Tillage effects on microbial biomass and nutrient distribution in soils under rain-fed corn production in central-western Mexico

Quantifying how tillage systems affect soil microbial biomass and nutrient cycling by manipulating crop residue placement is important for understanding how production systems can be managed to sustain long-term soil productivity. Our objective was to characterize soil microbial biomass, potential N mineralization and nutrient distribution in soils (Vertisols, Andisols, and Alfisols) under rain-fed corn (Zea mays L.) production from four mid-term (6 years) tillage experiments located in central-western, Mexico. Treatments were three tillage systems: conventional tillage (CT), minimum tillage (MT) and no tillage (NT). Soil was collected at four locations (Casas Blancas, Morelia, Apatzingán and Tepatitlán) before corn planting, at depths of 0–50, 50–100 and 100–150 mm. Conservation tillage treatments (MT and NT) significantly increased crop residue accumulation on the soil surface. Soil organic C, microbial biomass C and N, potential N mineralization, total N, and extractable P were highest in the surface layer of NT and decreased with depth. Soil organic C, microbial biomass C and N, total N and extractable P of plowed soil were generally more evenly distributed throughout the 0–150 mm depth. Potential N mineralization was closely associated with organic C and microbial biomass. Higher levels of soil organic C, microbial biomass C and N, potential N mineralization, total N, and extractable P were directly related to surface accumulation of crop residues promoted by conservation tillage management. Quality and productivity of soils could be maintained or improved with the use of conservation tillage.     

Volatile flavor components of stored nonfat dry milk.

Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM during subsequent storage. Identification of compounds responsible for storage-induced flavors is necessary to correlate sensory quality with potential sources of the flavors. Six NDM samples were selected for volatile flavor analysis based on sensory analysis and storage time. Volatile components were extracted by direct solvent extraction/high vacuum distillation. Volatile extracts were separated into neutral/basic and acidic fractions and analyzed by gas chromatography-olfactometry (GCO) and aroma extract dilution analysis (AEDA). A variety of aldehydes, ketones, and free fatty acids were responsible for generation of flavors in stored NDM. The following compounds exhibited high aroma impact by AEDA: 3-(methylthio)propanal (boiled potato); o-aminoacetophenone (corn tortilla); 2,5-dimethyl-4-hydroxy-3(2H)-furanone and 2-methyl-3-hydroxy-4H-pyran-4-one (burnt sugar); butanoic acid (cheesy); pentanoic acid (sweaty); acetic and hexanoic acids (sour/vinegar); octanoic, decanoic, and dodecanoic acids (waxy); p-cresol (cowy/barny); 3-methylindole (fecal); dimethyl trisulfide (cabbage); (E,E)-2,4-decadienal (fried/fatty); furfuryl alcohol (rubber/vitamin); phenylacetic acid (rose-like); and 1-octen-3-one (mushroom).     

Enzyme-mediated solvent extraction of carotenoids from marigold flower (Tagetes erecta)

Marigold flowers are the most important source of carotenoids for application in the food industry. However, the extraction gives almost 50% losses of the carotenoids depending on conditions for silaging, drying, and solvent extraction. In the past decades, macerating enzymes have been successfully applied to improve the extraction yield of valued compounds from natural products. In this work, an alternative extraction process for carotenoids is proposed, consisting of a simultaneous enzymatic treatment and solvent extraction. The proposed process employs milled fresh flowers directly as raw material, eliminating the inefficient silage and drying operations as well as the generation of hard to deal with aqueous effluents present in traditional processes. The process developed was tested at the 80 L scale, where under optimal conditions a carotenoid recovery yield of 97% was obtained.     

Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.)

