Anthocyanin composition in black, blue, pink, purple, and red cereal grains

Anthocyanin pigments from a wide variety of edible and ornamental black, blue, pink, purple, red, and white wheat, barley, corn, rice, and wild rice were identified and quantified to evaluate their potential as natural colorants or functional food ingredients. The total anthocyanin contents varied significantly and exhibited a range of 7-3276 microg/g. Some grains, such as red rice and black rice, contained a limited number of pigments, whereas others, such as blue, pink, purple, and red corns, had complex anthocyanin profiles. Of the 42 anthocyanin compounds observed, 9 were characterized by comparison of the spectroscopic and chromatographic properties with those of authentic standards. The remaining compounds were tentatively identified on the basis of spectroscopic properties and electrospray ionization mass spectra. The most abundant anthocyanins were cyanidin 3-glucoside in black and red rices and in blue, purple, and red corns, pelargonidin 3-glucoside in pink corn, and delphinidin 3-glucoside in blue wheat.     

Phosphinothricin analogues as inhibitors of plant glutamine synthetases

A series of phosphinothricin derivatives with a modified methyl group, designed on the basis of the crystal structure of the complex formed by the inhibitor and the target enzyme from Salmonella typhimurium, were evaluated as potential inhibitors of plant glutamine synthetase. These compounds were previously shown to be equipotent or slightly weaker inhibitors to the lead compound against the bacterial enzyme. Because of the presence in higher plants of at least two enzyme forms with different subcellular localization and possible separate metabolic functions, plastidial and cytosolic glutamine synthetases were purified to electrophoretic homogeneity from spinach chloroplasts and cultured tobacco cells, respectively. Kinetic analysis confirmed the ability of the phosphinothricin analogues to inhibit both isoenzymes in the micromolar range, with a mechanism of a competitive type with respect to glutamate. Interestingly, some of them exerted a differential effect against either the two plant isoforms, or against the plant versus the bacterial enzyme.     

Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content

The main goal of this study was to generate potato tubers with increased levels of flavonoids and thus modified antioxidant capacities. To accomplish this, the vector carrying multigene construct was prepared and several transgenic plants were generated, all overexpressing key biosynthesis pathway enzymes. The single-gene overexpression or simultaneous expression of genes encoding chalcone synthase (CHS), chalcone isomerase (CHI), and dihydroflavonol reductase (DFR) resulted in a significant increase of measured phenolic acids and anthocyanins. The increase in phenolic compounds synthesis is accompanied by decreases in starch and glucose levels in transgenic plants. The flavonoids-enriched plants showed improved antioxidant capacity; however, there is a complex relationship between antioxidant capacity and flavonoids content, suggesting the great participation of other compounds in the antioxidant potential of the plants. These other compounds are not yet recognized.     

Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons

The contents of ascorbate, thiols, and phenolic compounds and antioxidative enzyme activity were measured in the apple peel of 56 genotypes after harvest in two vegetation seasons, 2003 and 2004. The main reason of great interest in these bioactive compounds is their well-established physiological role in all living systems. The biggest differences between tested genotypes were noted for ascorbate peroxidase and glutathione reductase (GR) activity, followed by total ascorbate, phenolics, and glutathione concentration; the least difference was observed in the case of catalase. A large cultivar variation was noted in the anthocyanins and flavonols contents. Distinguishing the cultivars with the lowest, highest, relatively stable or those in which antioxidant content greatly differed depending on growing seasons was attempted. The GR activity is proposed as an environmental stress marker of apple fruit.     

Response of oat-triticale mixture to post-emergence weed harrowing

ABSTRACT

In experiments with weed harrowing crops are negatively affected by competing weeds but also by the destructive effect of used implement. This research was carried out to find growth stages during which mixture of oat (Avena sativa L.) and triticale (× Triticosecale Wittm.) was resistant to harrowing and was able to effectively recover from this physical disturbance. Plots were harrowed 1–3 times on the same day at six consecutive stages of mixture growth with spring-tine harrow. After the latest harrowing, all plots were sprayed with herbicide to exclude competitive effect of weeds on the mixture. Compared to non-harrowed plots plant density of mixture was significantly reduced after a single cultivation at 1- and 2-leaf stage (20% and 23% respectively), two cultivations at 3-leaf stage (22%) and three at the beginning of the tillering (21%). No yield penalty was noticed for the density reductions, thus showing high ability of mixture to recover from physical disturbance. We recommend plant emergence as an appropriate growth stage for single harrowing of oat-triticale mixture. Two cultivations on the same day should not be planned earlier than at the beginning of tillering.     

Effect of copper smelting air pollution on the mites (Acari) associated with young Scots pine forests polluted by a copper smelting works at Giogów,Poland. I. Arboreal mites

Water, Air, &; Soil Pollution - The arboreal mites and epiphytes in young Scots pine forests (plant association Leucobryo-Pinetum) polluted by a copper smelting works at G?ogów, were...     

