Retention of phosphorus in soil and vegetation of a buffer zone area during snowmelt peak flow in southern Finland

In regions with a distinct winter-period, nearly half of the annual runoff occurs during a short snow-melt period early in spring. During this time functioning buffer zones are important means of preventing the leaching of phosphorus from forest land into downstream watercourses. Sparse vegetation restricts biological P accumulation and high flows reduce the capacity of deeper soil layers to adsorb P, indicating that the effectiveness of buffer zones may be low. Our aim was to increase the understanding of phosphorus retention in a buffer zone area under such unfavourable conditions for P removal, and to estimate the amount of P sorbed by soil and taken up by vascular plants and mosses. Over a five-day period in spring we added 10kg (60kg ha^-1) of PO₄-P and 185MBq (1100MBq ha^-1) ³²P to a 25-50m wide buffer zone area (0.17ha) in southern Finland. We measured the total P retention and recovery during ten days after the beginning of the experiment. Recovery of ³²P was 16% of added P, of which 90% was in soil, 3% in vascular plants and 5% in mosses. Thus, our results showed that the total P retention was low, most likely because the water flow did not slow down sufficiently and penetrate deeply enough to enable a close contact between P in the runoff and the soil matrix. Most of the recovered P was in the soil suggesting that adsorption by soil was the most important sink for P under early spring high flow conditions.     

Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers

Whey protein isolate (WPI) was chemically modified by vanillic acid in order to enhance its cross-linkability by laccase enzyme. Incorporation of methoxyphenol groups created reactive sites for laccase on the surface of the protein and improved the efficiency of cross-linking. The vanillic acid modified WPI (Van-WPI) was characterized using MALDI-TOF mass spectrometry, and the laccase-catalyzed cross-linking of Van-WPI was studied. Furthermore, the vanillic acid modification was compared with the conventional approach to improve laccase-catalyzed cross-linking by adding free phenolic compounds. A small extent of the vanillic acid modification significantly improved the cross-linkability of the protein and made it possible to avoid color formation in a system that is free of small phenolic compounds. Moreover, the potential application of Van-WPI as emulsifier and the effect of cross-linking on the stability of Van-WPI emulsion were investigated. The post-emulsification cross-linking by laccase was proven to enhance the storage stability of Van-WPI emulsion.     

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities

European, small-fruited cranberries (Vaccinium microcarpon) and lingonberries (Vaccinium vitis-idaea) were characterized for their phenolic compounds and tested for antioxidant, antimicrobial, antiadhesive, and antiinflammatory effects. The main phenolic compounds in both lingonberries and cranberries were proanthocyanidins comprising 63-71% of the total phenolic content, but anthocyanins, hydroxycinnamic acids, hydroxybenzoic acids, and flavonols were also found. Proanthocyanidins are polymeric phenolic compounds consisting mainly of catechin, epicatechin, gallocatechin, and epigallocatechin units. In the present study, proanthocyanidins were divided into three groups: dimers and trimers, oligomers (mDP 4-10), and polymers (mDP > 10). Catechin, epicatechin, A-type dimers and trimers were found to be the terminal units of isolated proanthocyanidin fractions. Inhibitions of lipid oxidation in liposomes were over 70% and in emulsions over 85%, and in most cases the oligomeric or polymeric fraction was the most effective. Polymeric proanthocyanidin extracts of lingonberries and cranberries were strongly antimicrobial against Staphylococcus aureus, whereas they had no effect on other bacterial strains such as Salmonella enterica sv. Typhimurium, Lactobacillus rhamnosus and Escherichia coli. Polymeric fraction of cranberries and oligomeric fractions of both lingonberries and cranberries showed an inhibitory effect on hemagglutination of E. coli, which expresses the M hemagglutin. Cranberry phenolic extract inhibited LPS-induced NO production in a dose-dependent manner, but it had no major effect on iNOS of COX-2 expression. At a concentration of 100 μg/mL cranberry phenolic extract inhibited LPS-induced IL-6, IL-1β and TNF-α production. Lingonberry phenolics had no significant effect on IL-1β production but inhibited IL-6 and TNF-α production at a concentration of 100 μg/mL similarly to cranberry phenolic extract. In conclusion the phenolics, notably proanthocyanidins (oligomers and polymers), in both lingonberries and cranberries exert multiple bioactivities that may be exploited in food development.     

