Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico

Trypsin inhibitors (TI), tannins, and lectins appear to have a role in preventing chronic diseases in humans. The genetic variability of these traits in common bean needs to be ascertained in order to increase levels through breeding. The variability of TI, tannin, and lectins was determined in five bean cultivars grown at five locations in Mexico. TI and tannins contents in colored beans that belong to the Jalisco race were higher (11.1-11.9 trypsin units inhibited (TUI)/mg and 29.0-38.1 mg catechin equivalent (CE)/g, respectively) than cultivars of the Durango race (7.9-8.3 TUI/mg and 16.8-19.9 CE/mg, respectively). Bayo Victoria, a Durango race cultivar, had three times more lectins than levels reported for soybean. Cultivar influenced TI and tannins contents (p < 0.001), whereas site affected lectins (p < 0.001). An increase in levels of TI and tannins could be enhanced through breeding.     

Nutritional study of copper and zinc in grapes and commercial grape juices from Spain

This paper presents the levels of copper and zinc determined in a total of 66 samples of the most widely consumed varieties of white and red grapes in Spain, as well as those of 60 samples of grape juice (39 from white varieties and 21 from red ones) chosen from the main commercial brands in the country. Atomic absorption spectroscopy was used as analytical technique, with electrothermal atomization after digestion of the sample with HNO(3)-H(2)O(2) for grapes and with HNO(3) for grape juice. The mean Zn contents obtained (0.0462 mg/100 g in grapes and 0.0460 mg/100 mL in grape juice) are lower than those provided by most of the more commonly used food composition tables. The mean Cu contents were 0.0515 mg/100 g in grapes and 0.0063 mg/100 mL in grape juice. On the basis of these data and the official data on consumption of grapes and grape juice in Spain, the contribution of both products to the recommended daily intake of zinc (15 and 12 mg/day for healthy adult men and women, respectively) is estimated to be approximately 0.1%, whereas for Cu, this supply represents rather more than 0.25% of the established ESADDI (1.5-3 mg/day in adults). The growing popularity of these products in recent years, on the basis of its nutritional properties and beneficial effects, requires additional data, and the present findings are of potential use to food composition tables.     

Efficacy of Fe(o,o-EDDHA) and Fe(o,p-EDDHA) isomers in supplying Fe to strategy I plants differs in nutrient solution and calcareous soil

The FeEDDHA [iron(3+) ethylenediamine di(o-hydroxyphenylacetic) acid] is one of the most efficient iron chelates employed in the correction of iron clorosis in calcareous soils. FeEDDHA presents different positional isomers: the ortho-ortho (o,o), the ortho-para (o,p), and the para-para (p,p). Of these isomers, the p,p cannot chelate Fe in soil solution in a wide range of pH values, while both o,o and o,p can. The objective of this work was to compare the efficiency of both isomers (o,o and o,p) to provide Fe to two Strategy I plants (tomato and peach) in nutrient solution (pH approximately 6.0), as well as in calcareous soil (pH approximately 8.4; CALCIXEREPT). For this, chelates of both o,o-EDDHA and o,p-EDDHA with 57Fe (a nonradioactive isotope of Fe) were used, where the 57Fe acts as a tracer. The results obtained showed that the o,o isomer is capable of providing sufficient Fe to plants in both nutrient solution and calcareous soil. However, the o,p isomer is capable of providing sufficient Fe to plants in nutrient solution but not in calcareous soil.     

Transport of Strontium Through a Ca-bentonite (Almer??a, Spain) and Comparison with MX-80 Na-bentonite: Experimental and Modelling

In this work, the sorption of strontium on a Ca-bentonite (CGA) from Almer??a (Spain) in column experiments was studied, and the results obtained were compared with the sorption onto the Na-bentonite (MX-80). The code CTXFIT (two site non-equilibrium sorption model) was used in order to fit the experimental data and to determine sorption and transport parameters. The effect of inlet Sr(II) initial concentration and the ionic strength were evaluated. The results obtained showed that the sorption capacities as well as the transport and sorption parameters of both bentonites were affected by the initial metal concentration. In experiments with higher inlet concentrations, columns were saturated faster, leading to shorter breakthrough and exhaustion times. On the other hand, a decrease of sorption and transport parameters was observed at higher ionic strengths, which would confirm ion exchange as the main mechanism of Sr(II) sorption onto both bentonites. The sorption parameters (sorption capacity and retardation factor) obtained indicated that the Ca-bentonite from Almer??a (Spain) presented better sorption performance than the Na-bentonite, which was related to the physical properties of the Ca-bentonite.     

Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs

Commercial soy-based foodstuffs, including beverages ( n = 15), cow's milk supplemented with soy isoflavones ( n = 1), snacks ( n = 1), and biscuits ( n = 2), were analyzed to find any link between alterations in protein quality, safety (antigenicity), functionality (antioxidant activity), and food processing. Protein content was analyzed by the Kjeldhal method and available lysine by OPA assay. Chromatographic (RP-HPLC) and electrophoretic (SDS-PAGE) protein profiles were obtained to monitor modifications in the structure of soy allergens. The antigenicity was estimated by immunoblotting against soy total antibodies. Total phenol content was measured by Folin-Ciocalteu, while peroxyl radical scavenging activity of the sample was determined by ORAC FL assay. Protein content did not differ of those declared by the producers. Lysine availability was higher in liquid soy beverages compared to that in other soy foodstuffs studied here. 7S and 11S soy allergens were detected by RP-HPLC and SDS-PAGE, respectively. Both data indicated changes in soy protein patterns due to processing of instant powdered soymilk, soy snacks, and biscuits. Immunoblotting assay showed modifications in the antigenic response of these foodstuffs based on soy, suggesting that their processing had altered the structure of soy allergens. RP-HPLC, SDS-PAGE, and immunoblotting resulted in adequate analytical approaches for detecting changes in protein structure due to processing and adulteration. Protein quality, antigenicity, and antioxidant activity of soy products can be affected as a function of the intensity of the thermal processing.     

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates

Copper-chelating peptides were purified from sunflower protein hydrolysates by affinity chromatography using immobilized copper. A variety of protein hydrolysates were obtained by incubation with the proteases Alcalase and Flavourzyme for different periods of time. Chelating activity was indirectly determined by measuring the inhibitory effect of hydrolysates on the oxidation of beta-carotene by copper. Copper-binding peptides purified from the two hydrolysates that inhibited oxidation by copper the most contained 25.4 and 42.0% histidine and inhibited beta-carotene oxidation 8 and 3 times more than the original hydrolysates, which had 2.4 and 2.6% histidine, respectively. Thus, histidine content is not the only factor involved in antioxidant activity, and probably other factors such as peptide size and amino acid sequence are also important. This work shows that affinity chromatography can be used for the purification of copper-chelating peptides and probably other metals of nutritional interest such as calcium, iron, and zinc. In addition to their antioxidant potential, chelating peptides are of nutritional interest because they increase bioavailability of minerals.     

Kinetics and binding capacity of six soils for structurally defined hydrolyzable and condensed tannins and related phenols

Purpose  

We investigated tannin–soil interactions by assessing the kinetics of sorption and sorption capacities, and their relationship to the chemical properties of six polyphenolic compounds and the textures of six soils. We developed a new extraction procedure for recovering tannins from soil samples by successive extraction with solvents of decreasing polarity.     

Mapping and managing vineyard homogeneous zones through proximal geoelectrical sensing

The objective was to delimitate homogeneous soil zones that correspond to differentiated areas of growth and yield of a vineyard, using soil electrical resistivity. The soil electrical resistivity (ρ) at three depths was measured with an automatic on-the-go recording resistivity meter, the data was georeferenced, and zones of homogeneous soil characteristics were drawn. A grid of equally spaced sampling points was superimposed to the area where vegetative growth and yield data of the grapevines were recorded. ρ showed a marked spatial distribution and two homogeneous areas were delineated. ρ ranged from 48.6 to 54.3 ohm-metre for cluster A and from 90.2 to 208.5 ohm-metre for cluster B. Negative significant correlations were found between ρ and plant growth and yield variables. Vegetative growth and crop yield were significantly different between homogeneous soil ρ areas. Plants growing on cluster A had an average shoot length of 1.4 m and yielded 3.1 kg per plant; on cluster B, shoot length was 0.9 m and yield was 0.9 kg per plant. The procedure of measuring the soil electrical resistivity and georeferencing methodology proved fast and reliable, albeit expensive, and might be a useful tool in precision viticulture for delineating homogeneous soil zones.     

Morphophysiological variation in some Mexican species of vegetable Amaranthus: evolutionary tendencies under domestication

Summary Amaranth (Amaranthus spp.) is an important food resource for indigenous peoples of México. Grain-producing species are mostly cultivated plants, while the species used as vegetables are commonly encouraged in maize plots. Notable biological differences exist between these two types of amaranths. This study analyzes the morphophysiological variation in some Mexican species of Amaranthus and its relationship to the use and management of this taxa. A sample of individuals grown from 14 field collections representing 3 species and putative hybrid derivatives were grown in experimental plots and 18 morphological and physiological characters were measured. A statistical multivariate analysis was performed on these data. The results show that the grain-producing plants tend to allocate a high proportion of energy to the production of inflorescences while the plants used as vegetables allocate a higher proportion of biomass to the foliage. This suggests thatdomestication of Mexican species of Amaranthus have taken two different evolutionary paths depending upon the form of use and management by humans.