A review on the treatment and control of ectoparasite infestations in equids

Ectoparasites infestations are a growing concern to horse owners and equine veterinarians alike. Ectoparasites cause significant health and welfare issues and can potentially can serve as vectors for a variety of pathogens. The prevalence of ectoparasites increases around the world, and especially in horses information on the successful prevention and treatment of ectoparasite infestations in scarce and in many instances anecdotal. This poses a challenge to the equine veterinarian and off-label use of drugs can lead to detrimental effects in horses. In this review we describe the current available evidence for the prevention and treatment of ectoparasite infestations in horses. Only a very limited number of products is approved for the use in horses and fortunately many of the other products that are used in an off-label manner appear to be safe in horses. Future research in this area should aim at providing PK/PD modelling data to assure appropriate and safe dose regimen to prevent and treat ectoparasite infestations in horses.     

How much do soil and water contribute to the composition of meat? A case study: meat from three areas of Argentina

The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected from three major cattle-producing regions of Argentina (Buenos Aires, Córdoba, and Entre Ríos). Multielemental composition was determined on these three matrices by inductively coupled plasma mass spectrometry (ICP-MS), δ(13)C and δ(15)N by isotope-ratio mass spectrometry (IRMS), and the (87)Sr/(86)Sr ratio by thermal ionization mass spectrometry (TIMS). Soil and drinking water samples could be characterized and clearly differentiated by combining the isotopic ratios and elements, demonstrating differences in geology and climatic conditions of three regions. Similarly, meat originating at each sampling area was characterized and differentiated using only five key variables (Rb, Ca/Sr, δ(13)C, δ(15)N, and (87)Sr/(86)Sr). Generalized procrustes analysis (GPA), using the three studied matrices (soil, water, and meat) shows consensus between them and clear differences between studied areas. Furthermore, canonical correlation analysis (CCA) demonstrates significant correlation between the chemical-isotopic profile of meat with those corresponding to both soil and water (r(2) = 0.93, p < 0.001; and r(2) = 0.83, p < 0.001, respectively). So far, there are clear coincidences between the meat fingerprint and those from soil/water where cattle grew, presenting a good method to establish beef provenance. To the authors' knowledge this is the first report linking the influence of soil and water all together on the composition of beef, presenting the basis for the authentication of Argentinean beef, which could be extended to meat from different provenances.     

Detection of the lunasin peptide in oats (Avena sativa L)

We report the first discovery of lunasin in oats (Avena sativa L). Lunasin is a novel cancer preventive, anti-inflammatory and cholesterol-reducing peptide originally isolated from soy and later found in cereals (barley, rye, wheat, triticale). Lunasin was detected in oats using LC–MS/MS analysis. The chromatograms and mass spectra of lunasin isolated from five oat genotypes were compared with those of the synthetic lunasin peptide. We measured the lunasin content in harvests of two years and found that all tested oat genotypes contained the lunasin peptide. However, we observed genotype-related fluctuations in the lunasin content. Notably, the middle early oat variety ‘Ivory’ contained the highest and the most stable lunasin level at 0.197 ± 0.01 mg per g of grain in year 2010 and 0.195 ± 0.009 mg per g of grain in 2011. We also characterized the selected oat genotypes by measuring the contents of protein, β-glucans, fat, starch and moisture in the grains. However, we did not find correlation between lunasin and protein, and β-glucan content. Lunasin isolated from oat showed similar to the synthetic lunasin antioxidant effects. The detection of lunasin complements a list of bioactive compounds present in oats and strengthens recommendations to use oat products.     

Stammapplikationen im Obstbau mit nanostrukturierten Silikaten gegen die Blutlaus Eriosoma lanigerum (Hausm.) und den Gemeinen Ohrwurm Forficula auricularia L.