Haemodynamic differences between pancuronium and vecuronium in an experimental pig model

ObjectiveTo compare baseline cardiovascular function in anesthetised pigs using either pancuronium or vecuronium as a neuromuscular blocker.Study designRetrospective, non-randomized comparison.AnimalsNorwegian Land Race pigs (Sus scrofa domesticus) weighing mean 42 ± SD 3 kg.MethodsOne hundred and sixteen animals from four different research protocols premedicated with identical doses of ketamine, diazepam, atropine and isoflurane, and anaesthetised with pentobarbital, fentanyl, midazolam and N₂O were arranged into three uniform groups with respect to neuromuscular blocking agent: pancuronium bolus of 0.063 mg kg⁻¹ followed by 0.14 mg kg⁻¹ hour⁻¹ (n = 54), low-dose vecuronium 0.4 mg kg⁻¹/0.2 mg kg⁻¹ hour⁻¹ (n = 29) and high-dose vecuronium 0.6 mg kg⁻¹/0.3 mg kg⁻¹ hour⁻¹ (n = 33).ResultsThe majority of cardiovascular parameters demonstrated no significant differences between groups. For heart rate, there was an overall group difference, p = 0.036. Dromotropy was low in the pancuronium group, with an increased normalised PR-interval compared to the high-dose vecuronium group, median 0.200 interquartile range (0.190, 0.215) versus 0.182 (0.166, 0.199), p < 0.05. Left ventricular compliance was increased in pancuronium-treated animals, demonstrated as a reduction in the nonlinear end-diastolic pressure volume relationship β compared to both vecuronium groups, 0.021 (0.016, 0.025) versus 0.031 (0.025, 0.046) and 0.031 (0.022, 0.048), p < 0.05. The linear end-diastolic pressure volume relationship EDPVR_lin was reduced as well in the pancuronium group, compared to the low-dose vecuronium group, 0.131 (0.116, 0.169) versus 0.181 (0.148, 0.247), p < 0.05.ConclusionsThere are only minor haemodynamic differences when using pancuronium compared to vecuronium in the fentanyl-pentobarbital-midazolam-N₂O anesthetised domestic pigs. Furthermore, increasing doses of vecuronium have minimal haemodynamic effects.Clinical relevanceExperimental studies in pigs using either pancuronium or vecuronium as a neuromuscular blocking agent are comparable with regard to cardiac and haemodynamic performance.     

Does SO2 fumigation change the chemical defense of woody plants: The effect of short-term SO2 fumigation on the metabolism of deciduous Salix myrsinifolia plants

The effect of a moderate increase in atmospheric sulphur dioxide on the production of phenolic secondary chemicals, soluble sugars and phytomass distribution within plants was investigated in six willow (Salix myrsinifolia Salisb.) clones. The plants were cultivated for 3 weeks under 0.11 ppm of SO₂ (300 μg m^?3). The production of salicin and chlorogenic acid was significantly reduced under increased SO₂. However, salicortin, 2′-O-acetylsalicortin, (+)-catechin and two unknown phenolics did not show any clear trend. The increase in SO₂ did not affect the glucose, fructose and sucrose contents. The final weight of the SO₂-treatment plants was significantly greater than that of the control plants: the leaf, stem and root phytomass was from 14 to 48% greater under increased SO₂. All the clones showed the same trend, although there was a significant variation in phytomass production. Our results indicate, although not consistently that even a short-term exposure of enhanced atmospheric SO₂ may change moderately the accumulation pattern of willow phenolics.     

Effects of different organic farming methods on the concentration of phenolic compounds in sea buckthorn leaves

The effects of different cultivation methods on the amount of phenolic compounds in leaves of 1-year-old seedlings of two Finnish sea buckthorn (Hippophae rhamnoides L. ssp. rhamnoides) cultivars 'Terhi' and 'Tytti' were studied in a field experiment established at coastal area in Merikarvia, western Finland. The cultivation methods included different fertilizers (suitable for organic cultivation), mulches (organic and plastic), and land contours (flat vs low hill surface). Two experiments were conducted. The first allowed the estimation of the effects of cultivar, fertilizer, surface contour, and all their interactions, while the other allowed the estimation of the effects of mulches, land contours, and their interactions for the cultivar 'Tytti'. Eleven different hydrolyzable tannins, pentagalloylglucose, and 14 other phenolic compounds were detected by chemical analysis with high-performance liquid chromatography (HPLC). The amount of phenolic compounds varied between different land contours and mulches. The concentrations of gallic acid, pentagalloylglucose, quercetin-3-rhamnoside, monocoumaroyl astragalin A, total hydrolyzable tannins, and condensed tannins were significantly higher on the flat surface than on the low hill surface. The plastic mulch decreased the concentration of gallic acid, hydrolyzable tannins, and condensed tannins compared to the other mulches used. These results suggest ways to cultivate sea buckthorn to produce large amounts of valuable chemicals, especially tannins in the leaves.     