The objective of this research was to study the usefulness of nootkatone as a senescence indicator for Rouge La Toma cv. grapefruit (Citrus paradisi Macf.), simulating different treatments that included the normal postharvest handling of citrus fruits: temperature conditioning, cold storage, shipment periods to overseas markets such as Japan and the U.S., marketing conditions, and storage at nonchilling temperature (control treatments). The highest nootkatone levels, determined by GLC-MS analyses, were detected in fruits subjected to control treatments. No significant differences were observed in nootkatone levels between treatments either with or without temperature conditioning prior to the start of the cold storage. Levels of nootkatone increased throughout time for all assayed treatments. The linear regressions of nootkatone levels showed correlation coefficients of 0.80 and 0.83 with storage time (29 and 42 days, respectively). Therefore, nootkatone appears to be a good indicator of senescence for Rouge La Toma grapefruit.     

Soil management for Alfisols in the semiarid tropics: erosion, enrichment ratios and runoff

Abstract. Continuous cultivation of soils of the semiarid tropics has led to significant land degradation. Soil erosion and nutrient loss caused by high runoff volumes have reduced crop yields and contributed to offsite damage. We compared a number of soil management practices (tillage, mulch and perennial/annual rotational based systems) for their potential to improve crop production and land resource protection in an Alfisol of the semiarid tropics of India. Runoff and soil erosion were monitored and surface soil and sediment were analysed for nitrogen and carbon to determine enrichment ratios. Amelioration of soils with organic additions (farmyard manure, rice straw) or rotating perennial pasture with annual crops increased soil carbon and nitrogen contents and reduced runoff, soil erosion and nutrient loss. Soil erosion totalled less than 7 t ha^–1, but enrichment ratios were often greater than 2 resulting in up to 27 kg N ha^–1 and 178 kg C ha^–1 being lost in sediment. Up to an extra 250 mm of water per year infiltrated the soil with organic additions and was available for crop water use or percolation to groundwater. The results show that there are good opportunities for reducing degradation and increasing productivity on farms.     

Habitat fragmentation in an urban environment: large and small fragments support different arthropod assemblages

We investigated the effects of fragmentation due to urbanisation on the species composition and functional roles of ants, beetles, spiders, flies and wasps. The study was conducted in 21 fragments of heath and woodland in south-eastern Australia classed as either ‘small’ (? 4 km²) or ‘large’ (? 80 km²). Arthropods were pitfall-trapped and identified to family or genus and morphospecies and microhabitat characteristics were recorded. Large fragments did not support more species per unit area than small fragments for most arthropods, although there were more species of ants per sampling unit in small than large woodland fragments, mainly due to a higher frequency of generalist species in smaller fragments. Large and small habitat fragments contained different assemblages of spiders, wasps and ants, indicating that predators and parasitoids are affected more strongly than other trophic groups. Arthropod assemblages within larger fragments where grids were furthest apart were less similar than those within smaller fragments where grids were closer together in woodland, but not in heath. The responses of arthropods to fragmentation suggest that, in addition to effects of reduced area and proximity to the urban matrix, changes in fire regimes and the degradation of habitats resulting from urbanisation, may have a role in altering arthropod assemblages, particularly affecting those species belonging to higher trophic levels. Management goals for urban remnants should identify mechanisms for controlling fire and anthropogenic disturbance such that they closely resemble the levels of these factors in larger fragments.     

Aroma-active components of nonfat dry milk.

