Effect of simulated acid fog on membrane-bound calcium (mCa) in fir (Abies firma) and cedar (Cryptomeria japonica) mesophyll cells

The decline of virgin fir (Abies firma) forest at Mt. Oyama has been reported. Related field observations suggest that high acidity fog is linked with its decline. However, cedar (Cryptomeria japonica) in the same area shows no symptoms of decline. For assessing effects of acid fog on membrane-bound calcium (mCa) of the leaf mesophyll cells, 9-year-old seedlings of fir (Abies firma) and 8-year-old seedlings of cedar (Cryptomeria japonica) were exposed twice a week to simulated acid fog (SAF at pH 3 with pH 5 as control) for 2 h per day in a chamber during May–December 2007 (except August). Current and 1-year-old needles were collected from seedlings and analyzed at 1-month intervals. For current-year needles of fir, mCa levels in cells exposed to SAF at pH 3 were significantly lower than in cells exposed to pH 5, especially during September 2007–March 2008. In contrast, it is noteworthy that mCa levels of cedar were maintained as virtually constant irrespective of SAF acidity, indicating that fir is more sensitive to acid fog than is cedar. Based on these results, mCa loss by acid fog might also be caused in the declining virgin fir forest at Mt. Oyama.     

Shrinkage and swelling behavior of archaeological waterlogged wood preserved with slightly crosslinked sodium polyacrylate

In this article, the conservation of archaeological waterlogged wood (WW) of Afzelia sp. (medium degraded: U_max = 385%) was impregnated in vacuum with an aqueous solution of acrylic acid (AA), sodium acrylate monomer (AANa), crosslinking agent (MBA) and catalyst (V-501). The simultaneous in situ polymerization and crosslinking resulted in slightly crosslinked sodium polyacrylate (PAANa) in the wood structure. The results showed that untreated WW had only a very limited ability to re-swell to recover its original dimensions from a collapsed condition, while WW protected by crosslinked PAANa could almost fully recover its original shape and size even after several drying–rewetting cycles. From microscopic observations, treated wood was found to maintain its original cell structure, form and shape even after repeated drying–rewetting cycles. PAANa was observed to be densely localized near the middle lamella, the cell corners, and the cell lumina by transmission electron microscopy observation. These observations suggest that our PAANa treatment provides reasonable strength as well as favorable hydrophilicity to avoid hornification of the cell wall upon drying, thus providing unique shape recovery properties.     

基于MODIS数据的黄河三角洲地表温度研究

指出了地表温度作为地表能量平衡中的异常重要的参数之一,它在地表与大气相互作用过程当中发挥着非常重要的作用,在地表能量平衡的研究也扮演着重要角色,特别在气象、水文、地质、生态等众多领域有着非常广泛的应用需要。对现有的地表温度反演的4种算法进行比较,最终确定选择劈窗算法。根据劈窗算法的需要,对 M ODIS数据波段选取,反演出黄河三角洲地区地表温度,并且利用实测的地表温度进行反演结果精度分析。     

Impregnation of radiata pine wood by vacuum treatment II: effect of pre-steaming on wood structure and resin content

Radiata pine sapwood and heartwood were dried using high-temperature, conventional-temperature, and air drying schedules with and without pre-steaming. They were then impregnated by vacuum treatment with double-distilled water, toluidine blue, and fluorescein dye. For sapwood, there were only minor differences in uptake between drying methods and when pre-steaming was used. Using microscopy, the primary flow pathways in sapwood were found to be the resin canal network and ray parenchyma cells, which provided conduction without large resistance. In heartwood, uptake was strongly influenced by pre-steaming the green lumber. After pre-steaming heart-wood, there was an increase in uptake from all surfaces but especially from the radial surfaces. Lower extractive contents, disruption of epithelial and ray parenchyma cells, and alteration of the condition of bordered pits were also associated with pre-steaming. It was therefore possible to classify flow paths in radiata pine heartwood five ways, according to uptake values and wood anatomical features.This research was presented in part at the 48th annual meeting of the Japan Wood Research Society, Shizuoka, April 1998.     

