Are farmed European seabass (Dicentrarchus labrax) prices in European Union markets affected by Turkish exports of farmed European seabass?

Abstract

Often, increases in farmed seabass and seabream production surpluses from Turkey and Greece have been blamed to lead to price declines and aquaculture sector crises. In this study, we investigate whether Turkish exports of farmed European seabass affect prices of European Union (EU) farmed European seabass. This is done by examining the existence of market integration between the prices of Turkish exports of farmed European seabass into the EU and the prices of farmed European seabass commercialized in wholesale markets in Barcelona, Madrid and Paris. Market integration and competition studies in fisheries and aquaculture products have generally focused on analyzing substitutability between species and between wild and farmed conspecifics. Few studies have focused on analyzing market integration between different geographic areas. Market integration analyses between different geographic areas have proven useful in anti-dumping investigations. Results show the lack of market integration between EU imports of Turkish farmed European seabass and main EU wholesale markets; in other words, farmed European seabass prices in EU markets do not seem to be affected by export prices of Turkish farmed seabass.     

Effect of Poultry Manure on Yield and Nutrient Composition of Sweet Basil (Ocimum basilicum L.)

Poultry manure is one of the best organic fertilizers available and is an extremely valuable resource, organic matter content, exchangeable cations, cation exchange capacity, and percent base saturation. Ocimum basilicum L. (sweet basil) is an essential oil producing crop used in culinary and fragrance applications. The objective of this present study was to evaluate the effects of organic poultry manure and conventional fertilization on plant growth, yield and inorganic matter content of sweet basil. In this context, the different doses of chicken and turkey manure (7.5, 10, 12.5, 15 t ha^?1) with a control (no manure) and conventional fertilization were applied with sowing. The highest fresh and dry weights were obtained from the plants grown with turkey and chicken manure at a rate of 10–12.5 t ha^?1. The most of the nutrient content varied significantly with organic poultry manure applications. Overall, basil plants fertilized with turkey manure at a rate of 10–12.5 t ha^?1 and 7.5 t ha^?1 chicken manure dose accumulated greater concentrations of potassium (K) and magnesium (Mg). The results from this study demonstrated that organic or conventional fertilizer can alter fresh or dry weight, and the nutrient content.     

An overview of aquaculture in Turkey: With emphasis on sea bass and sea bream

Abstract

Aquaculture is a relatively recent industry in Turkey, enjoying great potential for development. Both freshwater and marine aquaculture are being practised in over 800 operational units. Rainbow trout (Oncorhynchus mykiss), Sea bream (Sparus aurata), Sea bass (Dicen‐trarchus labrax), comprise 90% of the total production, together with Atlantic salmon (Salmo salar), Common carp (Cyprinus carpio), Shrimp (Penaeidae spp.) and Mussel (Mytilus gal‐loprovincialis). Total aquaculture production reached 45 450 t in 1998, constituting 9% of total national fisheries production. Sea bass and sea bream farms are located along Aegean Sea and Mediterranean coasts and comprised 16% of the total number of aquaculture enterprises and 30% of total aquaculture production in 1997. Supplies of these two species have been steadily increasing in Turkey and other producing countries since 1990 resulting in market saturation and declining prices both locally and internationally. Mediterranean species including Epinephelus spp., Puntazzo puntazzo and Pagrus pagrus, are considered to be new candidates offering good prospects for mariculture.