Climate change impacts on agriculture and irrigation in the Lower Mekong Basin

According to hydrological simulations by the Mekong River Commission, average annual flow of the Mekong will not change significantly despite climate change. However, they projected increased variability in wet and dry season flows, which will tend to increase the flood and drought risks to crops. To learn the implications of climate change for rice farming in the Lower Mekong Basin (LMB), a lower part of the Basin from China-Lao PDR border to the South China Sea, climate and hydrological figures related to rice production were compared in between the baseline in 1985–2000 and the climate change scenario in 2010–2050. Special attention was given to their 10 and 90 % exceedance values, which are rough equivalence of 10 and 90 % cumulative probabilities, to see changes in the frequency and extent of extreme weather events. Major findings of this study include the followings: (1) evapo-transpirations will increase in both average and 90 % cumulative probability values, raising irrigation demand. (2) Deviation of the annual rainfall will become larger, causing water shortage in reservoirs more frequently in the future. (3) The transplanting date of rain-fed rice will be delayed more likely due to insufficient precipitation in the early wet season, which may result in decreasing rice production. (4) Longer dry spells will be observed during the wet season, raising the drought risk to rain-fed rice. (5) These changes will be generally observed across the LMB, while the extent of the changes varies among regions.     

Impacts of climate change on rice market and production capacity in the Lower Mekong Basin

The supply of water is affected by climate changes. In addition, high economic growth in the lower Mekong River countries including two large rice exporters is expected to reduce the per capita consumption of rice as incomes grow. Consequently, the need exist to investigate changes in supply and demand using econometric models of rice markets in the countries, where water supplies are expected to change. The objective of this research is to clarify impacts of water supply changes on rice producers and consumers using supply and demand models of rice considering changes in the water supply to aid in producing agricultural policies and plans. The following two simulations were conducted in this assessment: (a) baseline and (b) CC_B2. The simulation of the baseline includes the assumption that the evapotranspiration (ET) of each province after 2000 is the average quantity of ET from 1995 to 1999. The simulation of the CC_B2 includes the assumptions that ET of each province after 2010 accords with the IPCC socioeconomic scenario B2. The simulation results suggest that climate change will depress wet season rice production in Cambodia and Mekong River Delta (MRD) region in Vietnam, and that of dry season rice in the MRD region in Vietnam and northeastern region (Isan) Thailand. The simulation results also indicate that climate change will increase farm prices of rice in Cambodia, Vietnam, and Thailand. The results suggest that climate changes will weigh on the livelihood of rice consumers, especially those of poor rural populations.     

The Seismic Structure of the Sun

Global Oscillation Network Group data reveal that the internal structure of the sun can be well represented by a calibrated standard model. However, immediately beneath the convection zone and at the edge of the energy-generating core, the sound-speed variation is somewhat smoother in the sun than it is in the model. This could be a consequence of chemical inhomogeneity that is too severe in the model, perhaps owing to inaccurate modeling of gravitational settling or to neglected macroscopic motion that may be present in the sun. Accurate knowledge of the sun's structure enables inferences to be made about the physics that controls the sun; for example, through the opacity, the equation of state, or wave motion. Those inferences can then be used elsewhere in astrophysics.     

Leak-preventing effect of synthetic soil conditioners in paddy field

Synthetic soil conditioners have been studied by many soil scientists, but their studies were mainly on the formation of the water-stable aggregate of soils. But it may be possible that, if synthetic soil conditioners, the water-soluble polymers, are spread on the plowsole of the leaky paddy field, the leakage of water is prevented by the thin layer of the polymer formed by the swelling with irrigation water.     

Delineation of Japanese soil temperature regime map

The soil temperature regime map provides for utilitarian classification that can be superimposed on soil classification to permit more precise interpretations and assessments of land use. The objects of this study are (1) to clarify the relationship between soil temperature and meteo-geographical factors, and then (2) to delineate detailed soil temperature regime map (1?km grid) as Japanese land resources inventory. There was a parallel relationship between mean annual soil temperature (MAST) and mean annual air temperature (MAAT), but this relationship was affected to some extent by the mean annual wind speed and mean annual global irradiation in this study. Furthermore, the difference between MAST and MAAT [Diff(MAST–MAAT)] showed the highest correlation with elevation. The map of RK_Diff(MAST–MAAT) was computed using this meteo-geographical relationship with the regression-kriging approach, and then the map of MAST and the soil temperature regime map were delineated using the map of MAAT and the RK_Diff(MAST–MAAT). The root mean square error of this delineation procedure was 0.47°C. It was clear that the majority of the Japanese soils had “mesic” soil temperature regime, and Japanese agricultural land was mainly distributed at “mesic” area and followed by “thermic”, “frigid”, and “hyperthermic” area. For promoting this land resource inventory, the soil temperature regime map will be uploaded on “Soil Information Web Viewer (http://agrimesh.dc.affrc.go.jp/soil_db/)”, which is provided by the National Institute for Agro-Environmental Sciences.     

