Synthesis and antifungal activity of new nitro-alcohol derivatives

Thirty-six new nitro-alcohol derivatives were synthesised. Tested in vitro against Helminthosporium sativum, the compounds had high antifungal activities; the EC₅₀ values varied between 10^?2 and 10^?6 M , and for the majority of the compounds between 10^?4 and 10^?6 M . The EC₅₀ values were calculated by probit analysis, except for the compounds with low activity, for which the values were estimated. Interesting relationships between the structure and antifungal action of the compounds were established.     

Changes induced by powdery mildew in the salicylic acid and polyamine contents and the antioxidant enzyme activities of wheat lines

Investigations were made on four wheat (Triticum aestivum L.) lines under greenhouse conditions, in order to reveal the role of stress-protective materials, namely salicylic acid, polyamines and antioxidant enzymes in the level of tolerance to powdery mildew infection caused by Blumeria graminis (DC.) Speer f.sp. tritici ém. Marchal. The four lines showed different levels of tolerance, assessed on the Saari-Prescott scoring scale: TC26 and TC33 proved to be susceptible and TC9 and TC19 resistant. In most of the lines, infection caused changes in the activities of antioxidant enzymes, especially in the case of guaiacol peroxidase. Four peroxidase isoenzymes, which responded differently to powdery mildew infection could be detected by gel electrophoresis. Infection had only a slight effect on the levels of salicylic acid (free and bound forms) in inoculated plants; while the levels of polyamines, especially spermidine and spermine increased after infection. Correlation analysis was also performed to examine how close a relationship exists between the parameters investigated. It was concluded that salicylic acid, polyamines and antioxidant enzymes have an important role in plant responses and defence mechanisms during this biotic stress and that in some cases there were significant relationships between them. However the levels of these compounds either initially or after pathogen inoculation, could not explain the degree of tolerance to powdery mildew in the four wheat lines investigated.     

Weed species composition of small‐scale farmlands bears a strong crop‐related and environmental signature

Weed species loss due to intensive agricultural land use has raised the need to understand how traditional cropland management has sustained a diverse weed flora. We evaluated to what extent cultivation practices and environmental conditions affect the weed species composition of a small‐scale farmland mosaic in Central Transylvania (Romania). We recorded the abundance of weed species and 28 environmental, management and site context variables in 299 fields of maize, cereal and stubble. Using redundancy analysis, we revealed 22 variables with significant net effects, which explained 19.2% of the total variation in species composition. Cropland type had the most pronounced effect on weed composition with a clear distinction between cereal crops, cereal stubble and maize crops. Beyond these differences, the environmental context of croplands was a major driver of weed composition, with significant effects of geographic position, altitude, soil parameters (soil pH, texture, salt and humus content, CaCO₃, P₂O₅, K₂O, Na and Mg), as well as plot location (edge vs. core position) and surrounding habitat types (arable field, road margin, meadow, fallow, ditch). Performing a variation partitioning for the cropland types one by one, the environmental variables explained most of the variance compared with crop management. In contrast, when all sites were combined across different cropland types, the crop‐specific factors were more important in explaining variance in weed community composition.     

The impact of management on weeds and aquatic plant communities in Hungarian rice crops

This study assessed the cultural and weed management factors influencing the weed communities of Hungarian rice fields. Hungary is situated at the northern limit of rice production with a history of about 300 years of rice culture. We surveyed the weed flora and 25 background variables in 100 active rice fields. Using a minimal adequate model containing 11 terms, 48.5% of the total variation in weed species data could be explained. The net effects of nine variables on species composition were significant. Crop cover was found to be the most important explanatory variable, which was followed by the herbicides penoxsulam and azimsulfuron, tillage depth, phosphorous and potassium fertilisers, years after last rotation, water depth in May, sowing type, pendimethalin and water conductivity. Filamentous algae, as the most abundant group of weeds, were positively associated with deep tillage, deep water and surface sowing. Echinochloa crus‐galli, one of the most troublesome grass weeds, was associated with low rice cover, shallow water and later years after crop rotation, while weedy rice favoured high crop cover, deep water and soil sowing. These findings can be used to design improved weed management strategies. The occurrence of red list species and charophytes in diverse micro‐mosaic patterns deserves attention from a conservation perspective, as well. The maintenance of these unique charophyte communities can be facilitated by shallow tillage without soil inversion.     

