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91.
Kwangho Choi Chung Il Lee Kwangseok Hwang Sang-Woo Kim Jong-Hwa Park Yeong Gong 《Fisheries Research》2008,91(2-3):281-290
Data on squid catches of Korean and Japan, water temperatures at depth of 100 m, and night-visible images of fishing boats collected in the East (Japan) Sea from 1970 to 1999 were analyzed to examine the distribution and migration of the Japanese common squid, Todarodes pacificus, in the southwestern part of the East (Japan) Sea. The main fishing grounds detected from squid catch in each grid (0.5° latitude × 0.5° longitude) by Korean squid fishery and night-visible images provided by the Defense Meteorological Satellite Program (DMSP) Operational Linescan System (OLS) were situated in the southwestern part of the East (Japan) Sea. The distribution and migration route was illustrated from squid catch in each grid and DMSP OLS image. In years of high catches, the fishing grounds were situated mainly between Ulleung Island and the eastern coastal waters of Korea, while in years of low catches they were situated between Ulleung Island and the Yamato Bank in the central East (Japan) Sea. The center of fishing activity began moving northward from around the Korea/Tsushima strait to the northern boundary of the Tsushima Warm Current in March, reaching into the Yamato Bank in September, and then returning to the strait by February. The northward and southward migration routes differed; the northward migration route occurred closer to the mainland coast of Korea than the southward migration route did. This work suggests T. pacificus begin their northward migration almost 2 months earlier than previously suggested. 相似文献
92.
Inja Yeon Mi Young SongMyoung Ho Sohn Hak Jin HwangYang Jae Im Do Hoon KimHee Won Park Chang Ik Zhang 《Fisheries Research》2011,112(3):179-188
Landings in the blue crab, Portunus trituberculatus, fishery in Korean waters of the Yellow Sea have declined substantially from 11,000 t in the 1980s to 2,300 t in 2004. Blue crab habitat quality in the Yellow Sea has been degraded by anthropogenic activities including sand mining, land reclamation, and coastal pollution. Various traditional management measures have been implemented, including closed seasons during spawning and size limits, but these measures alone have been unsuccessful to conserve blue crab stocks. Consequently, a total allowable catch and a stock-rebuilding program using an ecosystem-based management approach were implemented in 2003 and 2006, respectively to rebuild blue crab stocks and restore habitats. This program involved assessment of both blue crab stock status and trammel-net fishery impacts at an ecosystem-level using an ecosystem-based fisheries assessment method (
[Zhang et al., 2009] and [Zhang et al., 2010]), which considered fishery data from catch and effort time-series, crab population biology, and ecosystem characteristics, including habitats and environmental conditions. Recent (2008) management status indices have shown significant positive change compared to conditions in 2000 with respect to sustainability of the stock and fishery and with regards to biodiversity and ecosystem habitat quality. 相似文献
93.
Evaluation and characterization of a novel probiotic Lactobacillus pentosus PL11 isolated from Japanese eel (Anguilla japonica) for its use in aquaculture
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S.‐J. Lee M.‐A. Hossain S. Belew J.‐Y. Kim M.‐H. Rhee J.‐C. Kim S.‐C. Park 《Aquaculture Nutrition》2015,21(4):444-456
In the present study, a potential Lactobacilli probiotics were isolated from Japanese eels (Anguilla japonica) and characterized and evaluated for their possible use in eel farming. Sixteen Lactobacilli were isolated from intestines of Japanese eels, using selective media. The lactobacilli strains (represented as PL1 to PL16) were screened by their ability to produce digestive enzyme. Among these, three strains (PL11, PL13 and PL16) producing four digestive enzymes (amylase, cellulase, protease and phytase) simultaneously were characterized further using API ZYM kit. From these, PL11 (Lactobacillu (L.) pentosus) was identified as potential probiotics candidate producing 15 enzymes among 20 tested. Further examination of biological activities of PL11 revealed tolerance against pH, artificial bile juice and antibacterial activity against several fish pathogenic bacteria. The in vitro competitive exclusion assay also revealed 88.4% reduction in adhesion of fish pathogen (Edwardsiella tarda) by PL11 to host intestinal mucus. In vitro incubation of Japanese eel foregut with Baclight‐labelled PL11 showed colonization of the enterocyte surface by confocal and scanning electron microscopy. In summary, PL11 isolated from eels could serve as a potential probiotics with acid and bile tolerance, production of digestive enzymes, antibacterial activity and inhibition of fish pathogen adhesion to intestinal mucus. 相似文献
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Hyesuck An Mi‐Jung Kim Kwangjae Park Keechae Cho Bongseong Bae Jaewoo Kim Jeong‐In Myeong 《Journal of the World Aquaculture Society》2012,43(1):73-83
The Korean rockfish, Sebastes schlegeli, is a valuable and intensively exploited species in Korea. We discuss the genetic diversity and genetic structure of four Korean rockfish populations using eight microsatellite loci. In total, 161 different alleles from 138 individuals were observed. Average allele number per locus ranged from 2.5 to 23 and allelic richness varied from 13.38 to 14.63 within a population. Despite a long history of stocking practices, we found very high levels of polymorphism (mean heterozygosity = 0.810), which is comparable to other congeneric species. No significant difference in genetic diversity and molecular genetic variance (FST and RST) was observed among four local samples (P > 0.1). Little indication of contemporary inbreeding (FIS= 0.051) or population structure (K = 1) was detected. This absence of differentiation may reflect high levels of gene flow along the coast of Korea. Our study demonstrates that rockfish in Korea should be managed as a single unit. Currently, the species does not appear to be genetically threatened, but the potential for a rapid loss of genetic diversity remains. This information on the genetic characteristics of Korean rockfish populations has important implications for fisheries management and conservation efforts, and will aid in the sustainable exploitation of the fishing resources and the preservation of biodiversity. 相似文献
97.
Jian Jin Xiaobing Liu Guanghua Wang Liang Mi Zhongbao Shen Xueli Chen Stephen J. Herbert 《Field Crops Research》2010,115(1):116-123
Increasing yield is a high priority in most breeding programs. Approximately 600 soybean cultivars had been released by the end of the last century in Northeast China. Understanding the agronomic and physiological changes is essential for planning further plant breeding strategies in soybean. In this study, 45 representative soybean cultivars, from maturity groups 00 and 0, released from 1950 to 2006 in Northeast China were compared in field conditions for 3 consecutive years. A positive correlation between seed yield and year of cultivar release was indicated with a 0.58% average annual increase. Seed number per plant was the most important contributor to yield gain, with a 0.41% increase per year. Pod number per plant and seed size varied slightly with the year of cultivar release. Although variation in protein was from 37.0% to 45.5%, and oil concentration was from 16.7% to 22.0%, their concentrations were not consistently related to year of cultivar release. A 33% increase in the photosynthetic rate, 10.6% increase in plant dry weight and 19.0% increase in harvest index (HI) were found, while leaf area index (LAI) decreased by 17.3%. Modern cultivars have higher photosynthetic rates than their predecessors. The reduced plant height gave increased resistance to lodging, with the lodging score dropping from 3.2 in 1951 to 1.0 in 2006. Seed resistances to disease and pest infestation were also improved. Yield stability was enhanced over years, which could be attributed to the stable pod production across different environments. A flow diagram to explain the contributors to genetic improvement of soybeans in Northeast China was developed. 相似文献
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