Iatrogenic sciatic nerve injury in eighteen dogs and nine cats (1997-2006)

Objective— To report clinical features associated with iatrogenic peripheral nerve injury in dogs and cats admitted (1997–2006) to a referral teaching hospital.
Study Design— Retrospective study.
Animals— Dogs (n=18), 9 cats.
Methods— Patients had acute signs of monoparesis attributable to sciatic nerve dysfunction that developed after treatment. Neurologic examination and electrodiagnostic testing were performed. Surgical therapy was used for nerve entrapment and delayed reconstructive surgery used in other cases.
Results— Of 27 nerve injuries, 25 resulted from surgery (18 with treatment of pelvic injuries). Iliosacral luxation repair resulted in tibial (4 cats) and peroneal (3 dogs) nerve dysfunction. Other causes were intramedullary pinning of femoral fractures (3), other orthopedic surgery (cemented hip prosthesis [2] and tibial plateau-leveling osteotomy [1]), and perineal herniorrhaphy [1]. Nerve injury occurred after intramuscular injection (1 cat, 1 dog). Immediate surgical treatment was removal of intramedullary nails, extruded cement, or entrapping suture. Delayed nerve transplantation was performed in 2 dogs. Within 1 year, 13 patients recovered completely, clinical improvement occurred in 7, and there was no improvement in 7. Five of the 7 dogs that did not recover had acetabular or ilium fracture.
Conclusion— Iatrogenic sciatic nerve injury occurred most commonly during treatment of pelvic orthopedic diseases and had a poor prognosis. Clinical variation in sciatic nerve dysfunction in dogs and cats can be explained by species anatomic differences.
Clinical Relevance— Iatrogenic sciatic nerve injury leads to severely debilitating locomotor dysfunction with an uncertain prognosis for full-functional recovery.     

Rate of transformation of atrazine and bentazone in water-saturated sandy subsoils

When pesticides leach through the soil to the upper groundwater zone, it is important to know whether further transformation occurs before the pumping wells for drinking water are reached. Atrazine and bentazone were incubated (at 10°C) in five water-saturated sandy subsoils (collected at depths between 1·5 and 3·5 m), simulating the conditions in the field. In three subsoils with comparatively low pH and intermediate to high redox potential, atrazine was transformed gradually, to leave 1·9%, 6·2% and 17·5% of the dose after about five years. In one of these subsoils, hydroxy-atrazine was detected; the amount corresponded to half of the dose of atrazine. In one anaerobic subsoil with high pH, the transformation of atrazine was comparatively fast (half-life about 0·15 year). Another anaerobic subsoil, with similar pH and a somewhat higher redox potential, however, showed hardly any transformation. Sterilization of the first anaerobic subsoil had no effect on the rate of transformation. In the course of about five years, bentazone in the first three subsoils was transformed gradually to leave <0·25%, 11% and 25% of the dose. Bentazone transformation in the two subsoils with high pH and low redox potential was very slow, but the presence of oxygen in one of these subsoils speeded up the transformation. © 1998 SCI     

Application of the pesticide transport assessment model to a field study in a humic sandy soil in Vredepeel,The Netherlands

The Pesticide Transport Assessment model (PESTRAS) is a process-oriented model to simulate the fate and movement of water and pesticides in a cropped field soil. The model was evaluated using field data for bromide, ethoprophos and bentazone, collected from a field experiment in a humic sandy soil near Vredepeel, the Netherlands. Model predictions were generally within the 95% confidence intervals of the observations when site-specific model inputs were used. If generic parameter values were used, the model predictions sometimes deviated strongly from the observed data. This was especially true for pesticide degradation properties. The bromide simulations showed that preferential flow was not an important process for this field soil. A significant fraction of the applied ethoprophos disappeared by surface volatilization. The downward movement of this pesticide was slightly overestimated, due to not considering sorption kinetics. The depth-dependence of pesticide transformation was atypical: an important fraction of the applied bentazone was transformed under micro-aerobic to anaerobic conditions in the subsoil. © 1998 SCI     

Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina

Preliminary chemical studies were undertaken during one year on plant materials collected in a 40 ha field located in Henderson, Province of Buenos Aires, in order to determine the technical viability of the industrial production of essential oil from bay leaves (Laurus nobilis L., Lauraceae) growing in Argentina. The oils were extracted at a pilot scale plant and analyzed by GC–FID-MS. The apparent density of the plant material used for the distillation ranged from 90 g L⁻¹ to 170 g L⁻¹, depending on the type of material. The quality of the volatile oils obtained complied with market requirements and were in agreement with values reported from other countries. No considerable variations were observed in the chemical composition of the oils throughout the year. Taking in account the composition of the sub-fractions obtained during the distillation process, the quality of the final essential oil can be adjusted by fractional distillation. The occurrence of alcohol terpenes and phenols in the condensed waters (hydrolate) makes them a possible alternative to be used in industry. Moreover, and due to the good energetic and digestibility values obtained, our results showed that the exhausted plant material obtained after distillation could be a putative fibrous feed for ruminants. Both, hydrolate and exhausted plant materials are resources that can enhance added values in new endeavours. This is the first report on bay leaves essential oil production at industrial scale in Argentina.     

Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hydrolysates (BWSPHs) and simulated gastrointestinal digested (SGID) BWSPHs, to modulate the secretion and/or production of satiety hormones, such as glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK) and peptide YY (PYY), was assessed in murine enteroendocrine STC-1 cells. All BWSPHs (BW-SPH-A to BW-SPH-F) (1.0% w/v dw) increased active GLP-1 secretion and proglucagon production in STC-1 cells compared to the basal control (Krebs–Ringer buffer) (p < 0.05). The signaling pathway activated for GLP-1 secretion was also assessed. A significant increase in intracellular calcium levels was observed after incubation with all BWSPHs (p < 0.05) compared with the control, although none of the BWSPHs altered intracellular cyclic adenosine monophosphate (cAMP) concentrations. The secretagogue effect of the leading hydrolysate was diminished after SGID. Neither pre- nor post-SGID hydrolysates affected epithelial barrier integrity or stimulated interleukin (IL)-6 secretion in differentiated Caco-2/HT-29MTX co-cultured cells. These results suggest a role for BWSPH-derived peptides in satiety activity; however, these peptides may need to be protected by some means to avoid loss of activity during gastrointestinal transit.     

FTIR spectra of whey and casein hydrolysates in relation to their functional properties

Mid-infrared spectra of whey and casein hydrolysates were recorded using Fourier transform infrared (FTIR) spectroscopy. Multivariate data analysis techniques were used to investigate the capacity of FTIR spectra to classify hydrolysates and to study the ability of the spectra to predict bitterness, solubility, emulsifying, and foaming properties of hydrolysates. Principal component analysis revealed that hydrolysates prepared from different protein sources or with different classes of proteolytic enzymes are distinguished effectively on basis of their FTIR spectra. Moreover, multivariate regression analysis showed satisfactory to good prediction of functional parameters; the coefficient of determination (R(2)) varied from 0.60 to 0.92. The accurate prediction of bitterness and emulsion forming ability of hydrolysates by using only one uncomplicated and rapid analytical method has not been reported before. FTIR spectra in combination with multivariate data analysis proved to be valuable in protein hydrolysate fingerprinting and can be used as an alternative for laborious functionality measurements.     

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