Responses of Soil Respiration to Biotic and Abiotic Drivers in a Temperate Cropland

Eurasian Soil Science - To investigate the temporal dynamics of CO2 efflux from the soil surface in a temperate cropland and to quantify the effects of soil temperature, soil water content, N...     

Response of forest soil properties to urbanization gradients in three metropolitan areas

We investigated the effects of urban environments on the chemical properties of forest soils in the metropolitan areas of Baltimore, New York, and Budapest. We hypothesized that soils in forest patches in each city will exhibit changes in chemistry corresponding to urbanization gradients, but more strongly with various urban metrics than distance to the urban core. Moreover, differences in parent material and development patterns would differentially affect the soil chemical response in each metropolitan area. Results showed that soil chemical properties varied with measures of urban land use in all three cities, including distance to the urban core, which was an unexpected result. Moreover, the results showed that the spatial extent and amount of change was greater in New York than in Baltimore and Budapest for those elements that showed a relationship to the urbanization gradient (Pb, Cu, and to a lesser extent Ca). The spatial relationship of the soil chemical properties to distance varied from city to city. In New York, concentrations of Pb, Cu, and Ca decreased to approximately background concentrations at 75 km from the urban core. By contrast, concentrations of these elements decreased closer to the urban core in Baltimore and Budapest. Moreover, a threshold was reached at about 75% urban land use above which concentrations of Pb and Cu increased by more than twofold relative to concentrations below this threshold. Results of this study suggest that forest soils are responding to urbanization gradients in all three cities, though characteristics of each city (spatial pattern of development, parent material, and pollution sources) influenced the soil chemical response.     

Influence of the type of management system on corticosterone transfer into eggs in laying hens

The effect of free-range versus cage management system on corticosterone transfer into the eggs was studied in laying hens. Hungarian Yellow laying hens (age: 21 weeks, body weight: 2.0 +/- 0.5 kg) were divided into two groups in the spring: Group I, free-range keeping (n=15 layers, density: > 0.5 bird/m2) in outdoor runs, with continuous access to a commercial layer feed; Group II, hens kept in battery cages (n=17 layers, density: 2 birds/m2, natural light, continuous access to feed and water). Eggs were collected after a one-week adaptation period on days 2, 7 and 16. Corticosterone (CST) was extracted from homogenised egg samples using an ASE-200 Accelerated Solvent Extractor and then assayed by liquid chromatography linked with tandem mass spectrometry (LC-MS/MS) [Thermo Quest Surveyor high-performance liquid chromatography (HPLC) interfaced via Atmospheric Pressure Chemical Ionisation (APCI) ion source to Finnigan/Thermo Quest LCQ Deca MS/MS] using dexamethasone as internal standard with positive APCI ionisation. CST concentrations of whole eggs laid by free-range hens on days 2, 7 and 16 were 0.370 +/- 0.218, 0.259 +/- 0.066 and 0.915 +/- 0.745 ng x g(-1), respectively, while those of eggs laid by caged hens were 0.206 +/- 0.157, 0.223 +/- 0.165 and 0.184 +/- 0.110 ng x g(-1) at the above sampling times. It is concluded that in free-range laying hens the sharp changes of environmental weather conditions significantly increased the corticosterone content of eggs, while the environmentally controlled and closed battery cage management technology resulted in relatively uniform corticosterone concentrations in the whole eggs.     

Determination of carbendazim residues in the eggs, liver and pectoral muscle of Japanese quail (Coturnix coturnix japonica)

The effect of carbendazim, a widely applied cereal seed dressing agent, was studied in Japanese quail (Coturnix coturnix japonica) during an overall period of eight weeks, consisting of a four-week feeding phase and a subsequent four-week excretion period. Body mass and feed consumption of the birds were monitored and residues of the active ingredient were determined by an analytical chemical method. During the eight-week study period, changes (either decrease or increase) directly attributable to the toxic effects of carbendazim were not found either in body mass or in feed consumption. Active ingredient levels exceeding the limit of detection were found in the liver (average: 0.0262 mg/kg) and pectoral muscle (average: 0.0236 mg/kg) of the birds and also in the egg (0.0338 mg/kg) samples. From the results it can be concluded that through the consumption of cereal seeds dressed with carbendazim, this active ingredient can be incorporated into the tissues of animals. Via the food chain, carbendazim can also enter the human organism, where it may cause various pathological changes in interaction with other chemicals.     

First isolation of Histophilus somni from goats

Histophilus somni (former name: Haemophilus somnus) is a Gram-negative, facultative pathogen bacterium that colonises the mucous membranes of cattle and sheep, however it was also described in American bison and bighorn sheep. It can cause local or generalised diseases and asymptomatic carriers can also occur. The presence and the etiological role of this microorganism have not been confirmed in any other domesticated species yet. The purpose of this study was to prove the presence of H. somni in goats by bacterial isolation. Nasal, vaginal or praeputial swab samples were collected from 205 goats in 10 flocks. H. somni strains were isolated from 2 out of 10 flocks; in one flock 10 H. somni strains were isolated from the genital mucosa of 17 goats, while a single H. somni strain was cultured from a vagina of 26 animals in the other flock. Partial amplification and sequencing of the 16S rRNA gene of three H. somni strains verified the identification. The comparative examination of carbon source metabolism using the Biolog Microstation ID System (Biolog, Ca) showed a close relationship of the caprine strains, while they were less related to H. somni type strain CCUG-36157 of bovine origin. H. somni strains were isolated only in the oestrus season from goat flocks with sheep contact. This is the first paper on isolation of H. somni from goats.     

Effects of Mechanical Impacts on Hatchability of Broiler Breeders

Transporting hatching eggs from Hungary and incubating them abroad revealed lower hatchability compared to when the eggs were incubated in Hungary. Following transport, there were higher embryo losses and, notably, more malformed embryos. The aim of these initial trials was to determine if a testing device （crazy fit massage machine （CFM machine）） was able to replicate and model the mechanical impacts experienced during transport and reproduce the reduction in hatchability and increase the level of malformed embryos as observed in commercial practice. Tinytag~ high sensitivity shock and vibration loggers were used to monitor the impacts under field and trial conditions. Applying single 10 min treatments on the CFM machine, which used the same frequency （10-30 Hz） as the eggs experience under field conditions, induced the negative effect of transport, and lower hatching results were experienced. Three trials were conducted. Treated eggs in Trials 1 and 2 received automatically and periodical changing vibration in a range between 10-30 Hz for 10 min while in Trial 3 two different levels of impact were applied at 20 Hz and 30 Hz, respectively. Hatchability decreased due to the treatment significatly only in Trial 3. Significant differences were also detected in early dead levels in Trials 2 and 3 and the occurrences of malformation in Trials 1 and 3. All these results are in accordance with the field experience. Thus, the trials which examined the equipment were able to produce mechanical impacts that were repeatable in order to set up statistically reliable trials on hatching eggs.