Estimating water retention curves of forest soils from soil texture and bulk density

Forest soils differ significantly from the arable land in their distribution of the soil bulk density and humus content, but the water retention parameters are primarily derived from the data of agricultural soils. Thus, there is a need to relate physical parameters of forest soils with their water retention characteristics and compare them with those of agricultural soils. Using 1850 water retention curves from forest soils, we related the following soil physical parameters to soil texture, bulk density, and C content: air capacity (AC), available water capacity (AWC), and the permanent wilting point (PWP). The ACs of forest soils were significantly higher than those of agricultural soils which were related to the low bulk densities of the forest soils, whereas differences in AWCs were small. Therefore, for a proper evaluation of the water retention curves (WRCs) and the parameters derived from them, further subdivisions of the lowest (< 1.45 g cm^‐3) of the three bulk density classes was undertaken to the wide range of low soil densities in forest soils (giving a total of 5 bulk density classes). In Germany, 31 soil texture classes are used for the estimation of soil physical parameters. Such a detailed classification is not required because of insignificant differences in WRCs for a large number of these classes. Based on cluster analysis of AC, AWC, and PWP parameters, 10 texture collectives were obtained. Using 5 classes of bulk densities, we further calculated the ACs, AWCs, and the PWPs for these 10 classes. Furthermore, “van Genuchten parameters” (θ r, θ s, α, and n) were derived which described the average WRC for each designated class. In a second approach using multiple regression analysis, regression functions for AC, AWC, and PWP and for the van Genuchten parameter were calculated.     

Role of Plasmalemma H+ ATPase in Sugar Retention by Roots of Intact Maize and Field Bean Plants

Net release and net uptake of sugars by roots of intact maize (Zea mays cv. Blizzard) and field bean (Vicia faba L. cv. Alfred) were studied at micromolar external sugar concentrations that are relevant to the rhizosphere. Besides various sugars not further characterized there was net release of glucose, fructose, sucrose, arabinose, ribose, and galactose. The net release of these sugars into the root medium (0.1 mM CaSO₄) was stimulated by the protonophore CCCP (10 μM), the sulfhydryl reagent NEM (300 μM), the specific inhibitor of plasmalemma H⁺ ATPase vanadate (0.5 mM), and by the inhibitor of the glucose carrier phlorizin (2 mM). Net uptake of glucose, fructose, and arabinose from 10 μM external concentrations was inhibited by these substances. Stimulation of net release and inhibition of net uptake was most pronounced for glucose. Sucrose added to the root medium was hydrolyzed by invertase activity leading to glucose and fructose uptake by roots. It is concluded that the retention of sugars by plant roots is not only determined by plasmalemma permeability but is also controlled by the H⁺ electrochemical gradient established by ATPase activity (retrieval mechanism). The proton gradient drives a sugar/H⁺ cotransport system that is selective for glucose but may also transport other sugars, particularly in the absence of glucose.     

Soils and plant nutrition on a serpentinized ridge in South Germany. II. Foliage macro-nutrient and heavy metal concentrations

The macro-nutrient and heavy metal concentrations in the leaves of characteristic herbaceous species growing on different soil types of a serpentinized ridge, were investigated. Cerastium holosteoides exhibited extremely high Mg, Fe, Ni and Cr levels on a virgin serpentinite soil; Silene vulgaris was characterized compared to it by a restricted accumulation of those elements. Deschampsia flexuosa which showed the lowest Mg and Ni concentrations of the investigated species on more developed soils had much higher Cr levels than intraspecific populations on nonserpentinized forest soils.     

A study of ultrasound-guided perineural injection of the caudal cervical spinal nerve roots in equine cadavers

ObjectivesTo develop an ultrasound-guided cervical perineural injection technique for horses and to evaluate and compare the distribution of contrast agent among perineural, intra-articular and periarticular injections.Study designProspective, experimental cadaveric study.AnimalsA total of 14 equine cadaveric necks.MethodsBilateral ultrasound-guided perineural injection technique for the caudal cervical spinal nerve roots (CSNRs 5–7) was developed. Paramagnetic or iodinated contrast was injected and the distribution of contrast was evaluated using magnetic resonance (MR) or computed tomography (CT) imaging, respectively. The presence of contrast in the CSNR region was determined by an observer unaware of the technique used for each injection performed. The ability of the perineural injection technique to distribute contrast agent to the CSNR region was compared with intra-articular and periarticular injection techniques.ResultsPerineural injection delivered contrast agent to the CSNR region 100% of the time and was significantly different when compared with intra-articular injection (p = 0.008). There was no difference in ability to deliver contrast agent to the CSNR region between the perineural and periarticular injection techniques or between the intra-articular and periarticular injection techniques.Conclusion and clinical relevanceThe ultrasound-guided perineural injection technique developed in this study accurately delivered contrast agent to the CSNR region in equine cadavers. This technique could potentially be used for the diagnosis and treatment of cervical pain in horses, particularly in cases where intra-articular cervical articular process joint injections have not been beneficial. Further studies are necessary to assess the effectiveness of the ultrasound-guided perineural injection technique in live horses.     