Iron-deficiency response and expression of genes related to iron homeostasis in poplars

Iron (Fe) deficiency is a serious agricultural problem, especially in calcareous soils, which are distributed worldwide. Poplar trees are an important biomass plant, and overcoming Fe deficiency in poplars will increase biomass productivity worldwide. The poplar Fe-deficiency response and the genes involved in poplar Fe homeostasis remain largely unknown. To identify these genes and processes, we cultivated poplar plants under Fe-deficient conditions, both in calcareous soil and hydroponically, and analyzed their growth rates, leaf Soil and Plant Analyzer Development (SPAD) values, and metal concentrations. The data clearly showed that poplars have notable growth defects in both calcareous soil and a Fe-deficient hydroponic culture. They exhibited serious chlorosis of young leaves after 3 weeks of Fe-deficient hydroponic culture. The Fe concentrations in old leaves with high SPAD values were markedly lower in Fe-deficient poplars, suggesting that poplars may have good translocation capability from old to new leaves. The Zn concentration in new leaves increased in Fe-deficient poplars. The pH of the hydroponic solution decreased in the Fe-deficient culture compared to the Fe-sufficient culture. This finding shows that poplars may be able to adjust the pH of a culture solution to better take up Fe. We also analyzed the expression of Fe homeostasis-related genes in the roots and leaves of Fe-sufficient and Fe-deficient poplars. Our results demonstrate that PtIRT1, PtNAS2, PtFRO2, PtFRO5, and PtFIT were induced in Fe-deficient roots. PtYSL2 and PtNAS4 were induced in Fe-deficient leaves. PtYSL3 was induced in both Fe-deficient leaves and roots. These genes may be involved in the Fe uptake and/or translocation mechanisms in poplars under Fe-deficient conditions. Our results will increase a better understanding of the Fe-deficiency response of poplars and hence improve the breeding of Fe-deficiency-tolerant poplars for improved biomass production, the greening of high pH soils, and combatting global warming.     

Expression analysis of defense-related genes in wild kiwifruit (Actinidia rufa) tolerant to bacterial canker

Journal of General Plant Pathology - Kiwifruit bacterial canker, which is caused by Pseudomonas syringae pv. actinidiae biovar 3 (Psa3), is found throughout kiwifruit-growing countries. Here, we...     

Testicular Mineralization in KK-Ay Mice Treated with an Oxovanadium Complex

Vanadium has potential for use in diabetes therapy. Many investigators have reported toxic effects of inorganic vanadium salts; however, there are few reports on toxic effects of oxovanadium(VO²⁺) complexes. Therefore, we studied VO²⁺ toxicity by examining histological changes and measuring the vanadium concentration in the testis after repeated oral administration of bis(1-oxy-2-pyridine-thiolato)oxovanadium(VO²⁺) (VO(opt)₂) for 2 or 4 weeks in KK-A^y mice. Severe mineralization and degeneration/necrosis of the seminiferous tubules were detected after either 2 or 4 weeks of administration. Vacuolar changes in Sertoli cells and the seminiferous epithelia, and hyperplasia of Leydig cells were observed in the testes of some animals. Vanadium concentrations in the mineralized testis were much higher than those in the testis of untreated KK-A^y mice. These results represent the first report of the possibility for seminiferous tubules mineralization induced by VO(opt)₂ administration. Therefore, our research provides important information about the potentially toxic effects of VO²⁺ complexes.     

Novel method to reduce fishy aftertaste in wine and seafood pairing using alcohol-treated yeast cells

"Fishy aftertaste" is sometimes perceived in wine consumed with seafood. Iron in wine has been reported to be a key compound that produces fishy aftertaste. However, cost-effective methods to remove iron from wine have not been developed. Here, we describe a cost-effective and safe iron adsorbent consisting of alcohol-treated yeast (ATY) cells based on the observation that nonviable cells adsorbed iron after completion of fermentation. Treatment of cells with more than 40% (v/v) ethanol killed them without compromising their ability to adsorb iron. Drying the ATY cells did not reduce iron adsorption. Use of ATY cells together with phytic acid had a synergistic effect on iron removal. We term this means of removing iron the "ATY-PA" method. Sensory analysis indicated that fishy aftertaste in wine-seafood pairings was not perceived if the wine had been pretreated with both ATY cells and phytic acid.     

Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression

After screening of 177 disomic addition lines (DALs) of wheat (Triticum aestivum) containing a pair of chromosomes from different alien species, we found that the chromosome 1E addition line of Agropyron elongatum, that is known to be a potential genetic resource for drought and salinity tolerance, showed potential for improvement of bread-making quality of wheat. This was indicated by increased SDS sedimentation, specific sedimentation, mixograph peak time and SE-HPLC analysis of polymeric proteins. This addition line spontaneously gave rise to a substitution line for chromosome 1D in subsequent generations that showed weak dough strength. Analysis of the x-type HMW-glutenin subunit sequence of Ag. elongatum from DAL1E indicated that it closely resembled the x-type sequence of the A and B genomes of wheat, and the y-type was intermediate between x- and y-type HMW-glutenin subunit genes. From these observations, it was inferred that 1E-encoded seed storage proteins have considerable potential for improvement of wheat end-product quality if transferred to specific chromosomes such as 1A of Chinese Spring (CS) wheat, which has a negative overall effect on bread-making quality.