Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system

Abstract 1. Carcass cuts, chemical composition, colour, textural parameters, fatty acid and amino acid profiles, macro- and micromineral content and sensory properties of breast and drumstick meat from 10 month old common pheasant produced in an extensive rearing system were analysed.

2. Breast muscle was characterised by a high concentration of protein (254 g/kg), low content of intramuscular fat (1.3 g/kg), considerable amount of Fe-haeme (4.9 mg/kg) low shear force (1.96 kg/cm²) and hardness (4.07 kg/cm²).

3. The main drumstick characteristics were 222 g of protein/kg, 4.0 g of intramuscular fat/g and a significant higher cholesterol concentration compared to that of breast (7.7 vs. 2.9 g/kg).

4. Saturated, monounsaturated and polyunsaturated fatty acid mean values for both muscle types were approximately 34.5%, 43.3% and 24.2% of total fatty acid methyl esters, respectively, and n-3 content in breast was significantly higher (3.21% vs. 1.65%). Significant differences were found between the three tissues (breast, drumstick and subcutaneous fat).

5. Large differences in the amino acid profile between breast and drumstick were detected, especially in the non-essential fraction. The main essential amino acids were lysine and leucine, whereas aspartic and glutamic acids were the most important non-essential amino acids.

6. There were significant differences between muscle types in the mineral content with regard to iron, magnesium, sodium and zinc. Pheasant meat is a good nutritional source of iron as 100 g of drumstick may provide 23.6% of the recommended daily amount.     

The non-pathogenic Australian rabbit calicivirus RCV-A1 provides temporal and partial cross protection to lethal Rabbit Haemorrhagic Disease Virus infection which is not dependent on antibody titres

The endemic non-pathogenic Australian rabbit calicivirus RCV-A1 is known to provide some cross protection to lethal infection with the closely related Rabbit Haemorrhagic Disease Virus (RHDV). Despite its obvious negative impacts on viral biocontrol of introduced European rabbits in Australia, little is known about the extent and mechanisms of this cross protection. In this study 46 rabbits from a colony naturally infected with RCV-A1 were exposed to RHDV. Survival rates and survival times did not correlate with titres of serum antibodies specific to RCV-A1 or cross reacting to RHDV, but were instead influenced by the time between infection with the two viruses, demonstrating for the first time that the cross protection to lethal RHDV infection is transient. These findings are an important step towards a better understanding of the complex interactions of co-occurring pathogenic and non-pathogenic lagoviruses.     

Relationships between soil fauna communities and humus forms: Response to forest dynamics and solar radiation

This study investigated the responses of soil animal communities, soil functioning and humus forms to forest dynamics and solar radiation. We examined changes in invertebrate communities and soil features in two subalpine spruce forests (Eastern Italian Alps, Trento) growing on a calcareous bedrock, with different sun exposures (north and south), each forming a chronosequence of three developmental phases: clearing, regeneration stand (25-year-old trees) and mature stand (170-year-old trees). Our results indicate that the two forest sites differed in solar energy input, soil chemical properties and the relationships between forest dynamics and animal communities. In the north-facing site, soil fauna communities were very similar in the three forest developmental phases. Conversely, in the south-facing site, the composition of invertebrate communities and the diversity of zoological groups varied greatly among developmental phases. The highest abundance of total invertebrates, and mites in particular, occurred in the south-facing mature stands while the south-facing regeneration stand was characterised by higher densities of Collembola, Chilopoda, Symphyla, Protura and Aranea. The structure of communities in clearings was the same as in regeneration stands but with lower invertebrate abundance. Humus forms and soil features changed with developmental phases in both the south- and north-facing sites, although variations were more pronounced in the southern exposure. Mature stands were characterised by high levels of soil organic carbon and nitrogen, C/N values and low pH, the clearings and regeneration stands being characterised by a greater release of mineral nitrogen. The diversity of zoological groups (Shannon–Wiener index) was linearly correlated to soil pH, Humus Index, the amount of organic carbon and the species richness of herbaceous plants. Our results about the composition and the diversity of invertebrate communities are consistent with the observations of other authors studying south-exposed forests growing on different bedrock types, indicating that such relationships are widespread. The higher densities of invertebrates in the south-facing site may be attributed to higher solar radiation, and the positive correlation observed between total soil fauna abundance and solar energy supports the “more individuals” hypothesis that assumes a positive relationship between the number of individuals and energy availability. Possible ways by which forest dynamics control soil invertebrate communities are discussed.     