Metabolism of some sterol inhibitors in fungi and higher plants,with special reference to the selectivity of fungicidal action

The metabolism of triforine, chloraniformethan, the α-(pyrimidin-5-yl)benzhydryl alcohols (fenarimol, nuarimol and triarimol), the trityl-azoles (fluotrimazole and clotrimazole), and the morpholine types of sterol inhibitors is reviewed; the metabolism of the azolyl-alkane derivatives (mainly triadimefon and triadimenol) is discussed in detail. Redox and hydrolytic reactions are of primary importance. Enzymic inactivation may be one factor influencing fungicide selectivity. Metabolism is the dominant factor of selectivity if it represents the activation process, as with triadimefon. Transformations in higher plants do not differ significantly from those occurring in fungi, except that factors such as the formation of conjugates with natural compounds of plant tissues also play a role, as with triforine and triadimenol. The selectivity of fungitoxic action may be influenced by metabolism both in the host plant and the pathogen.     

Plant availability of phosphorus sorbed to potential wastewater treatment materials

Ecologically engineered wastewater treatment facilities, such as constructed wetlands and infiltration plants, can be further improved in their P retention by using reactive media with a high P-retention capacity. In a sustainable system, the sorbed P should be recycled in agricultural production. The objective of the present study was to determine the plant availability of P sorbed to different P-retention media. The studied media were: crystalline and amorphous blast furnace slag, natural and burned opoka (a bedrock from Poland), limestone, burned lime, soil from a spodic B horizon, and light expanded clay aggregates (LECA). They were soaked in a P solution, rinsed and dried before incorporation into soil. An additional aim was to compare P taken up by barley with amounts chemically extracted for the estimation of plant-available soil P. P sorbed to the crystalline slag was delivered to the barley plants more efficiently than P added in K₂HPO₄ fertiliser. Soil extraction with acid ammonium lactate correlated well with P taken up by barley and indicated that P bound to Ca is more available to plants than P bound to Al and Fe. The Mg content of the used slag may replace Mg fertilisation in certain soils. It was concluded that among the investigated filter materials, crystalline slag was the most suitable sorbent from an agricultural point of view, since it possessed a large P-sorption capacity and the sorbed P was largely plant available. The heavy metal content of sorption materials must be examined carefully before their application to agricultural soils.     

Effect of lead treatment on the distribution of essential elements in cucumber

Changes in the fresh and dry weight of leaf blades, petioles, internodes, and their ion concentrations as well as rates of root exudation were investigated in cucumber grown in hydroponic culture and treated with physiological concentrations of lead (Pb). The growth of flowering cucumber supplied with FeCl₃ shows a typical bell‐shaped curve derived from leaf dry weights, where the 4th, 5th, and 6th leaves are the largest ones. Lead inhibited growth up to 20% (except the youngest leaves which were stimulated), but did not cause morphological changes. Whereas root growth was also retarded by about 20%, exudation was inhibited to 50%, that is, the root resistance to water transport was increased by Pb. In spite of that the dry matter yield of internodes and petioles hardly reached 10 and 5% of that of leaf blades, respectively, their calcium (Ca), magnesium (Mg), and zinc (Zn) concentrations were almost the same. Similarly, the concentrations of these metals in the specific leaf blades are equal despite their different growth characteristics but the concentration of Mn is independent of the growth of the examined tissues. Lead was the only cation to accumulate in the largest leaves. The inhibitory effect of Pb on ion uptake was proportional to the growth inhibition of the tissues except manganese (Mn), the accumulation of which was stimulated by Pb in all the analyzed tissues and copper (Cu) which increased only in the internodes. We could not explain the extremely different ion distributions observed during the growth of cucumber. However, it is evident that the measurement of ion concentrations at whole shoot level is not enough to characterize ion interactions because only some ions accumulate at the same rate as tissues grow. These ions maintain stable concentration levels in shoot parts whereas others decrease or increase independently from growth.     

Effect of genotypic,meteorological and agronomic factors on the gluten index of winter durum wheat

The determination of the gluten index is a widely used method for analysing the gluten strength of bread wheat and spring durum wheat genotypes. The present work was carried out to study the effect of the genotype, meteorological factors (temperature, precipitation and number of days with T_max ≥ 30 °C) and agronomic treatments (N fertilisation and plant protection) on the gluten index of winter durum wheat varieties and breeding lines. The results indicated that the gluten index had little dependence on the environment, being determined to the greatest extent by the genotype. Compared with varieties having weak gluten, those with a strong gluten matrix responded less sensitively to changes in environmental conditions. Among the meteorological factors, high temperature at the end of the grain-filling period caused the greatest reduction in the mean gluten index of three varieties (R ² = 0.462), while the fertiliser was found to be a significant factor affecting the gluten strength of winter durum wheat varieties. Using selection based on the gluten index, the gluten strength of winter durum wheat lines can be improved sufficiently to make them competitive with high quality spring varieties.