Impact of lactation on pharmacokinetics of meloxicam in goats

Use of drug in lactating animal should be carefully considered due to its possibility of changes in pharmacokinetics as well as drug penetration in milk. The aim of this study was to assess the effect of lactation on pharmacokinetics of meloxicam after IV and IM administrations in goats. A crossover design (2 × 2) was used for each lactating and nonlactating group of goats with a 3-week washout period. Meloxicam (0.5 mg/kg) was administered into the jugular vein and upper gluteal muscle by IV and IM routes, respectively. The plasma and milk drug concentrations were determined by high-performance liquid chromatography with diode array detector, and the pharmacokinetic analysis was carried out by noncompartmental analysis. The pharmacokinetic parameters of meloxicam in lactating and nonlactating goats were not significantly different. The IM bioavailability of meloxicam was relatively lower in lactating (75.3 ± 18.6%) than nonlactating goats (103.8 ± 34.7%); however, the difference was not statistically significant. Moreover, AUC ratio between milk and plasma, which represent drug milk penetration, for both IV and IM administrations was less than 1 (about 0.3). In conclusion, pharmacokinetic parameters of meloxicam are not significantly altered by lactation for either the IV or IM routes of administration and this drug does not require a different dosage regimen for lactating animals.     

Emotional Response to Novelty and to Expectation of Novelty in Young Race Horses

The aim of this study was to estimate the emotional response to novelty and to expectation of novelty in young race horses. The novelty in this study was the first training on an automated horse walker at a new training center. To estimate the level of emotionality in horses, the telemetric measurement of heart rate (HR) was used. A hypothesis was developed that expectation of novelty can be as exciting for horses as a novelty test. In this study, 40 horses were studied just before and then during their first walk on an automated horse walker. They were divided into four groups, with 10 horses in each group. These groups were as follows: (1) 1.5-year-old Thoroughbred colts, (2) 1.5-year-old Thoroughbred fillies, (3) 2.5-year-old Purebred Arabian colts, and (4) 2.5-year-old Purebred Arabian fillies. HR was measured at rest before exercise, during handling and moving the horse from the stable, while walking on the automated horse walker for about 20 minutes, while moving the horse from the walker to the stable, and at rest after exercise. HR response to the anticipation of novelty was higher in colts than in fillies, particularly in the group of Thoroughbreds.     

The influence of age and maternal antibodies on the postvaccinal response against swine influenza viruses in pigs

The influence of age and maternal immunity on the development and duration of postvaccinal humoral response against swine influenza viruses (SIV) were investigated under experimental conditions. Piglets born to immune and non-immune sows were vaccinated twice with bivalent inactivated vaccine. Vaccination was done according to 5 different schedules: 1+4, 1+8, 4+8, 8+10 or 8+12 weeks of age. Antibodies to the haemagglutinin type 1 and 3 were determined using the haemagglutination inhibition (HI) test. Maternally derived antibodies (MDA) against H1N1 and H3N2 in the serum of unvaccinated piglets born to immune sows were above the positive level until about 13-14 and 9-10 weeks of life, respectively. No serological responses were seen in any of the groups after the first vaccination. After the second dose of vaccine production of antibodies was observed even before the complete disappearance of maternal antibodies. MDA, however, were associated with reduced antibody response. In MDA-negative piglets, an active humoral postvaccinal response was developed in all vaccinated pigs. The age at which the vaccine was given was associated with the differences in the magnitude of antibody response to SIV. In general those pigs that were vaccinated for the first time at the age of 1 week, developed lower maximum titres after the second vaccination, and become seronegative earlier than pigs that were vaccinated for the first time at 4 or 8 weeks of age.     

Insecticidal action of phytohemagglutinin (PHA) against the grain aphid, Sitobion avenae

The effects of phytohemagglutinin (PHA) on development, fecundity, and mortality of the grain aphid, Sitobion avenae (Fabricius), were determined. Also determined were the effects of PHA on the activity of gut enzymes involved in sugar and phosphorus metabolism (α- and β-glucosidase and alkaline and acid phosphatase) and on the feeding behavior of adult apterae.When added to a liquid diet, PHA increased the pre-reproductive period, decreased fecundity, and increased mortality of S. avenae. PHA also increased the developmental time and reduced the intrinsic rate of natural increase. The aphids fed on sucrose-agarose gels with higher concentrations of PHA lectin exhibited no phloem-feeding behavior. The number of the gel penetrations was reduced and duration of the pathways was increased by higher concentrations of PHA. In addition, activities of α-glucosidase and alkaline phosphatase in homogenates of adult aphids were reduced. The results indicate that PHA has potential in a biotechnological approach to insect management.