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil

The phenolic fraction of virgin olive oil influences both its quality and oxidative stability. One of the principal threats of the quality of olive fruit is the olive fly ( Bactrocera oleae) as it alters the chemical composition. The attack of this olive pest has been studied in order to evaluate its influence on the quality of virgin olive oil (free acidity, peroxide value, fatty acid composition, water content, oxidative stability, phenols, and antioxidant power of phenolic fraction). The study was performed using several virgin olive oils obtained from olives with different degrees of fly infestation. They were acquired in different Italian industrial mills from the Abruzzo region. Qualitative and quantitative analyses of phenolic profiles were performed by capillary electrophoresis-diode array detection, and electrochemical evaluation of the antioxidant power of the phenolic fraction was also carried out. These analyses demonstrated that the degree of fly attack was positively correlated with free acidity ( r = 0.77, p < 0.05) and oxidized products ( r = 0.58, p < 0.05), and negatively related to the oxidative stability index ( r = -0.54, p < 0.05) and phenolic content ( r = -0.50, p < 0.05), mainly with secoiridoid compounds. However, it has been confirmed that the phenolic fraction of olive oil depends on several parameters and that a clear correlation does not exist between the percentages of fly attack and phenolic content.     

Prolegomena to sediment and flow connectivity in the landscape: A GIS and field numerical assessment

This paper presents two new definitions of sediment and water flux connectivity (from source through slopes to channels/sinks) with examples of applications to sediment fluxes. The two indices of connectivity are operatively defined, one (IC) that can be calculated in a GIS environment and represents a connectivity assessment based on landscape's information, and another that can be evaluated in the field (FIC) through direct assessment. While IC represent a potential connectivity characteristic of the local landscape, since nothing is used to represent the characteristics of causative events, FIC depend on the intensities of the events that have occurred locally and that have left visible signs in the fields, slopes, etc.IC and FIC are based on recognized major components of hydrological connectivity, such as land use and topographic characteristics. The definitions are based on the fact that the material present at a certain location A reaches another location B with a probability that depends on two components: the amount of material present in A and the route from A to B. The distance to B is weighted by the local gradient and the type of land use that the flow encounters on its route to B, while the amount of material present in A depends on the catchment surface, slope gradient and type of land use of said catchment.Although IC and FIC are independent from each other, and are calculated using different equations and different inputs, they complement each other. In fact, their combined use improves IC's accuracy. Hence, connectivity classes can afterward be rated using IC alone.This procedure has been applied in a medium-size watershed in Tuscany (Italy) with the aim of evaluating connectivity, identifying connected sediment sources and verifying the effects of mitigation measures.The proposed indices can be used for monitoring changes in connectivity in areas with high geomorphological or human induced evolution rates.     

Intestinal microbiota of broilers submitted to feeding restriction and its relationship to hepatic metabolism and fat mass: Fast‐growing strain

The present study was conducted to verify how feed restriction affects gut microbiota and gene hepatic expression in broiler chickens and how these variables are related to body weight gain. For the experiment, 21‐d‐old Cobb500^TM birds were distributed in a completely randomized experimental design with three treatments: T1. Control (ad libitum—3.176 Mcal/kg ME—metabolizable energy—and 19% CP—crude protein); T2. Energetic restriction (2.224 Mcal/kg ME and 19% CP) from 22 to 42 days with consumption equivalent to control; T3. Quantitative restriction (70% restriction, i.e., restricted broilers ingested only 30% of the quantity consumed by the control group—3.176 Mcal/kg ME and 19% CP) for 7 days, followed by refeeding ad libitum from 28 to 42 days. Ileum and caecum microbiota collections were made at 21, 28 and 42 days of age. Hepatic tissue was collected at 28 and 42 days old for relative gene expression analyses. At 43‐d‐old, body composition was quantified by DXA (Dual‐energy X‐ray Absorptiometry). Both feed restriction programmes decreased Lactobacillus and increased Enterococcus and Enterobacteriaceae counts. No differences were found in the refeeding period. Energetic restriction induced the expression of CPT1‐A (Carnitine palmitoyltransferase 1A) gene, and decreased body fat mass. Quantitative feed restriction increased lipogenic and decreased lipolytic gene expression. In the refeeding period, CPT1‐A gene expression was induced, without changing the broilers body composition. Positive associations were found between BWG (Body Weight Gain) and Lactobacillus and Clostridium cluster IV groups, and negatively associations with Enterobacteriaceae and Enterococcus bacterial groups. In conclusion, differences found in microbiota were similar between the two feed restriction programmes, however, hepatic gene expression differences were only found in quantitative restriction. Higher counts of Lactobacillus and Clostridium cluster IV groups in ileum are likely to be related to better broiler performance and low expression of lipogenic genes.