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21.
Pablo Vásquez Gassibe Raul Fraile Fabero María Hernández-Rodríguez Juan Andrés Oria-de-Rueda Felipe Bravo Oviedo Pablo Martín-Pinto 《Journal of Forest Research》2014,19(3):348-356
This study was aimed at describing post-fire mushroom production in a Mediterranean ecosystem dominated by Pinus pinaster Ait. in the northwest of Spain and assessing the results by classificatory models. During the autumn periods of 2003–2006, fruit bodies from 115 fungal taxa were collected in burned and unburned areas and were further grouped into the following categories: saprotrophic/mycorrhizal; and edible/non-edible. After wildfires, a significant reduction in the number of fungal species and fruit body biomass production was observed. Based on this relevant information, the first simple classificatory model for this aim is provided. Nine alternative models based on classifications according to combinations of edibility and functional groups were fitted, and four fruiting body biomass production classes were defined as possible responses. As explanatory factors, time after fire and climatic variables significantly related to fruit body production were included. The best predictive results were obtained for edible and edible-mycorrhizal models, for which the correct classification rate of production classes was between 92 and 85 %. Moreover, the models obtained were applied to analyse the effect of time after fire on fungal production. Mycorrhizal and edible fungal production after fire was classified into the lowest class, whereas saprotrophic and non-edible species followed a contrary trend. The classificatory models can be useful to optimise management and harvest of these increasingly appreciated non-timber forest resources. 相似文献
22.
A review of extracellular virulence product of Vibrio species important in diseases of cultivated shrimp 总被引:2,自引:0,他引:2
Gabriel Aguirre-Guzmán Humberto Mejia Ruíz & Felipe Ascencio 《Aquaculture Research》2004,35(15):1395-1404
Shrimp aquaculture is an important industry that experiences significant losses from Vibrio species, especially at the larval and juvenile stages. Proteinaceous virulence factors, including alkaline proteases, metalloproteases, cysteine proteases and alkaline serine proteases, have been identified as important elements in Vibrio pathogenesis. This review summarizes current knowledge regarding the principal pathogenic Vibrio species in shrimp, with emphasis on relevant exotoxins and their modes of action, principal characteristics and molecular database. This pathogenic factors and their relation with other molecules produced by microorganisms may be help to understand the virulence mechanisms present in Vibrio strain. 相似文献
23.
Alberto J.P. Nunes Marcelo V.C. S Francisco Felipe Andriola-Neto Daniel Lemos 《Aquaculture (Amsterdam, Netherlands)》2006,260(1-4):244-254
Nine commercial feeding attractants and stimulants for Litopenaeus vannamei were evaluated by observation of behavioral responses in animals allotted in one Y-maze aquarium apparatus. In the validation phase, fishmeal–Brazilian origin (FMBO); fishmeal–Peruvian origin (FMPO); blood meal (BM), meat and bone meal (MBM), squid meal (SM), fish oil (FO) and fish solubles (FS) were evaluated. There was also a control without stimulatory raw material. The tested materials were included at 3% in neutral gelatin pellets (wet basis). In each behavioral observation, two different ingredients were offered at the same time in equal quantities, being allotted in the end of each chamber's arm. In Phase II after system validation, the following commercial attractants were tested: 80% crude protein (CP) vegetable dried biomass (VDB80), 68% CP vegetable dried biomass + glutamate + betaine (VDB68), complex of amino acids (alanine, valine, glycine, proline, serine, histidine, glutamic acid, tyrosine and betaine) with enzymatically digested bivalve mollusk (CAA), condensed fish soluble protein (CFSP), squid liver meal (SLM), betaine (Bet), dried fish solubles–low biogenic amines (DFSLB), dried fish solubles–high biogenic amines (DFSHB) and whole squid protein hydrolysate (WSPH). Attractants were used at a 3% level wet basis with neutral gelatin, without any additional ingredient source available. The best four commercial attractants from this phase (CAA, CFSP, SLM and WSPH) were compared under 0.5% and 1.0% levels. In Phase I of the study, a higher percentage of choices were observed for FMPO and FMBO. BM and FO were the least chosen ingredients. In Phase II, the worst results were observed for Bet, DFSHB and, mainly, for VDB80 and VDB68. When two-by-two comparisons were performed, results suggested that CFSP and CAA were the best commercial attractants tested. In the last phase, both CFSP and CAA at 1.0% level were significantly more chosen by shrimp than CFSP (0.5%), SLM (0.5 or 1.0%) or WSPH (0.5 or 1.0%). At both 0.5% and 1.0% levels, shrimp spent a similar amount of time feeding on CFSP and CAA. However, only CAA was statistically better than SLM and WSPH together. Further work is required to better elucidate the chemical drivers of chemostimulation for L. vannamei for each one of the attractants tested. 相似文献
24.
Javier Fernández Laura Marín Raquel álvarez-Alonso Saúl Redondo Juan Carvajal Germán Villamizar Claudio J. Villar Felipe Lombó 《Marine drugs》2014,12(5):2668-2699
Diverse actinomycetes produce a family of structurally and biosynthetically related non-ribosomal peptide compounds which belong to the chromodepsipeptide family. These compounds act as bisintercalators into the DNA helix. They give rise to antitumor, antiparasitic, antibacterial and antiviral bioactivities. These compounds show a high degree of conserved modularity (chromophores, number and type of amino acids). This modularity and their high sequence similarities at the genetic level imply a common biosynthetic origin for these pathways. Here, we describe insights about rules governing this modular biosynthesis, taking advantage of the fact that nowadays five of these gene clusters have been made public (thiocoraline, triostin, SW-163 and echinomycin/quinomycin). This modularity has potential application for designing and producing novel genetic engineered derivatives, as well as for developing new chemical synthesis strategies. These would facilitate their clinical development. 相似文献
25.
