Heavy metal, total arsenic, and inorganic arsenic contents of algae food products

The total arsenic, inorganic arsenic, lead, cadmium, and mercury contents of 18 algae food products currently on sale in Spain were determined. The suitability of the analytical methodologies for this type of matrix was confirmed by evaluating their analytical characteristics. The concentration ranges found for each contaminant, expressed in milligrams per kilogram of dry weight, were as follows: total arsenic, 2.3-141; inorganic arsenic, 0.15-88; lead, < 0.05-1.33; cadmium, 0.03-1.9; and mercury, 0.004-0.04. There is currently no legislation in Spain regarding contaminants in algae food products, but some of the samples analyzed revealed Cd and inorganic As levels higher than those permitted by legislation in other countries. Given the high concentrations of inorganic As found in Hizikia fusiforme, a daily consumption of 1.7 g of the product would reach the Provisional Tolerable Weekly Intake recommended by the WHO for an average body weight of 68 kg. A more comprehensive study of the contents and toxicological implications of the inorganic As present in the algae food products currently sold in Spain may be necessary, which might then be the basis for the introduction of specific sales restrictions.     

Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese

Fifty volatile compounds of surface smear-ripened cheese were detected and identified using headspace solid-phase microextraction (HS-SPME) and vacuum distillation coupled to gas chromatography-mass spectrometry. Changes in the headspace of aroma compounds were monitored over the whole packaging period (47 days) using the HS-SPME method. Initially, the concentration of methanethiol increased before reaching a plateau. This evolution could be linked to the growth of Brevibacterium linens. During the shelf life of cheese, levels of acetic acid and 3-methylbutanoic acid remained constant, whereas butane-2,3-dione, 3-hydroxybutan-2-one, and hydroxypropan-2-one levels gradually declined and acetone and 3-methylbutanol levels dropped sharply to a plateau. Changes in odor could be related to changes of the rind, which behaved as a barrier, strongly influencing the distribution of volatile compounds in the headspace. Using a gas chromatography-olfactometry technique without separation, it was shown that the SPME extract was representative of the cheese odor.     

Authentication of natural vanilla flavorings: isotopic characterization using degradation of vanillin into guaiacol

The isotopic investigation of vanillin has been extended to the new sources of natural precursors of vanillin recently introduced with a view of obtaining natural vanillin by biotechnological processes. To check the consistency of the isotopic composition of vanillin with that of the corresponding aromatic fragment, a selective degradation reaction into guaiacol was carried out. The reaction was shown to proceed without significant isotopic fractionation at the sites of interest, and an optimized procedure was defined from the results of an experimental design involving the quantity of reagent and the temperature and duration of the experiment. Guaiacol, which can be easily obtained in a reasonable time, is an interesting isotopic probe for carbon- and oxygen-isotope ratio mass spectrometry (IRMS) determinations. It provides (13)C information specific to the aromatic fragment and, combined with delta(13)C values measured on vanillin itself, it improves the authentication potential of carbon-IRMS. Thus, the natural status of ferulic acid may be characterized by significant (13)C depletion at the formyl site. Similarly, the oxygen-18 content of guaiacol is a better authentication tool than delta(18)O of vanillin because it does not suffer the drawback of being altered by chemical exchange of the sp(2) oxygen atom with water in industrial or laboratory procedures. Although collaborative studies are still necessary to improve the interlaboratory reproducibility of the delta(18)O parameters, consistent results can be obtained in an intralaboratory context. It is shown in particular that chemical oxidation of ferulic acid is characterized by a relative enrichment of the aromatic moiety of vanillin.     

Residual Nitrogen Effects in Organically Cultivated Beetroot Following a Harvested/Green Manured Grass-Clover Ley

ABSTRACT

The residual nitrogen (N) effect on beetroot following harvested grass-clover (H-ley) or corresponding twice-cut green manure (GM-ley) was compared with a barley control. The residual N at beetroot harvest, calculated as N in beetroot crop and mineral N in the 0–90 cm soil layer, was 83 kg ha^?1 for the GM-ley when barley was set to zero. The effect of GM-ley exceeded that of 3H-ley (3 harvests) by 74 kg N ha^?1 and 2H-ley (2 harvests) by 42 kg N ha^?1. Prediction of residual effects was studied using a model with a humification coefficient (hc) of 0.35 and another with different hc values for different plant materials. The former gave the best fit to observed data in regression analysis. The latter gave the best fit to observed data in absolute values. The residual N effect of GM biomass from summer cuttings corresponded to 40–70% of the potential effect.     

Fate of humic acids isolated from natural humic substances

Composition of humic acids (HA) is a function of plant-derived inputs, degradation processes regulated by microorganisms, organo-mineral interactions and age. Characterization of different origin humic substances is important for evaluation of their contribution to stabile and labile carbon pool in the environment. The relative abundance of chemical components in HA isolated from soils, compost, commercial lignohumates, alginite, acadiane and lignite was studied with aim to quantify content of important biomarkers such as amino acid, lipids and polyphenols. HA were considered as a heterogeneous complex and high concentration of peptides, polyphenols and lipids was determined in acadian-HA to compare with soil-HA. Compost-HA contained much more amino acids to compare with soil-HA samples. Alginite-HA and lignite-HA were similar in biomarkers content to soil-HA. Fourier transform infrared spectroscopy confirmed that chemical composition and functional groups content differs with the origin, humification degree and the age of studied samples. Soil-HA are typically composed of a variety of ?OH, COOH?, C–O, C–H₂, (aliphatic and aromatic) groups, quinines, lignin fragments, polysaccharide, monosaccharide and proteins fragments, which are linked together by ?O?, ?NH?, ?H=, >C=O, metal ions and –S? groups. ¹³C NMR spectroscopy showed that aromatic carbon content was the highest in lignite-HA and soil-HA.     