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

The fate of black currant ( Ribes nigrum L.) and bilberry ( Vaccinium myrtillus L.) flavonols in enzyme-aided processing was studied. The flavonols were quantified and characterized by high-performance liquid chromatography equipped with a diode array detector and an electrospray ionization mass spectrometer. A tentative identification for 14 black currant and 19 bilberry flavonols is presented representing 11 previously unpublished conjugates. For the first time in any berry, the presence of laricitrin conjugates is reported. The enzyme-aided processing affected the flavonol extractability, elevating the yield in juices and decreasing that in press residues. Importantly, no significant loss of the berry flavonols was observed during the experiments, although some hydrolysis of flavonol conjugates was recorded. To maximize the effect on flavonol extractability, higher enzyme dosages were needed for black currants than for bilberries. The data show that the flavonol extractability and hydrolysis are dependent on the texture of raw material, the glycosylation pattern of the conjugates, and the activity profile of the enzyme preparation.     

Nitrogen and Phosphorus Flows in the Finnish Agricultural and Forest Sectors, 1910–2000

An assessment of the environmental quality of sediments at several locations of the Ría de Pontevedra (NW of Spain) was performed by integrating toxicity data obtained from multiespecies bioassays, chemical data from analysis of mussels and sediment, and physical–chemical parameters of the sampled sites. Subsequently, a toxicity identification evaluation (TIE) method intended for characterization and identification of the toxic agents was applied to the most polluted location by using the Paracentrotus lividus sea urchin bioassay. Both metals and organic compounds seem to be the causative agents of toxicity in elutriates of the studied sediment. Finally, multivariate statistics were applied for a better interpretation of results. A factor analysis was developed to establish the relationship among variables and to derive local sediment quality guidelines (SQG) by linking chemical contamination to biological effects. When multidimensional scaling and cluster analysis were performed to group the locations according to either the chemistry or toxicity data, P3-site was always clearly broken up the others. The different approaches all supported the same conclusion: site P3 can be considered highly contaminated by both trace metals and PAHs resulting in high toxicity for all the tested species.     

Transgenic barley by particle bombardment. Inheritance of the transferred gene and characteristics of transgenic barley plants

Summary Transgenic barley plants (Hordeum vulgare L. cv. Kymppi) were obtained by particle bombardment of various tissues. Immature embryos and microspore-derived cultures were bombarded with gold particles coated with plasmid DNA carrying the gene coding for neomycin phosphotransferase II (NPTII), together with plasmid DNA containing the gene for -glucuronidase (GUS).Bombarded immature embryos were grown to plants without selection and NPTII activity was screened in small plantlets. One plant proved to be transgenic (T₀). This chimeric plant passed the transferred nptII gene to its T₁ progeny. The presence of the nptII gene was demonstrated by the PCR technique and enzyme activity was analyzed by an NPTII gel assay. Four T₀ spikes and 15 T₁ offspring were transgenic. The integration and inheritance was confirmed by Southern blot hybridization. Transgenic T₂ and T₃ plants were produced by isolating embryos from green grains of transgenic T₁ and T₂ plants, respectively and growing them to plants. After selfing, the ratio of transgenic to non-transgenic T₂ offspring was shown to follow the rule of Mendelian inheritance. The general performance of transgenic plants was normal and no reduction in fertility was observed.Microspore-derived cultures were bombarded one and four weeks after microspore isolation. After bombardment, cultures were grown either with or without antibiotic selection (geneticin ^R or kanamycin). When cultures were grown without selection and regenerated plants were transferred to kanamycin selection in rooting phase, one out of a total of about 1500 plants survived. This plant both carried and expressed the transferred nptII gene. The integration was confirmed by Southern blot hybridization. This plant was not fertile.     

Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars

The Saskatoon berry is currently cultivated in many parts of the world for its suitability for various food products and due to its high content of nutrients and polyphenols. To determine the phytochemical profile of a Saskatoon plant, polyphenols from leaves, stems, and berries were screened from four cultivars grown in Finland using HPLC-DAD and HPLC-ESI/MS. The phenolic composition and concentrations varied among plant parts and cultivars. The main berry components were cyanidin-based anthocyanins (63% of the phenols), quercetin-derived flavonol glycosides, and hydroxycinnamic acids. The total anthocyanin content varied between 258.7 and 517.9 mg/100 fresh weight among cultivars. Protocatechuic acid was found for the first time in Saskatoon berries. The leaves consisted of quercetin- and kaempferol-derived glycosides (41% of the phenols), hydroxycinnamic acids (36%), catechins, and some neolignans. Quercetin 3-galactoside and 3-glucoside, (-)-epicatechin, and chlorogenic acid were the main phenolics in the leaves of all cultivars. The stem components were flavanone and flavonol glycosides (55% of the phenols), catechins (38%), and hydroxybenzoic acids. Concentrations of the main compound, eriodictyol 7-glucoside, varied among cultivars from 3.3 to 6.5 mg/g of stem dry weight. Very high proanthocyanidin contents were found in stems and leaves (10-14% of dry biomass), whereas berries contained a low amount of proanthocyanidins (3% of dry biomass). The findings reveal that leaves and stems of Saskatoon cultivars possess high amounts of various phenolic compounds that may offer new functional raw materials for a wide range of food and health products.