柠檬叶挥发性成分的提取及分析

采用水蒸气蒸馏法从柠檬叶中提取挥发油中的油相成分,进一步以乙醚为溶剂从蒸馏馏出液中萃取挥发油中的水溶性物质;利用气相色谱-质谱联用(GC-MS)表征了二者的化学成分,根据气相色谱峰面积归一化法进行定量.通过表征和分析比较得到:柠檬叶挥发油油相成分得率为0.33％(以鲜叶计),确定了其中的30种成分,占油相成分总量的96.35％,其主要成分为d-柠檬烯(29.91％),其后依次为β-蒎烯(20.37％)、香茅醛(18.52％)、桧烯(5.74％).柠檬叶水溶性成分得率为0.03％(以鲜叶计),确定了其中的30种成分,占水相成分总量的97.94％,其主要成分为d-柠檬烯(30.33％)、香茅醛(21.88％)、β-蒎烯(19.83％)、桧烯(6.49％).     

Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

The effects of lipids, emulsifiers, and ethanol on the absorption of orally administered quercetin in rats were investigated for its efficient intestinal absorption. Rats were administered 150 micromol/kg quercetin in water supplemented with lipids and/or emulsifiers, or ethanol, and blood was collected from the tail for 6 h after administration. Co-administration of lipids such as lecithin and soybean oil or emulsifiers including sucrose fatty acid ester, polyglycerol fatty acid ester, and sodium taurocholate had no statistically significant effects on quercetin absorption, although these constituents rather increased the accumulation of conjugated forms of quercetin and those of isorhamnetin in rat plasma. However, the combination of lipids and emulsifiers enhanced the absorption of quercetin significantly. Thirty and fifty percent (v/v) of the ethanol in the vehicle raised the efficiency of quercetin absorption in a concentration-dependent manner. Quercetin absorption-enhancing effects of these constituents seemed to be affected by quercetin's solubility in respective vehicles used for the administration. Ethanol is not helpful for the effective absorption of quercetin, as a high concentration is required. In conclusion, a combination of lipids and emulsifiers is necessary for enhancing quercetin absorption.     

Effects of Ca2+ and sulfhydryl reductant on the polymerization of soybean glycinin catalyzed by mammalian and microbial transglutaminases

Two types of transglutaminases (TGases), Ca(2+)-dependent TGase derived from guinea pig liver (GTGase) and Ca(2+)-independent TGase derived from a variant of Streptoverticillium mobaraense (MTGase), were used to study the cross-linking of soybean 11S globulin (glycinin). The effects of sulfhydryl reductant (dithiothreitol, DTT) and Ca(2+) on the conformation and TGase-catalyzed polymerization of glycinin were investigated. The conformational change of glycinin was probed by spectral methods. The degree of cross-linking and the polymer (aggregate) formation were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and dynamic light scattering, respectively. Addition of DTT stimulated the TGase-catalyzed cross-linking reactions without destroying the secondary and tertiary structure of glycinin but did not influence the polymer or aggregate formation. It was found that Ca(2+) caused the formation of larger size polymers at lower concentrations, while it suppressed the polymerization at higher concentrations. In addition, the cross-linking behaviors of glycinin were shown to be different between MTGase- and GTGase-catalyzed systems.     

Effects of protein and peptide addition on lipid oxidation in powder model system

The effect of protein and peptide addition on the oxidation of eicosapentaenoic acid ethyl ester (EPE) encapsulated by maltodextrin (MD) was investigated. The encapsulated lipid (powder lipid) was prepared in two steps, i.e., mixing of EPE with MD solutions (+/- protein and peptides) to produce emulsions and freeze-drying of the resultant emulsions. EPE oxidation in MD powder progressed more rapidly in the humid state [relative humidity (RH) = 70%] than in the dry state (RH = 10%). The addition of soy protein, soy peptide, and gelatin peptides improved the oxidation stability of EPE encapsulated by MD, and the inhibition of lipid oxidation by the protein and the peptides was more dramatic in the humid state. Especially, the oxidation of EPE was almost perfectly suppressed when the lipid was encapsulated with MD + soy peptide during storage in the humid state for 7 days. Several physical properties such as the lipid particle size of the emulsions, the fraction of nonencapsulated lipids, scanning electron microscopy images of powder lipids, and the mobility of the MD matrix were investigated to find the modification of encapsulation behavior by the addition of the protein and peptides, but no significant change was observed. On the other hand, the protein and peptides exhibited a strong radical scavenging activity in the powder systems as well as in the solution systems. These results suggest that a chemical mechanism such as radical scavenging ability plays an important role in the suppression of EPE oxidation in MD powder by soy proteins, soy peptides, and gelatin peptides.