The present work deals with a new strategy to control Eriosoma lanigerum (Hausm.) in apple and Forficula auricularia?(L.) in apricots. With common insecticides, both pests are difficult to control. Although F.?auricularia is regarded as a beneficial insect, in ecological agriculture it has the potential to cause severe economical damage in apricots. In apple and apricot orchards we tested treatments on the bark with diatomaceous earth (DE) products to prevent insects from reaching the tree crown. DE has been applied as liquid (“Fossil Shield^®” translucend) by a backpack sprayer or electrostatically as powder (“Fossil Shield^®” 90.0?s). In some trials we covered the treated area with a plastic funnel (fruitcap) in order to protect the silica-product from wind and rain. Experiments were evaluated weekly and number of insects in the tree crown was counted. During the first two months after treatment E.?lanigerum population in the crown was reduced by 98.2%. However, over the whole period of six month the barriers turned out to be ineffective (p?=?0.617). Winged adults have been capable to pass the barriere. In contrast to this fruitcap barriers were able to keep F. auricularia away from the crown (p?=?0.000). They have been as effective as standard treatment using glue. In such treatments apricot yield increased 6-fold for the cultivar “Goldrich” and 5.5-fold for the cultivar “Hargrand”.     

Dose-response effects of clove oil from Syzygium aromaticum on the root-knot nematode Meloidogyne incognita

BACKGROUND: Clove oil, derived from the plant Syzygium aromaticum (L.) Merr. & Perry, is active against various organisms, and was prepared in a soy lecithin/detergent formulation to determine concentrations active against the root-knot nematode Meloidogyne incognita (Kofoid and White) Chitwood. RESULTS: In microwell assays, the mean effective clove oil concentration that reduced egg hatch by 50% (EC(50)) was 0.097% (v/v) clove oil; the EC(50) for second-stage juvenile (J2) viability was 0.145% clove oil (compared with carrier control treatments). Volatiles from 5.0% clove oil reduced nematode egg hatch in water by 30%, and decreased viability of hatched J2 by as much as 100%. Reductions were not as large with nematodes in carrier. In soil trials with J2 recovered from Baermann funnels, the EC(50) = 0.192% clove oil (compared with water controls). CONCLUSION: The results demonstrated that the tested formulation is active against M. incognita eggs and J2, that the EC(50) values for J2 in the microwell studies and the soil recovery tests were similar to each other and that direct contact with the clove oil is needed for optimal management results with this natural product.     

Seventeen Interviews With Virginia Tech CALS Faculty: State of Research and How Information Professionals Can Help

ABSTRACT

This article is a report of the 17 interviews conducted in 2016 at Virginia Tech by the agriculture librarian to examine the current state of research and how information professionals can support agricultural researchers. This is one of the reports connected with the larger Ithaka S+R Agriculture Project.     

The significance of organic‐anion exudation for the aluminum resistance of primary triticale derived from wheat and rye parents differing in aluminum resistance

Eight primary octoploid triticale genotypes (xTriticosecale Wittmack) derived from four wheat cultivars (Triticum aestivum L.) and two rye inbred lines (Secale cereale L.) differing in aluminum (Al) resistance were investigated with respect to their response to Al supply. Aluminum‐induced inhibition of root elongation (48 h, 25 µM Al supply), callose formation, and the accumulation of Al in root tips (4 h, 25 µM Al supply) were used as parameters to assess Al resistance. Using these parameters, the existing information on Al resistance of the wheat and rye cultivars was generally confirmed. The triticale cultivars showed a wide range of Al resistance amongst the Al‐sensitive wheat and the Al‐resistant rye cultivars. The rye parents and the Al‐resistant wheat parent Carazinho were characterized by Al‐induced exudation particularly of citrate but also of malate from whole root systems of 14 d old seedlings (8 h, 50 µM Al supply). Regression analysis revealed that the degree of Al resistance of the triticale genotypes was closely related to the Al‐induced citrate exudation, which was mainly controlled by the Al resistance of the wheat parent.     

Selected Uncommon Legumes as a Source of Essential Fatty Acids,Tocopherols, Tocotrienols,Sterols, Carotenoids,and Squalene

Plant Foods for Human Nutrition - The seeds of nine species belonging to the Fabaceae family (Cassia alata, Cassia uniflora, Cassia obtusifolia, Cassia tora, Crotalaria albida, Crotalaria juncea,...     

The genus Hypericum--a valuable resource of anti-Staphylococcal leads

In the present study, extracts of 34 species and varieties of the genus Hypericum were screened for activity against a clinical isolate of methicillin-resistant Staphylococcus aureus, which in addition possessed a multidrug efflux mechanism conferring a high level of resistance to therapeutically useful antibiotics. Thirty-three of the 34 chloroform extracts showed significant activity in a disk diffusion assay, and five extracts had minimum inhibitory concentrations of 64 microg/ml, indicating that this genus has great potential to yield compounds with potent activity against multidrug-resistant bacteria.