Development of a sensitive high-performance liquid chromatography-diode array detection assay for the detection and quantification of the beauveria metabolite oosporein from submerged culture broth and bio-control formulations

A sensitive high-performance liquid chromatography-diode array detection (HPLC-DAD) assay is described for the detection and quantification of the Beauveria metabolite oosporein from fungal culture broth and two biocontrol agent formulations. In all cases, analyte recovery was achieved with a Britton-Robinson buffer system at pH 5.5 diluted with methanol 3:7 (v/v) (BR5.5-MeOH). The HPLC-DAD assay, using a binary solvent gradient with acidic modifiers and detecting the metabolite at 287 nm, showed linearity over 3 orders of magnitude and a limit of detection (LOD) of 6.0 +/- 2.3 microg of oosporein/L of BR5.5-MeOH. The oosporein content of the representative fungal culture broth samples and two Beauveria formulations (Melocont-Pilzgerste and Melocont-WP) was found to be 504.7 +/-13.6 mg of oosporein/L of culture filtrate, 7.4 +/- 0.6 mg of oosporein/kg of Melocont-Pilzgerste, and 38.2 +/- 1.3 mg of oosporein/kg of Melocont-WP with recovery rates of 93 +/- 2, 99 +/- 8, and 92 +/- 3%, respectively.     

Effect of traditional methods of processing on the electrophoretic patterns of faba bean water soluble proteins

A number of national dishes are prepared from the dry seeds of faba bean by soaking, germination (nabet), cooking (bisara and medammis) or frying a dough (falafel). Soaking (12 h) decreased the intensity of bands in the standard PAGE and increased the charge heterogeneity of neutral proteins in PAGIF. Germination (24 or 60 h) changed the patterns for esterases, peroxidases and amylases, but not for phosphorylases. The charge distribution of proteins was markedly changed in the basic region. Roasting did not affect the distribution in standard PAGE. All bands in the basic region of PAGIF disappeared. High MW-proteins wre degraded to low MW-proteins as seen in SDS-PAGE. The cooking broth and the cooked beans of nabet soup and medammis had more or less similar patterns in the standard PAGE. The broth of nabet soup had larger number of low MW-proteins than the bean extract in SDS-PAGE. Bisara proteins showed almost the same patterns as the corresponding proteins of the cooking broth of nabet soup. Falafel proteins showed patterns very similar to that obtained from roasted beans in the SDS-PAGE. PAGIF gave a different but characteristic charge distribution for falafel.     

Flowering in six clones of the Andean root crop arracacha (Arracacia xanthorrhiza Bancroft)

Summary

The effect of dehydration on arracacha (Arracacia xanthorrhiza Bancroft) cormels was investigated and found to have a positive effect on flowering for some accessions and a negative or negligible effect on others. The clear difference in flowering response between accessions is attributed to genetic variation and suboptimal growth conditions. The unclear results indicate that the treatments used were suboptimal and that factors other than drought stress are involved in flower induction. However, the dehydration treatments had a positive effect on the production of hermaphrodite flowers in all accessions, and dehydration is therefore considered an important factor in the flower-inducing treatment. The high temperatures and low humidity during the current experiment had a negative effect on pollen release and thus seed production, indicating that a moderate temperature is needed during the arracacha growth period. There are clear morphological differences between the accessions, with ABS 5516 as the most vigorous and with the highest measured values in all variables except percentage of hermaphrodite flowers.     

Mitigating the impact of selective phenotyping in training populations on the prediction ability by multi-trait pedigree and genomic selection models

Training populations for pedigree and genomic prediction in plant breeding programmes are largely updated with superior genotypes from multi-environment trials, where they are tested with the goal of variety development. Such a selective phenotyping has, however, a negative impact on prediction abilities, especially when only a subset of breeding lines can be tested, as for laborious and costly to phenotype traits. This study focused, thus, on investigating the impact of selective phenotyping in the training population of an applied wheat breeding programme, and assessing the potential to mitigate this impact by pedigree and genomic multi-trait prediction models as well as bi-directionally selected training populations for several baking quality parameters. Combining both pedigree and genomic information in multi-trait prediction models with pre-existing phenotypic information for protein content and sedimentation value compensated for the observed loss in prediction ability, while entering few inferior breeding lines into the training population further mitigated the impact of selective phenotyping and even led to a slight increase of prediction ability in comparison to a randomly chosen training population.