Label‐free proteome of water buffalo (Bubalus bubalis) seminal plasma

The study aimed to describe the Bubalus bubalis seminal plasma proteome using a label‐free shotgun UDMS^E approach. A total of 859 nonredundant proteins were identified across five biological replicates with stringent identification. Proteins specifically related to sperm maturation and protection, capacitation, fertilization and metabolic activity were detected in the buffalo seminal fluid. In conclusion, we provide a comprehensive proteomic profile of buffalo seminal plasma, which establishes a foundation for further studies designed to understand regulation of sperm function and discovery of novel biomarkers for fertility. MS data are available in the ProteomeXchange with identifier PXD003728.     

Aurantiochytrium sp. meal can replace fish oil in practical diets for the juvenile Pacific white shrimp

This study evaluated the use of microalgae (Aurantiochytrium sp.) meal as a substitute for fish oil in the diet of juvenile Pacific white shrimp (Litopenaeus vannamei) reared in a clear‐water system. Dietary treatments at five replacement levels (0%, 25%, 50%, 75%, 100%) were performed in triplicate. After 46 days, only a slight difference in shrimp final weight was observed among treatments (0.61 g). An increase in final weight was observed with replacement of up to 50% fish oil for microalgae meal, while the optimal percentage of replacement estimated was 44.7%. Feed conversion rate (FCR) of animals fed a diet of Aurantiochytrium sp.meal to replace up to 50% fish oil decreased, and the optimal percentage of replacement estimated was 49.3%. The fatty acids profile in shrimp muscle tissue demonstrated an increase in docosahexaenoic acid (DHA) from 10.03% to 14.28% with increased replacement of fish oil by microalgae meal in the diet. Therefore, the partial replacement of fish oil by microalgae meal resulted in improved shrimp growth and FCR, and total replacement of dietary fish oil had no negative effects on these parameters. In addition, inclusion of microalgae meal raises the level of DHA in shrimp muscle.     

Nutritional strategies for heifers under grazing system: productive and nutritional performance,metabolic profile and ovarian activity

The objective of this study was to evaluate the effects of nutritional strategies on productive and nutritional performance, metabolic profile, and ovarian activity in heifers under grazing in the tropics in Brazil. Forty Nellore heifers averaging 8.5?±?0.06 months and 248.6?±?3.3 kg body weight (BW) were distributed in a completely randomized 2?×?2 factorial design with four treatments and ten replicates. The evaluated strategies consisted of different amounts of energetic-protein supplement: (1) 4 g/kg of BW of supplement in the pre-weaning and post-weaning; (2) 4 g/kg of BW of supplement pre-weaning and 6 g/kg in the post-weaning; (3) 6 g/kg of BW of supplement in the pre-weaning and 4 g/kg of BW in the post-weaning and; (4) 6 g/kg of BW of supplement in the pre-weaning and post-weaning. Crude protein (CP) and organic matter (OM) intake were increased (P?<?0.05) by increasing the amounts of supplement in the post-weaning. Additionally, increasing supplement amounts in the post-weaning increased the digestibility of OM and CP (P?<?0.05). Means insulin and glucose concentrations were greater (P?<?0.05) for heifers that received higher amounts of supplement in the post-weaning. Average daily gain and fat thickness in the rump were increased (P?<?0.05) by increasing supplement amounts in the post-weaning. Amounts of supplement did not influence the body growth of heifers. However, follicular number, diameter, and progesterone concentration were greater (P?<?0.05) for heifers that received higher amounts of supplement in the post-weaning. In summary, increasing supplement amounts in the post-weaning improve the performance, energy and metabolic status, and ovarian activity in beef heifers under grazing in the tropics. Due to higher intake of supplement, the heifers receiving 6 g/kg of BW post-weaning had greater responses, independently of the supplement amount received pre-weaning.

