Necessary elements of precautionary management: implications for the Antarctic toothfish

We review the precautionary approach to fisheries management, propose a framework that will allow a systematic assessment of insufficient precaution and provide an illustration using an Antarctic fishery. For a single‐species fishery, our framework includes five attributes: (1) limit reference points that recognize gaps in our understanding of the dynamics of the species; (2) accurate measures of population size; (3) ability to detect population changes quickly enough to arrest unwanted declines; (4) adequate understanding of ecosystem dynamics to avoid adverse indirect effects; and (5) assessment of the first four elements by a sufficiently impartial group of scientists. We argue that one or more of these elements frequently fail to be present in the management of many fisheries. Structural uncertainties, which characterize almost all fisheries models, call for higher limit points than those commonly used. A detailed look into the five elements and associated uncertainties is presented for the fishery on the Antarctic toothfish in the Ross Sea (FAO/CCAMLR Area 88.1, 88.2), for which management was recently described as ‘highly precautionary’. In spite of having features that make the Ross Sea fishery ideal for the application of the precautionary approach, gaps in our knowledge and failure to acknowledge these gaps mean that current regulation falls short of being sufficiently precautionary. We propose some possible remedies.     

Orobanche palaestina: a potential threat to agricultural crops in Israel

Weeds of the genus Orobanche are obligatory chlorophyll-lacking root parasites that infect and severely damage many dicotyledonous agricultural crops in warm-temperate and subtropical regions of the world. The genus comprises over 100 species, at least six of which are notable weeds. Orobanche palaestina Reut. is an endemic Mediterranean species, previously reported to parasitize thistles [Notobasis syriaca (L.) Cass. and Cirsium phyllocephalum Boiss. & Bl.] and annual legumes in native Mediterranean habitats, mainly in disturbed places such as roadsides and waste sites. In recent years, we have observed a rapid expansion of O. palaestina populations adjacent to commercial agricultural fields in the Jezreel Valley of Israel. The ability of O. palaestina to infect crops was tested in pots under nethouse conditions. The experiments revealed that O. palaestina is able to parasitize agricultural crops. Safflower (Carthamus tinctorius L.), lettuce (Lactuca sativa L.), gazania (Gazania uniflora Gaertn.), vetch (Vicia sativa L.) and artichoke (Cynara scolymus L.) were found to be potential hosts for this parasite, and all of them, except vetch and artichoke, were preferred to thistle, the native host. Sunflower (Helianthus annuus L.) induced O. palaestina seed germination and root attachment, but the attached parasites could not reach maturity and died soon after the attachment stage. Tomato (Lycopersicon esculentum Mill.), carrot (Daucus carota L.), garland chrysanthemum (Chrysanthemum coronarium L.) and cabbage (Brassica oleraceae L.) were not parasitized by O. palaestina.     

Solubilization of chitosan by bipolar membrane electroacidification

Chitosan, a partially deacetylated derivative of chitin, was solubilized by bipolar membrane electroacidification (BMEA). Bipolar/monopolar (anionic or cationic) configuration and chitosan addition mode (single step or stepwise) were examined. Chitosan solubility and electroacidification parameters were monitored during the process to determine the optimal conditions. Bipolar/anionic configuration and stepwise feeding mode led to chitosan solubilization yield of 91% in 60 min at 20 mA/cm(2). In this configuration, chitosan solution had a pH of 2.5, a conductivity of 8.5 mS/cm, and an ash content of 0.2%. Relative energy consumption was 0.05 kWh/L of 1% chitosan solution prepared. Although some chitosan particles were aggregated in the electrodialysis stack, limiting chitosan solubilization, BMEA allowed complete solubilization of chitosan circulating in the system.     

Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats

To determine the bioavailability of industrially heat-treated milk proteins, male Wistar rats were given [15N]-labeled meals containing either nonheated-micellar casein (CAS), milk soluble protein isolate (MSPI), and microfiltered milk (MF)-or heated products-"high temperature short time" pasteurized (HTST), "higher temperature, shorter time" pasteurized (HHST), ultrahigh temperature-treated (UHT), and spray-dried (SPRAY) milks. The postprandial distribution of dietary nitrogen was measured in the splanchnic area and urea. Digestibility was around 96% except for SPRAY (94%) and MSPI (98%). Ingested nitrogen recovered in the splanchnic bed was 19.3% for SPRAY, 16.7% for MF, and around 14-15% for other products. Deamination of dietary nitrogen reached 21.2, 20.6, and 18.2% of ingested nitrogen for MSPI, SPRAY, and CAS, respectively, and around 14-16% for other products. In our model, only spray drying led to a significant increase of splanchnic extraction. Moreover, the biological value of purified protein fractions appeared to be lower than that seen in products containing total milk protein.