Field validation of chlordecone soil sequestration by organic matter addition

Purpose

The use of chlordecone (CLD) has caused pollution of soils, which are now a source of contamination for crops and ecosystems. Because of its long-term impacts on human health, exposure to CLD is a public health concern and contamination of crops by CLD must be limited. To this end, we conducted field trials on chlordecone sequestration in soil with added compost.

Materials and methods

The impact of added compost on chlordecone sequestration was measured in nitisols. After characterization of the soil, the transfer of chlordecone from soil to water was assessed in a leaching experiment and from soil to two crop plants in a nitisol plot. Finally, to understand the underlying processes, changes in CLD content were measured in soil fractions and soil porous properties were assessed after the addition of compost.

Results and discussion

A rapid seven-fold decrease in water extractable CLD was observed in amended soils. Five percent amendment led to a significant reduction in the contamination of crops by CLD; edible radish tubers were 50% more contaminated without added compost and cucumber fruits were 60% more contaminated. After the addition of compost, CLD content increased in the fraction of pre-humified or partially mineralized organic debris. Finally, in contrast to andosols, adding compost to nitisols did not affect the soil microstructure.

Conclusions

Increasing chlordecone sequestration by adding compost could be an alternative solution until soil decontamination techniques become available. This could be a provisional way to control further release of CLD from contaminated soils towards other environmental compartments.     

陕北黄土丘陵区牧草枯落物对针叶纯林土壤极化的修复效应

针对陕北半湿润黄土丘陵区的侧柏、油松和落叶松等针叶纯林,在前期关于土壤极化研究的基础上,通过采集林地腐殖质层土壤与7种不同牧草枯落物进行混合分解培养,研究不同牧草枯落物对针叶纯林土壤的修复效应,以此作为选择适宜修复牧草种的依据。结果表明：（1）针对侧柏纯林土壤,苜蓿等7种牧草对于速效钾含量,苜蓿、胡枝子、沙打旺、小冠花和草木樨对于蛋白酶活性的负向极化具有显著缓减作用。（2）针对油松纯林土壤,7种牧草对于碱解氮含量,毛苕子、苜蓿和草木樨对于有效磷含量,苜蓿对于蔗糖酶活性的负向极化均有显著缓减作用。（3）针对落叶松纯林土壤,胡枝子和红豆草对于碱解氮含量,苜蓿、红豆草、小冠花和毛苕子对于有效磷含量,除苜蓿和毛苕子外的其他牧草对于有机质含量,苜蓿以外其他牧草对于磷酸酶活性的负向极化均具有显著缓减作用。（4）综合主成分分析表明,对侧柏纯林土壤综合修复效果较好的依次是沙打旺、小冠花、胡枝子和毛苕子;对于油松纯林土壤综合修复效果较好的依次是苜蓿、小冠花和草木樨;对于落叶松纯林土壤综合修复效果较好的依次是苜蓿、草木樨和红豆草。     

Genetic diversity of cultivated rice (<Emphasis Type="Italic">Oryza sativa</Emphasis> L.) and wild rice (<Emphasis Type="Italic">Oryza rufipogon</Emphasis> Griff.) in Asia,especially in Myanmar,as revealed by organelle markers

Asian rice (Oryza sativa L.) is widely cultivated in Asia, where it has been classified into Indica and Japonica Group, the latter is further classified into Tropical and Temperate Japonica Subgroup. O. rufipogon is believed to be the closest ancestor to O. sativa, but it remains unclear whether the two groups arose from a single ancestor or different ancestors. Therefore, here, we investigated the matrilineal ancestors of O. sativa using markers for organelle (chloroplast and mitochondrial) genomes, and 119 O. sativa landraces, 10 O. glaberrima Steud., 115 O. rufipogon Griff. from Asia, and 39 accessions from other wild rice species with AA genomes. We screened 18 organelle markers developed based on polymorphic loci in the organelle genomes. In addition, we used the open reading frame 100 of a chloroplast marker. The results indicated that O. rufipogon first differentiated into two lineages and then further differentiated into Indica and Japonica Group, respectively. Accessions of O. rufipogon (R-1f and R-2d types) from Myanmar appear to be the closest ancestors of Tropical Japonica Subgroup and Indica Group, respectively. Therefore, these wild strains may have made a strong contribution to the domestication of rice landraces in Myanmar.     

Development of a joint system using a compressed wooden fastener I: evaluation of pull-out and rotation performance for a column—sill joint

Compressed wooden plates and dowels were used to connect members in post-and-beam structures as a substitute for a steel fastener. In order to take advantage of the characteristic properties of compressed wood and to achieve optimum joint performance, two compressed wooden plates were used in each joint to give multiple shear planes for each compressed wooden dowel. Consequently, this type of joint showed very good properties in pull-out and momen-trotation performance, and its engineering design could be further optimized. This joint is expected to be introduced to many kinds of structural systems, including long-span frame structures made of domestic timber found in Japanese residential houses.