Implications of carbohydrate sources and rate of body weight gain on puberty in ewe lambs in tropical climate conditions

Tropical Animal Health and Production - The objectives were to evaluate the effects of two non-fibrous carbohydrate sources and the rate of body weight gain on puberty status in ewe lambs. Sixty...     

Feedbacks between deforestation,climate, and hydrology in the Southwestern Amazon: implications for the provision of ecosystem services

Forests, through the regulation of regional water balances, provide a number of ecosystem services, including water for agriculture, hydroelectric power generation, navigation, industry, fisheries, and human consumption. Large-scale deforestation triggers complex non-linear interactions between the atmosphere and biosphere, which may impair such important ecosystem services. This is the case for the Southwestern Amazon, where three important river basins (Juruá, Purus, and Madeira) are undergoing significant land-use changes. Here, we investigate the potential impacts of deforestation throughout the Amazon on the seasonal and annual water balances of these river basins using coupled climatic and hydrologic models under several deforestation scenarios. Simulations without climate response to deforestation show an increase in river discharge proportional to the area deforested in each basin, whereas those with climate response produce progressive reductions in mean annual precipitation over all three basins. In this case, deforestation decreases the mean annual discharge of the Juruá and Purus rivers, but increases that of the Madeira, because the deforestation-induced reduction in evapotranspiration is large enough to increase runoff and thus offset the reduction in precipitation. The effects of Amazon deforestation on river discharge are scale-dependent and vary across and within river basins. Reduction in precipitation due to deforestation is most severe at the end of the dry season. As a result, deforestation increases the dry-season length and the seasonal amplitude of water flow. These effects may aggravate the economic losses from large droughts and floods, such as those experienced in recent years (2005, 2010 and 2009, 2012, respectively).     

Deficiency in silicon uptake affects cytological, physiological, and biochemical events in the rice--Bipolaris oryzae interaction

This study investigated how a defect in the active uptake of silicon (Si) affects rice resistance to brown spot. Plants from a rice mutant (low silicon 1 [lsi1]) and its wild-type counterpart (cv. Oochikara), growing in hydroponic culture with (+Si; 2 mM) or without (-Si) Si, were inoculated with Bipolaris oryzae. Si concentration in leaf tissue of cv. Oochikara and the lsi1 mutant increased by 381 and 263%, respectively, for the +Si treatment compared with the -Si treatment. The incubation period was 6 h longer in the presence of Si. The area under brown spot progress curve for plants from cv. Oochikara and the lsi1 mutant was reduced 81 and 50%, respectively, in the presence of Si. The reduced number of brown epidermal cells on leaves from cv. Oochikara and the lsi1 mutant supplied with Si contributed to the lower lipid peroxidation and electrolyte leakage. The concentration of total soluble phenolics in cv. Oochikara supplied with Si (values of 4.2 to 15.4 μg g(-1) fresh weight) was greater compared with plants not supplied with Si (values of 1.9 to 11.5 μg g(-1) fresh weight). The concentration of lignin was also important to the resistance of cv. Oochikara and the lsi1 mutant. Polyphenoloxidase activity did not contribute to the resistance of cv. Oochikara and the lsi1 mutant to brown spot, regardless of Si supply. Peroxidase and chitinase activities were higher in cv. Oochikara and the lsi1 mutant supplied with Si. These results bring novel evidence of the involvement of Si in a more complex defense mechanism than simply the formation of a physical barrier to avoid or delay fungal penetration.     

Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity

The objective of this work was to study the evolution of the phenolic composition of red wine during vinification and storage and its relationship with some sensory properties (astringency and bitterness) and antioxidant activities. Thus, red wine was made by a classic vinification method with Castela?o and Tinta Miu?da grapes (Vitis vinifera L.) harvested at maturity (3:2; w/w). Samples were taken at 2 and 7 days of maceration, at second racking, at the time of bottling and at 6 and 14 months after bottling. The total polyphenols extract (TPx) in each sample was isolated by column chromatography. The phenolic composition (anthocyanins and proanthocyanidins), in vitro antioxidant activity, and sensory property (astringency, bitterness) of the isolated TPx from different winemaking stages were evaluated through high-performance liquid chromatography-diode array detection, 1,1-diphenyl-2-picrylhidrazyl radical test, ferric reducing antioxidant power assay, total phenolic index, MWI (polyphenol molecular weight index), TSA (tannin specific activity), and sensory panel tasting. The results showed that the phenolic composition of red wine varied significantly during winemaking. The intensity of astringency (IA) and the intensity bitterness (IB) of the isolated TPx from different winemaking stages increased from 2 days of maceration until second racking and then decreased. Furthermore, MWI and TSA are positively correlated with IA and IB. The in vitro antioxidant activity of the isolated TPx from different winemaking stages maintained unchanged after alcoholic fermentation, which was independent of the variation of phenolic composition and sensory properties.     

