Zur Bekämpfung des Kiefernprozessionsspinners

Ohne Zusammenfassung Mit 1 Abbildung.     

Der hagelschlag vom 27. Juli 1829 in den oberbayerischen Staatsforsten

Ohne Zusammenfassung     

Dietary map of Nile tilapia using stable isotopes in three tropical lakes,Ethiopia

Comprehensive analysis of food webs requires identifying dietary sources that support the production of all major organisms within the food web/food chain. Here, we use stable isotope ratios (δ¹³C, δ³⁴S and δ¹⁵N) to assess the relative contribution of different basal carbon sources to the diet of Nile tilapia (Oreochromis niloticus L.) in three tropical lakes Hawassa (also Awasa in literature), Ziway and Koka (Ethiopia). Computations were carried out with Stable Isotope Analysis in R (SIAR) model to quantify the dietary proportion of each prey for the tilapia fish. Basal food sources were distinguishable based on their δ¹³C, δ³⁴S and δ¹⁵N values. In Lake Ziway, macrophytes (64%) were the dominant assimilated diet of tilapia while particulate organic matter (POM) and zooplankton contributed only 20% and 16%, respectively. In parallel, Nile tilapia in Lake Hawassa assimilated macrophytes (35%), POM (33%) and zooplankton (32%) at comparatively equal proportion. The dietary sources of the fish in Lake Koka were POM (49%) and zooplankton (51%). In contrast with earlier studies based on gut content analysis, the present results reveal that macrophytes contributed more and phytoplankton less than previously reported especially in macrophyte‐dominated lakes Ziway and Hawassa. The ecological condition of the lakes might have been predominantly accountable for the diet change of the tilapia. As dietary data are prerequisite for food web/food chain analysis and aquaculture industry, re‐evaluating the diet of aquatic organisms appear relevant.     

Universality of a surface tension—contact‐angle relation for hydrophobic soils of different texture

Wettability of soil affects a wide variety of processes in soils like infiltration, percolation, preferential flow, and surface runoff. Even though efforts have been made to determine contact angles and surface tension or energy of smooth surfaces, the determination on granular materials like soil particles remains unsolved. One objective of this study was to test the consistency of contact angles (CA) measured with the newly modified and easy‐to‐apply Wilhelmy plate method by using solid particles and liquids with defined variations of surface tension. A second objective was to derive basic physical surface properties for the irregularly shaped and chemically heterogeneous soil particles. Advancing contact angles were determined by using model soils varying in texture from clay to coarse sand to check the impact of grain size on the CA measurements. Varying the solid‐surface tension with dichlorodimethlylsilane treatments provided for pure‐water wetting stages ranging from wettable to extremely hydrophobic. The surface tensions of the liquids were varied from 72 mN m^–1 to 25 mN m^–1 by using water or water‐ethanol mixtures. The surface tensions of the model soils were determined with the zero degree–contact angle method following Zisman's critical–surface tension concept. Results show that the measured CA varied continuously with the variations of the surface tension of the liquid and the solid phase, respectively. A general interpretation of the results is possible by using the concept of the Equation of State Approach.     

Food preferences of earthworms for soil fungi

Soil fungi are considered to be an important food source for earthworms. Selection experiments were carried out in order to study the preferences of earthworm species for a variety of soil fungi. Nine fungal species (Cladosporium cladosporioides, Rhizoctonia solani, Mucor sp., Trichoderma viride, Fusarium nivale, Phlebia radiata, Glaeophyllum trabeum, Coniophora puteana, Coriolus versicolor) were grown separately in centrifuge tubes on sterilized sand with potato dextrose. Tubes containing different fungal species, 8–9 per experiment, were arranged in a food choice arena. The preference for the fungi of 5 different earthworm species (Lumbricus terrestris, Lumbricus castaneus, Aporrectodea caliginosa, Aporrectodea rosea, Octolasion cyaneum) was tested by adding one specimen per chamber. Removal of sand from the tubes within 6 days was used as the indicator of preference by earthworms. The food preference of earthworms irrespective of ecological group followed a general pattern. F. nivale and C. cladosporioides were the preferred fungal species, followed by fast-growing species such as Mucor sp. and R. solani. In contrast, basidiomycetes were generally refused. The epigeic species L. rubellus had the strongest preference for a single fungal species, in contrast the endogeic species A. rosea fed more evenly on different fungal species. We conclude that early successional fungal species are used as cues by earthworms to detect fresh organic resources in soil.