海蜇的生活史

本文概述了海蜇Rhopilema esculenta Kishinouye自受精卵、浮浪幼虫、螅状体、横裂体、碟状体至幼水母各发育阶段的形态学变化。首次报告了这个种的生活史。     

黄颡鱼甘露糖受体基因的克隆和功能分析

甘露糖受体(MR)隶属凝集素超家族,主要表达于巨噬细胞和未成熟的树突状细胞表面。MR不仅在先天免疫防御中发挥重要作用,还通过参与抗原呈递,激活T淋巴细胞,启动获得性免疫应答过程。本研究采用同源克隆技术获得黄颡鱼甘露糖受体(pf MR)基因,采用荧光定量PCR技术检测MR在正常黄颡鱼体内的分布情况,采用鲖爱德华菌感染黄颡鱼头肾巨噬细胞和甘露聚糖封闭MR方法研究黄颡鱼MR在抗细菌感染中的作用。结果显示,pf MR同团头鲂、草鱼、斑马鱼和尼罗罗非鱼的MR聚为一支。pf MR在所检测的12个组织中均有分布,其在肾脏、脾脏和肌肉组织中表达量较高,在血液中表达量较少。鲖爱德华菌感染黄颡鱼头肾巨噬细胞后,pf MR、IL-1β和TNF-a均被细菌诱导表达,超氧阴离子和一氧化氮的含量也上升,超氧阴离子在感染30 min后即显著上升,一氧化氮在感染12 h后才显著上升。甘露聚糖竞争结合MR,显著抑制巨噬细胞内化GFP标签的鲖爱德华菌,加入EDTA减少内化的荧光强度,加入Ca~(2+)使内化的荧光强度回升。研究表明,黄颡鱼头肾巨噬细胞MR参与鲖爱德华菌的识别和内吞过程,而且依赖Ca~(2+)。     

温度、盐度对西藏卤虫卵孵化率的影响

西藏卤虫(Antemia tibetiana)是一种重要的水产资源,其无节幼体是鱼虾幼苗的优质饵料。影响卤虫卵孵化的因素有多种,最重要的是温度和盐度。本文探讨了不同的温度和盐度对西藏卤虫卵孵化率的影响,也进行了光照对孵化率影响的对比试验。结果表明在温度28℃、盐度15时孵化率最高,无光照时会显著降低卤虫卵的孵化率。     

鱼类组蛋白核苷酸的多态性及其在杀鱼爱德华氏菌感染中的作用

组蛋白是染色体核小体的重要组分,在调控染色质结构、基因转录、个体发育等不同生物学过程中起着重要作用。为了研究鱼类组蛋白基因是否存在核苷酸的多态性以及组蛋白核苷酸多态性是否会影响鱼类的抗病力,本实验以斑马鱼和草鱼为研究对象,通过PCR扩增克隆了组蛋白H2A的全长开放阅读框;利用过表达技术、菌落平板计数、感染存活分析以及荧光定量PCR技术,研究了斑马鱼和草鱼组蛋白H2A核苷酸多态性不同变异体在杀鱼爱德华氏菌感染中的作用。在本研究中,实验发现鱼类组蛋白H2A存在着丰富的核苷酸多态性。序列分析结果显示斑马鱼和草鱼组蛋白H2A核苷酸多态性的变异体核苷酸序列相似性为90%～100%;而两两H2A核苷酸多态性变异体氨基酸序列之间最多只有3个位点存在差异。通过体内和体外抗菌实验可知,斑马鱼和草鱼组蛋白H2A核苷酸的多态性显著影响H2A的抗菌活性。此外,筛选出的抗菌组蛋白H2A核苷酸多态性的变异体在斑马鱼体内的过表达,不仅具有免疫增强的作用,还能显著增强斑马鱼对杀鱼爱德华氏菌感染的抗病力。本研究为筛选具有抗病作用的组蛋白H2A免疫保护原奠定了重要基础。     