Seed potato minituber production in an aeroponic system under tropical conditions: electrical conductivity and plant density

Abstract

Most seed potatoes in Brazil are produced in beds, pots or boxes containing substrate, but the yields are low. Aeroponic systems are one strategy for increasing the yield. However, the concentration of nutrient solutions, managed by varying the electrical conductivity (EC), is of upmost importance and can alter plant responses. Plant density is another important factor for obtaining high yields. The objective of this study was thus to determine the effect of nutrient-solution EC and plant density on plant and seed potato production in aeroponic system. The experimental design was a randomized block with a split-plot design and four replicates, with plots for EC and subplots for plant density. Two potato cultivars were tested. The best ECs for “Agata” and “Asterix” were 2.1 and 1.7?dS?m^?1, respectively. The highest plant density (100 plants m^?2) for both cultivars produced the highest minituber yield and economic feasibility.     

A niche-based gap analysis for the conservation of odonate species in the Brazilian Amazon

1. Despite the current rates of deforestation and the expected climatic changes, protecting species in their natural habitats is still the simplest, cheapest, and most effective way of safeguarding biodiversity. Here, the network of protected areas in the Brazilian Amazon was evaluated to assess its effectiveness in safeguarding species of Odonata.
2. Ecological niche models were built to assess the suitability of the habitat for 503 Amazonian odonate species. Then, the effectiveness for the protection of odonate species of three classes of protected areas (strictly protected area, sustainable use area, and indigenous territory) was evaluated.
3. Approximately 30% of the species are protected within the network of protected areas. These findings highlight the importance of protected areas for safeguarding most odonate species in the Amazon. For under-represented or gap species, additional resources are still needed for effective management and protection on some private properties, which need to set aside land for conservation. In this way, it is possible to preserve habitats for odonate species and guarantee their conservation in the Amazon.

     

Science for conserving Amazon freshwater ecosystems

1. The Amazon Basin is being degraded at unprecedented rates, yet conservation efforts have implemented protected areas to curb deforestation, leaving freshwater ecosystems vulnerable to degradation. Amazon freshwater ecosystems are largely unprotected because a terrestrial bias has limited the ability of science to affect policy.
2. Overcoming this bias requires increasing exchange of information among stakeholders across the basin to raise awareness of threats to Amazon freshwater ecosystems and promote discussions and access to conservation solutions. To help address this need, this Special Issue collates 15 synthetic articles that advance knowledge and identify conservation solutions.
3. Three articles highlight the importance of considering the hydrological and limnological processes that control the integrity of these freshwater ecosystems and offer new insights on how to extrapolate them across the basin.
4. Three articles on crocodilians, aquatic mammals, and migratory fishes document threats and knowledge gaps, and identify the missing role of governments as an impediment to conservation of their populations.
5. Three articles evaluate the multi-faceted effects of hydropower dams on fish, birds, and floodplain trees. They reinforce perceptions that dams are key environmental threats and offer guidance for improving protocols for dam site selection and impact assessment.
6. Three articles assessing the effectiveness of protected areas to safeguard fish and aquatic invertebrates show there is an urgent need to redesign the Amazon protected area network to adequately protect freshwater biota.
7. Three forward-looking articles show that: (i) conservation initiatives by local communities are ‘bright spots’ for freshwater conservation; (ii) microchemistry analyses of the ear bones of fishes could boost the knowledge base needed to conserve them; and (iii) strengthening the Amazon conservation framework requires a reversal of Brazil's current governmental priorities, remobilization of stakeholders, investments in capacity building, and expanding protections to terrestrial and freshwater ecosystems.