscular mycorrhizal fungi (AMF) inoculation and raw olive mill wastewater (OMW) (40 and 80 m³ ha^?1) on forage (durum wheat-snail medick intercropping) yield, and grain production of broad bean and chickpea. AMF inoculation significantly increased (+13.6%) forage dry biomass and durum wheat nitrogen (+22.8%) and phosphorus (+32.5%) uptake. AMF inoculation, significantly promoted broad bean phosphorus uptake (+11.5%) and root nodule number (+13.9%) in the absence of OMW. OMW spreading reduced weeds in the forage (?31.3%), root nodule number (?29.7%) and dry weight (?22.7%) in broad bean. OMW also significantly increased snail medick dry biomass (+19.3%) as compared to control treatments (0, 40 and 80 m³ H₂O ha^?1, average production 361 g m^?2), and broad bean grain yield with a production of 2.46 ± 0.12 and 1.94 ± 0.09 Mg ha^?1 with and without OMW, respectively. During the experiment AMF colonization was not affected by OMW volumes. The results obtained showed that in a marginal Mediterranean agro-ecosystem: 1) OMW, notwithstanding spreading volumes, is a valuable amendment to maximize legume yield while 2) AMF inoculation is a valuable practice to improve biomass production and N and P uptake in wheat.     

Response of rainbow trout gill (Na++K+)-ATPase and chloride cells to T3 and NaCl administration

With the aim of comparing the effects of oral T₃ and NaCl administration on trout hypoosmoregulatory mechanisms, three groups of rainbow trout (Oncorhynchus mykiss Walbaum) held in freshwater (FW) were fed a basal diet (C), the same diet containing 8.83 ppm of 3,5,3-triiodo-L-thyronine (T₃) (T) or 10% (w/w) NaCl (N) respectively for 30 d. They were then transferred to brackish water (BW) for 22 d and fed on diet C. Gill (Na⁺+K⁺)-ATPase activity and its dependence on ATP, Na⁺ and pH, number of gill chloride cells (CC), serum T₃ level as well as fish growth, condition factor (K) and mortality were evaluated. During the FW phase, as compared to C trout, T trout showed a two fold higher serum T₃ level, had unchanged gill (Na⁺+K⁺)-ATPase activity and increased CC number, whereas N trout showed higher gill (Na⁺+K⁺)-ATPase activity and CC number. At the end of the experiment the enzyme activity was in the order T>N>C groups and all groups showed similar CC number. Both treatments changed the enzyme activation kinetics by ATP and Na⁺. A transient increase in K value occurred in N group during the period of salt administration. In BW, T and N groups had higher and lower survival than C group respectively. Other parameters were unaffected by the treatments. This trial suggests that T₃ administration promotes the development of hypoosmoregulatory mechanisms of trout but it leaves the (Na⁺+K⁺)-ATPase activity unaltered till the transfer to a hyperosmotic environment.     

Multiple functions of buffer strips in farming areas

Buffer strips (BSs) are strips interposed between fields and streams that intercept and treat the waters leaving cropland, and so are a useful tool for reducing agricultural diffuse pollution in lowland areas. If properly vegetated and managed, they can also produce wood for burning, act as sinks for atmospheric CO₂ and enhance the landscape beauty.The paper presents an analysis of the different functions of BS and reviews the more important data from research programmes conducted over the last decade in Veneto Region (North-East Italy). Over a period of 3–5 years, in two experimental sites, young BS reduced total runoff by 33%, losses of N by 44% and P by 50% compared to no-BS. A mature BS was able to abate both NO₃–N and dissolved phosphorus concentrations by almost 100%, in most cases having exiting water that satisfied the limit for avoiding eutrophication. The BS also proved to be a useful barrier for herbicides, with concentrations abated by 60% and 90%, depending on the chemical and the time elapsed since application. Considering the CO₂ immobilized in the wood and soil together, the different BS monitored stored up to 80 t ha^?1 year^?1.The BS caused negligible disturbance to maize, soybean and sugarbeet yields. The hedgerows, particularly if composed of trees taller than 6 m, positively influenced the aesthetic value of the territory, improving its perceived naturalness and screening the man-made elements.Lastly, through a multi-objective analysis, opportunity costs were estimated to support the public decision-maker in determining the subsidies to be paid to encourage farmers to plant BS.     

Evaluation of the effectiveness of soil-applied plant derivatives of Meliaceae species on nitrogen availability to peach trees

We assessed the effect of soil-applied derivatives of melia (Melia azedarach L.) and neem (Azadirachta indica A. Juss) on nitrogen (N) soil availability, root uptake and peach (Prunus persica L.) growth. First we evaluated the effectiveness of experimentally prepared amendments made with fresh ground melia leaves or commercial neem cake incorporated into the soil as nitrification inhibitors, then we evaluated the effect of fresh ground melia fruits and neem cake on growth and N root uptake of potted peach trees, and on soil microbial respiration. Soil-applied fresh ground melia leaves at 10 and 20 g kg⁻¹ of soil as well as commercial neem cake (10 g kg⁻¹) were ineffective in decreasing the level of mineral N after soil application of urea-N as a source of mineral N, rather they increased soil concentration of nitric N and ammonium N. The incorporation into the soil of fresh ground melia fruits (at 20 and 40 g kg⁻¹) and neem cake (at 10 and 20 g kg⁻¹) increased N concentration in leaves of GF677 peach × almond (Prunus amygdalus) hybrid rootstock alone or grafted with one-year-old variety Rome Star peach trees. An increase in microbial respiration, leaf green color and plant biomass compared to the control trees were also observed. The Meliaceae derivatives did not affect, in the short term (7 days), N root uptake efficiency, as demonstrated by the use of stable isotope ¹⁵N, rather they promoted in the long term an increase of soil N availability, N leaf concentration and plant growth.     

Strigolactones: how far is their commercial use for agricultural purposes?

Strigolactones are a class of natural and synthetic compounds that in the past decade have been exciting the scientific community not only for their intriguing biological properties but also for their potential applications in agriculture. These applications range from their use as hormones to modify and/or manage plant architecture, to their use as stimulants to induce seed germination of parasitic weeds and thus control their infestation by a reduced seed bank, to their use as ‘biostimulants’ of plant root colonisation by arbuscular mycorrhizal fungi, improving plant nutritional capabilities, to other still unknown effects on microbial soil communities. More recently, these compounds have also been attracting the interest of agrochemical companies. In spite of their biological attractiveness, practical applications are still greatly hampered by the low product yields obtainable by plant root exudates, by the costs of their synthesis, by the lack of knowledge of their off‐target effects and by the not yet specified or properly identified legislation that could regulate the use of these compounds, depending on the agricultural purposes. The aim of this article is to discuss, in the light of current knowledge, the different scenarios that might play out in the near future with regard to the practical application of strigolactones. © 2016 Society of Chemical Industry