罗非鱼性别决定和分化机制的研究进展

罗非鱼染色体遗传型性别决定机制(Chromosomal genetic sex deterruination,GSD)的研究歼展较早,目前利用种间杂交的方法得到全雄罗非鱼在生产上已广泛应用,而对影响罗非鱼性别决定的环境因素研究开展较晚.研究证实罗非鱼确实存在温度依赖型性别决定机制(Temperature-dependent sex determination,TSD),而且这种温度依赖型性别决定机制只出现在性别发育的某一特定时期.近年来,研究者们开始尝试用分子生物学手段来研究罗非鱼性别决定及分化机制,寻找影响性别决定的基因位点、研究位点之间的相互关系及其相互作用,以及外界因素是如何通过调控性别决定位点来影响鱼类性别分化的等.目前研究的主要功能基因有DMRT基因家族、DAX1、SHP、AMH、oP450arom等.最新研究结果表明,tDMRT1,可作为尼罗罗非鱼精巢分化的分子标记.[中国水产科学,2009,16(1):139-145]     

南美白对虾大棚六茬养殖试验

南美白对虾是重要的养殖虾类,目前国内养殖模式比较多是单茬养殖,主要是因为受到区域性气候的限制,所以养殖茬数较少。为了充分发挥南美白对虾养殖的优势,探索南美白对虾健康高效养殖模式,进一步提高单位产量,提高养殖设施的利用率和经济效益,我们在两茬养殖的基础上,采用三级池暂养的方法,进行了南美白对虾六茬养殖试验。     

应用RAPD标记对东方(鱼屯)属进行种类鉴别及其聚类分析

利用RAPD技术对红鳍东方、假睛东方、暗纹东方和从日本引进的红鳍东方4个种进行了遗传标记鉴别研究.在事先优化的条件下,20个随机引物共扩增出134条谱带清晰、重复性高的DNA片段,其中多态性片段77条.结果证实每一种均有其特异性扩增图谱,可作为种鉴定的依据;用UPGMA和NJ等方法进行聚类,构建的系统树与借助形态学和生化特征进行的传统分类结果一致.研究表明,RAPD作为一种新的分子标记,在海洋动物遗传鉴定方面具有巨大的潜力.     

Cloning and expression analysis of innate immune genes from red sea bream to assess different susceptibility to megalocytivirus infection

As suggested by the Office International des Epizooties (OIE), fishes belonging to the genus Oplegnathus are more sensitive to megalocytivirus infection than other fish species including red sea bream (Pagrus major). To assess the roles of the innate immune response to these different susceptibilities, we cloned the genes encoding inflammatory factors including IL‐8 and COX‐2, and the antiviral factor like Mx from red sea bream for the first time and performed phylogenetic and structural analysis. Analysed expression levels of IL‐1β, IL‐8 and COX‐2 and the antiviral factor like Mx genes performed with in vivo challenge experiment showed no difference in inflammatory gene expression or respiratory burst activity between red sea bream and rock bream (Oplegnathus fasciatus). However, the Mx gene expression levels in red sea bream were markedly higher than those in rock bream, suggesting the importance of type I interferon (IFN)‐induced proteins, particularly Mx, during megalocytivirus infection, rather than inflammation‐related genes. The in vitro challenge experiments using embryonic primary cultures derived from both fish species showed no difference in cytopathic effects (CPE), viral replication profiles, and inflammatory and Mx gene expression pattern between the two fish species.     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.     

Price cointegration in spatial markets: An application to milkfish markets in Taiwan

Abstract

The objectives of this study are to analyze the interdependent behavior of lead‐lag milkfish price adjustments between vertically‐related markets (from production to consumption) as well as between five major horizontally‐related wholesale markets. Empirical results show that there is a two‐way lead‐lag cointegrating price relationship between milkfish wholesale and retail markets. Since the fish wholesale market cannot completely and quickly assimilate the retail market information, the speed of response of wholesale prices to retail price changes is relatively slow, inducing low pricing efficiency. The Taipei wholesale market appears to cause the greatest leadership impact on the milkfish price formation compared to other wholesale markets in both the long‐run and short‐run. The results also reveal that there is a high degree of integration relationship between the horizontally integrated wholesale markets (Chiayi, Changhwa and Taichung) for milkfish in the southwestern region within a short distance.