Die Ausbildung des Forstpersonales in Baden

Ohne Zusammenfassung     

Forestry operations in the European mountains: a study of current practices and efficiency gaps

Timber production is an important ecosystem service of European mountain forests. This paper aimed to assess the current practices in logging operations and to identify the efficiency gaps in timber production. The study was located in 7 case study areas from representative European mountain ranges, where 632 logging operations were analysed. The focus was on road infrastructure, transport systems, harvesting methods and extraction technologies. Often inappropriate technology was used in steep terrain; there was no correlation between the average slope and the selection of harvesting systems (HS). Skidding was the most common extraction method (75%), while cable yarding and forwarding had shares of 15% and 8%. The mean road density was 18.5?m?ha^?1. The mean extraction distance was 501?m. The mean harvesting and extraction productivity were 9.0 and 10.2?m³?h^?1; the mean costs were 11.1 and 11.7?€?m^?³, respectively. Non-mechanized and obsolete HS reported the lowest efficiency and the highest environmental footprint, while fully mechanized systems reported the highest efficiency, the lowest number of accidents and the lowest stand damage. Cable yarders are the appropriate extraction technology in steep terrain, but they require a well-developed road network. Higher mechanization degree, improved quality of the road networks, knowledge transfer to practice and training of forest workers are some of the necessary measures to overcome the efficiency gaps in timber production in European mountain forests.     

Does the Intensity of Anisakis Infection Affect the Quality of Hake Muscle?

The distribution of Anisakis larvae in fresh caught hake was studied, and the influence of three infection levels of the viscera (low, medium, high) on quality changes of deep frozen muscle was followed over 220 days. Differences in quality were attributed more to the size of the individuals than to the infection degree of the three groups. The removal of belly flaps diminished the risk of consumers’ infection and sensitization as prevalence and intensity was reduced to 75.6 and 5.9%, respectively. Allergens were detected after 220 days frozen storage, which represents a risk for consumers already allergic to Anisakis.     

Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS

Components of green tea ( Camellia sinensis) have been of considerable interest in recent years because of their potential utility as pharmaceutical agents, particularly for their antioxidant and anticarcinogenic activity. Responding to the increasing scientific validation of numerous health benefits of tea, a comprehensive approach was adopted to carry out analysis for the quality assessment of flavonoids in tea samples of different origins. For this purpose, extraction, separation, and mass spectrometric parameters were optimized. Extraction methods evaluated include reflux extraction, a modified accelerated solvent extraction (ASE), namely, Aquasolv extraction, and microwave-assisted extraction (MAE) using different percentages of solvents. Separation was performed by a specifically developed reversed phase high-performance liquid chromatography (RP-HPLC) method using different C18 and C8 stationary phases. Optimization of extraction techniques clearly proved the performance of MAE, which delivered highest yields in a very short time. Additionally, the comparison with Aquasolv extraction provided new insights, as variations in quantified amounts of target compounds between the extracts could be explained on the basis of thermal degradation and epimerization phenomena. Especially the epimerization phenomenon for catechin/epicatechin oligomers, that is, of procyanidins P 2 and P 3, was observed for the first time. Finally, an optimized extraction and separation system was used for qualitative and quantitative investigations of compounds from different green tea samples from Ceylon (cultivated under biologically controlled conditions), Japan, India, and China as well as from one black tea sample from India.