     

Intake and Selection of Goats Grazing Heterogeneous Vegetation: Effect of Gastrointestinal Nematodes and Condensed Tannins

Feeding behavior is a multifactorial process with pivotal relevance for the maintenance and survival of ruminants. This study evaluated the effect of gastrointestinal nematodes (GIN), condensed tannin (CT) content of plants, and their possible interaction on the intake and selection of feed resources by Criollo goats in a heterogeneous vegetation. An 8-wk field experiment was conducted in the tropical deciduous forest (TDF) during the rainy season with adult Criollo goats (35.1 ± 6.7 kg body weight [BW]). Goats were assigned to four groups (n = 6): 1) MOX: suppressive treatment with moxidectin (Cydectin 0.4 mg/kg BW subcutaneous every 4 wk), 2) INF: with natural GIN infection, 3) MOX + PEG: treated with moxidectin and dosed with a CT-neutralizing agent (50 g of polyethylene glycol [PEG] diluted in 50 mL of water, per os), and 4) INF + PEG: with natural GIN infection and PEG dosage. Intake was measured using a direct observation method in a 2.2-ha TDF plot. Plant availability was obtained from 30 exclusion quadrants (2 × 2 m). Selection was estimated with the Cheeson index using the ratio of consumed plants and their availability by grouping plant species as shrubs and herbs (with high CT [> 10%], medium CT [> 3% to < 10%], or low CT [< 3%]), vines, and grasses. Neither GIN infection nor CT neutralization influenced intake or selection of feed resources. All groups showed high selection toward grass species (P < 0.001), which may represent a strategy to reduce intake of crude protein and CT from shrubs and herbs. In conclusion, GIN infection and CT neutralization do not influence intake or selection of goats with browsing experience in the TDF. Selection toward grass suggested a trade-off between nutrient harvest optimization and the health risk of GIN infective larvae consumption. Thus, it is necessary to revalorize the TDF as a sustainable feed resource for goats.     

Polyculture of Freshwater Angelfish Pterophyllum scalare and Pacific white shrimp Litopenaeus vannamei in low‐salinity water

In this study, we evaluated the production potential of the polyculture of Freshwater Angelfish (Pterophyllum scalare, Cichlidae) and Pacific white shrimp (Litopenaeus vannamei). Two experimental trials were set up. The first trial entailed the use of a randomized design to investigate three treatments options: angelfish monoculture, shrimp monoculture, and fish and shrimp polyculture in 12 experimental 15 m² ponds. In the second trial, we investigated two treatments (polyculture of caged fish and uncaged fish) in 10 experimental units. In trial 1, polyculture negatively affected fish growth and survival. However, fish did not affect shrimp growth and the greatest profit was achieved in polyculture. In trial 2, caging fish improve the growth of both fish and shrimp. An economic analysis showed the greatest profit and benefit cost ratio for caged fish compared with uncaged fish. We conclude that growing P. scalare and L. vannamei together is a better strategy than shrimp monoculture in low‐salinity water. The use of caged fish in such a polyculture operation would enhance productivity and profitability.     

Butyrate and propionate improve the growth performance of Litopenaeus vannamei

Organic salts may improvement the animal performance, increasing the efficiency of nutrient utilization and modifying the intestinal microbiota. This study aimed to evaluate the effects of sodium butyrate and sodium propionate supplementation at different levels of dietary inclusions in the growth of Litopenaeus vannamei. In total, seven diets were evaluated: a control diet (without supplementation) and three diets from each sodium salt, propionate and butyrate, in concentrations of 0.5%, 1% and 2%. We used 21 tanks of 6000 L stocked with 150 shrimps (2.53 ± 0.03 g). The shrimps fed diets supplemented with propionate and butyrate, in all concentrations, increased their final weight. The feed efficiency, nitrogen retention, protein efficiency rate, survival and yield of shrimps fed the diet containing 2% butyrate were higher in comparison with control treatment. The shrimps supplemented with butyrate also showed lower counts of Vibrio sp. in the intestine. The shrimps fed the diet supplemented with butyrate and propionate also showed higher values of serum agglutination titre. Thus, it is possible to conclude that dietary supplementation with propionate and butyrate in different dietary concentrations modify the intestinal microbiota and improves the growth of L. vannamei.     

Climatic variability and other site factor influences on natural regeneration of <Emphasis Type="Italic">Pinus pinaster</Emphasis> Ait. in Mediterranean forests

Background  

How environmental factors affect forest regeneration is relevant for systems that depend partially or fully on natural regeneration.