The effect of orientation, location, year, and pruning treatment on mean acorn mass in two open woodland experimental locations (Huelva, South-Western Spain) of Holm Oak (Quercus ilex L. subsp. ballota [Desf.] Samp.) was analyzed during 2001–2006. Data were analyzed by using a mixed linear model, where the covariates were tree size parameters (circumference at 80 cm height, crown size), topographic position (wet index and flow length), intraspecific competition, total acorn crops per tree (weight and number), and climatic parameters. Average estimated acorn mass was 3.17 g acorn?1 in the Calañas location and 4.12 g acorn?1 in the San Bartolomé location, with significant differences between locations, among individual trees and across years. Acorns from the south sides of trees were significantly heavier than those at other positions. The effect of pruning treatment and the interactions location × treatment and treatment × year were not significant. Our study provides no evidence that pruning affects acorn mass. None of the analyzed covariates related to tree size, topographic position and intraspecific competition explained the difference among trees, suggesting that heritable factors play an important role. Specific climatic parameters during September, the most important month for acorn growth, may explain the effects of year and location × year on acorn mass. In addition, there appeared to be a “trade-off” between acorn mass and number of acorns. 相似文献
26.
Celia Herrero de Aza María Belén Turrión Valentín Pando Felipe Bravo 《Annals of Forest Science》2011,68(6):1067-1076
• Context
Understanding biological processes in forests is necessary to orientate ecosystem management towards potential C sequestration. To achieve this, information is required about changes in forest biomass C pools, including the stem components (bark, sapwood and heartwood). 相似文献27.
Chen J de Felipe KS Clarke M Lu H Anderson OR Segal G Shuman HA 《Science (New York, N.Y.)》2004,303(5662):1358-1361
Legionella pneumophila, the bacterial agent of legionnaires' disease, replicates intracellularly within a specialized vacuole of mammalian and protozoan host cells. Little is known about the specialized vacuole except that the Icm/Dot type IV secretion system is essential for its formation and maintenance. The Legionella genome database contains two open reading frames encoding polypeptides (LepA and LepB) with predicted coiled-coil regions and weak homology to SNAREs; these are delivered to host cells by an Icm/Dot-dependent mechanism. Analysis of mutant strains suggests that the Lep proteins may enable the Legionella to commandeer a protozoan exocytic pathway for dissemination of the pathogen. 相似文献
28.
Juan Carlos Moreno Saiz Felipe Dom?&#x;nguez Lozano Helios Sainz Ollero 《Biological conservation》2003,113(3):419-431
The transfer of legal responsibilities from the Central Government to the Autonomous Communities ended a tradition of paying little attention to endangered Spanish flora. The studies undertaken to implement the European Natura 2000 network, and to prepare regional ‘Red Data Books’ and lists of protected flora offered a much better view of which species were really at risk. As a consequence, a growing number of botanists is now involved in different aspects of conservation biology. The recent publication of a new Spanish Red List of vascular flora has provided the groundwork for the so-called ‘Threatened Flora Atlas’ project, which will update and homogenise the information on 500 taxa at risk. This project will produce a new Spanish Red Book and monitor the status of 40 selected species. The Spanish strategy for plant conservation is discussed, pointing out some deficiencies, such as the neglect of non-vascular taxa, the uneven and sometimes uncoordinated local policies and the uncertain future of some current initiatives. 相似文献
29.
The objective of the present work was to characterize the in vivo cleavage stage of Myocastor coypus embryos. For this purpose a colpocytological follow-up and controlled mating of 18 females were performed. Specimens from the beginning of the first cleavage to the acquisition of a morula appearance were considered to be in cleavage stage. Embryos in cleavage were collected between days 3 and 6 post-coitus. Of the collected embryos, 80% presented an even number of blastomeres and the remaining 20% an odd number. Embryos from 3 to 7 cells were blastomere associations in a spherical disposition within the zona pellucida. Blastomeres were spherical or ovoid, presenting slight flattening in areas contacting with other blastomeres. Embryos of 8 and 9 cells were as a group of blastomeres slightly elongated, surrounded by a spherical zona pellucida. The percentage of peri-vitelline space occupied by the embryonic mass ranged from 74.1 to 95.8% for all the substages. The cleavage pattern, developed in the oviduct, was of a rotational holoblastic type and asynchronic. 相似文献
30.
Hydroxyl radicals (.OH) seem to have an important role in the oxidation of wine constituents and the production of important electrophilic aldehydes and ketones. In this experiment, glyceraldehyde, a .OH oxidation product of glycerol, recently described in wine, reacts with (+)-catechin, (-)-epicatechin, and malvidin-3-glucoside (Mv3gl), in model solutions, yielding new condensed phenolic compounds. The adduct compounds formed were separated by means of reversed phase liquid chromatography and detected and characterized using UV-vis and electrospray ionization mass spectrometry. Flavanol-flavanol and anthocyanin-flavanol adducts linked with glyceraldehyde yielded compounds with m/z ratios for their main ions, in positive ion mode, of 653.2 for the (+)-catechin dimer or the (-)-epicatechin dimer and 855.5 for Mv3gl/(+)-catechin or Mv3gl/(-)-epicatechin dimers. The possible occurrence of these compounds in wine is suggested, and the potential role of these and related reactions in wine aging is discussed. 相似文献