Effect of deficit irrigation on early-maturing peach tree performance

The effects of different deficit-irrigation strategies on plant-water status and yield were studied for 5 years in early-maturing peach trees (cv. Flordastar) growing under Mediterranean climatic conditions. The deficit-irrigation (DI) treatments were continuous, regulated (RDI), partial root-zone drying and a soil water content-based treatment. Peach fruit yield was more affected by post-harvest irrigation than by pre-harvest irrigation. Deficit irrigation for this cultivar produced significant water savings but caused a yield penalty, with the RDI treatment showing the clearest manifestation of this. Deficit irrigation in general affected the number of fruits per tree more than fruit size. Average stem water potential threshold values for summer (July–August–September) should be maintained above ?0.9 MPa if yields are not to decrease by more than 10 %. The marginal water use efficiency value of 0.07 for the irrigation range studied indicates that the maximum benefit, derived from a linear production function, will always occur at the limit of the water constraint prior to maximum yield values. Decision-makers should apply the minimal amount of irrigation water that allows maximum yields. Since DI treatments decrease yield due to smaller tree sizes, it is advisable that thinning practices be adapted when deficit irrigation is imposed.     

Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions

The valorization of vegetable byproducts is one of the main objectives of industry today. The project on which this study is based examined the potential usefulness of worthless onions (Allium cepa L. sp.) and overproduction to obtain several functional products with different applications in the food industry. Near-infrared (NIR) spectroscopy, combined with multivariate calibration, has been used to monitor the alcoholic fermentation of onion juice. Good results were obtained, revealing the suitability of NIR spectroscopy for controlling and optimizing this process in real time.     

Modelling relative abundance of Oligoryzomys flavescens,an Orthohantavirus reservoir,in an endemic hantavirus pulmonary syndrome zone

Hantavirus pulmonary syndrome (HPS) is a zoonotic emerging infectious disease caused by New World orthohantaviruses (family Hantaviridae) hosted by rodents of the family Cricetidae. In Argentina, one of its main hosts is the sigmodontine rodent Oligoryzomys flavescens, a widely distributed mouse of the Pampas, Delta and Espinal ecoregions of central-east Argentina. Because the abundance of the reservoir and its proportion in the rodent community affects both virus prevalence and human exposure risk, its estimation throughout its known geographical distribution is of key importance for the design of public health strategies to prevent HPS. The aim of this study was therefore to model the relative abundance of O. flavescens in most of the Pampas ecoregion within Buenos Aires Province, Argentina, where hantavirus pulmonary syndrome is endemic. To do this we used owl-pellet samples collected between 2006 and 2008 from 51 sites distributed throughout most of Buenos Aires province. Mammalian prey in each pellet was identified to the lowest possible taxonomic level by examination of the skulls, dentaries and molars. We modelled the frequency of O. flavescens found in each sample as a function of climatic, environmental, and topographic data of each site. The two best models were applied to a Geo referential Information System to build maps of estimated frequency (as a proxy of relative abundance) within Buenos Aires province. Estimated relative abundance of O. flavescens in Buenos Aires province was significantly associated with annual mean temperature, annual precipitation and presence of freshwater bodies, and varied among sub-regions, with the Inland and Rolling Pampas being the regions with highest frequencies. Knowing in which areas O. flavescens abundance is expected to be higher can be used to concentrate limited sanitary efforts in those areas that are most needed in order to reduce transmission and increase detection.     

Proteolytic Enzymes in Germinating Rye Grains

The proteolytic activities during rye (Secale cereale L. ‘Humbolt’) grain germination were monitored using in‐solution methods and one‐ and two‐dimensional PAGE with gels that contained incorporated substrate proteins. The total proteolytic activity increased during the first three days of germination, but not after that. The proteinase activity was measured at pH 3.8, 6.0, and 8.0 in the presence and absence of class‐specific proteinase inhibitors. This indicated that enzymes from all four proteinase classes were present during the germination process. Germinated rye grain contained mainly aspartic and cysteine proteinase activities that are especially active at pH 3.8. Serine‐ and metallo‐proteinases were less abundant. Overall, the pattern of hydrolysis was very similar to that observed during barley and wheat germination.