Application of aroma extract dilution analysis (AEDA) on the volatile components of low-, medium-, and high-heat-treated nonfat dry milks (NDM) revealed aroma-active compounds in the log(3) flavor dilution (log(3) FD) factor range of 1 to 6. The following compounds contributed the highest log(3) FD factors to overall NDM flavor: 2,5-dimethyl-4-hydroxy-3(2H)-furanone [(Furaneol), burnt sugar-like]; butanoic acid (rancid); 3-(methylthio)propanal [(methional), boiled potato-like]; o-aminoacetophenone (grape-like); delta-decalactone (sweet); (E)-4,5-epoxy-(E)-2-decenal (metallic); pentanoic acid (sweaty); 4,5-dimethyl-3-hydroxy-2(5H)-furanone [(sotolon), curry]; 3-methoxy-4-hydroxybenzaldehyde [(vanillin), vanilla]; 2-acetyl-1-pyrroline and 2-acetyl-2-thiazoline (popcorn-like); hexanoic acid (vinegar-like); phenylacetic acid (rose-like); octanoic acid (waxy); nonanal (fatty); and 1-octen-3-one (mushroom-like). The odor intensities of Furaneol, butanoic acid, methional, o-aminoacetophenone, sotolon, vanillin, (E)-4,5-epoxy-(E)-2-decenal, and phenylacetic acid were higher in high-heat-treated samples than others. However, the odor intensities of lactones, 2-acetyl-1-pyrroline, and 2-acetyl-2-thiazoline were not affected by heat treatment. Sensory evaluation results also revealed that heat-generated flavors have a major impact on the flavor profile of NDM.     

Screening for low grain cadmium phenotypes in sunflower, durum wheat and flax

Cadmium (Cd) level in nonoilseed sunflower (Helianthus annuus L.), flax (Linum usitatissimum L.), and durum wheat (Triticum turgidum L. var. durum) grown on uncontaminated, alkaline soils has exceeded limits established in Northern Europe. Separate field experiments were conducted to investigate variability of grain Cd levels among sunflower, durum wheat and flax germplasm, and to seek an efficient screening method for future breeding. There were large variations in leaf Cd concentration among 200 sunflower lines. These lines performed more consistently for Cd uptake at the R5 stage than at the V8 stage across 4 locations with markedly differing soils. Cd concentration in V8 leaves was not related to Cd in grain. The positive correlation between R5 leaf Cd and kernel Cd level was obtained from nonoilseed hybrid (Sigco 954) (R²; = 0.74**), and 200 lines (R² = 0.44**) tested over 4 locations in 2 field trials, respectively. This indicates that an efficient and low cost screening method can be developed for genotype selection, but plants must be grown to the R5 stage. A preliminary evaluation of 30 durum wheat and 74 flax lines indicated large variations in grain Cd level of durum wheat and flax. Grain Cd concentration ranged from 0.11 to 0.34 mg Cd kg^-1 DW for durum wheat, and 0.14 to 1.37 mg Cd kg^-1 DW for flax, respectively. This variability indicates that breeding for low grain Cd in durum wheat and flax should be feasible. This revised version was published online in July 2006 with corrections to the Cover Date.     

Heading date and resistance to septoria tritici blotch in wheat not genetically associated

Nineteen cultivars, with large differences in heading date, were evaluated for their response to septoria tritici blotch in two experimental setups in Njoro, Kenya. Due to the more or less constant temperatures during the growing season and the overhead irrigation applied the epidemic conditions were similar over the whole observation period for the early and late cultivars. In experiment 1 the cultivars were assessed for disease severity at the same moment irrespective of the developmental stage, while in experiment 2 the cultivars were assessed at the same developmental stage. Measured at the same time, the disease severity was highest in the early maturing cultivars and lowest in the late maturing cultivars (r = –0.78). When assessed at the same development stage the disease build up was independent of heading date (r = –0.10) but strongly dependent on resistance level. There were no indications that early heading cultivars were more susceptible than late heading cultivars. This revised version was published online in July 2006 with corrections to the Cover Date.     

Water quality in drip/trickle irrigation: A review

Summary The intensive treatment of irrigation water required for the proper operation of drip irrigation systems is presently an accepted practice. To control emitter clogging, we need to know the basic causes of clogging. The major clogging factors have been identified and control measures developed to prevent emitter malfunction. All emitter clogging problems, however, have not been solved primarily because of cost. The main approach to control clogging is proper water treatment. The type of treatment is based on the quality of the irrigation water, which can be classified in terms of its physical, chemical and biological composition. The causes of emitter clogging and possible water treatment and preventive measures to maintain reliable operation are reviewed.