Digestibility of Alternative Protein‐Rich Feedstuffs for Channel Catfish,Ictalurus punctatus

Apparent digestibility coefficients (ADCs) of amino acids, crude protein, gross energy, and dry matter of canola meal, corn gluten feed, fish offal meal, shrimp and fish offal meal, poultry by‐product meal, and hydrolyzed feather meal were determined for channel catfish, Ictalurus punctatus. Experimental diets contained 30% test ingredient, 69.5% casein‐based reference diet, and 0.5% chromic oxide. Groups of 20 fish (102.45 g) were fed the experimental diets twice a day at 3.5% body weight. Fecal samples were collected in triplicate daily at 0000 h and 0600 h after settlement into collection devices. Shrimp and fish offal meal and corn gluten feed presented significantly lower (P < 0.05) ADC for dry matter (59.5 and 39.3%) suggesting their low value as feedstuffs for catfish feeds. Although ADC values for crude protein were above 80% for all the test ingredients, amino acid digestibility varied significantly, except for histidine whose ADC remained constant regardless of the protein source. Lysine was the first limiting amino acid in most of the test ingredients, except in fish offal meal and poultry by‐product meal. Among the protein sources tested, only fish offal meal and poultry by‐product meal met channel catfish amino acid requirements for a 28% digestible protein grow‐out diet.     

Manipulation of fish germ cell: visualization, cryopreservation and transplantation

Germ-cell transplantation has many applications in biology and animal husbandry, including investigating the complex processes of germ-cell development and differentiation, producing transgenic animals by genetically modifying germline cells, and creating broodstock systems in which a target species can be produced from a surrogate parent. The germ-cell transplantation technique was initially established in chickens using primordial germ cells (PGCs), and was subsequently extended to mice using spermatogonial stem cells. Recently, we developed the first germ-cell transplantation system in lower vertebrates using fish PGCs and spermatogonia. During mammalian germ-cell transplantation, donor spermatogonial stem cells are introduced into the seminiferous tubules of the recipient testes. By contrast, in the fish germ-cell transplantation system, donor cells are microinjected into the peritoneal cavities of newly hatched embryos; this allows the donor germ cells to migrate towards, and subsequently colonize, the recipient genital ridges. The recipient embryos have immature immune systems, so the donor germ cells can survive and even differentiate into mature gametes in their allogeneic gonads, ultimately leading to the production of normal offspring. In addition, implanted spermatogonia can successfully differentiate into sperm and eggs, respectively, in male and female recipients. The results of transplantation studies in fish are improving our understanding of the development of germ-cell systems during vertebrate evolution.     

Pool‐based genome‐wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle

Fatty acid composition is an important indicator of beef quality. The objective of this study was to search the potential candidate region for fatty acid composition. We performed pool‐based genome‐wide association studies (GWAS) for oleic acid percentage (C18:1) in a Japanese Black cattle population from the Hyogo prefecture. GWAS analysis revealed two novel candidate regions on BTA9 and BTA14. The most significant single nucleotide polymorphisms (SNPs) in each region were genotyped in a population (n = 899) to verify their effect on C18:1. Statistical analysis revealed that both SNPs were significantly associated with C18:1 (p = .0080 and .0003), validating the quantitative trait loci (QTLs) detected in GWAS. We subsequently selected VNN1 and LYPLA1 genes as candidate genes from each region on BTA9 and BTA14, respectively. We sequenced full‐length coding sequence (CDS) of these genes in eight individuals and identified a nonsynonymous SNP T66M on VNN1 gene as a putative candidate polymorphism. The polymorphism was also significantly associated with C18:1, but the p value (p = .0162) was higher than the most significant SNP on BTA9, suggesting that it would not be responsible for the QTL. Although further investigation will be needed to determine the responsible gene and polymorphism, our findings would contribute to development of selective markers for fatty acid composition in the Japanese Black cattle of Hyogo.     

Changes in free amino acid concentrations in the blood,brain and muscle of heat-exposed chicks

1. An experiment was conducted to analyse the changes in free amino acid concentrations in the blood, brain and muscle of chicks in response to 15 or 30 min exposure to high ambient temperature (HT).

2. Food intake and body weight were not affected, while rectal temperature was significantly increased by short-term HT exposure.

3. Several free amino acid concentrations increased in the blood, brain and muscle even with short-term HT, whereas levels of a few amino acids declined significantly. As well as the nonessential amino acids, essential amino acids also significantly increased with exposure to HT.

4. 3-Methylhistidine, a marker of proteolysis, significantly declined in the muscle of HT chicks, implying a reduction of protein breakdown under HT.

5. These results indicate that alteration of protein metabolism may occur in chicks even with short-term heat exposure.     

The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus

ABSTRACT:   To study the dietary effects of fermented vegetable product (FVP) on the protection against lipid peroxidation of various tissues in Japanese flounder, Paralichthys olivaceus . The fish were fed on experimental diets with or without FVP for 4 weeks. The glutathione concentrations in serum or liver had a tendency to increase on FVP-feeding fish. The FVP-feeding fish showed higher glutathione peroxidase (GPx) activity of liver than the control fish, and the GPx activity was increased by the administration of 6 mg/kg body weight/day FVP ( P  < 0.05). Conversely, fish fed on FVP containing diets exhibited significantly ( P  < 0.05) lower lipid peroxidants of serum and liver than the control fish. The FVP is suggested to suppress lipid peroxidation in the administrated fish, which led to enhancement of antioxidant effect against cultured fish.     

Simultaneous estimation of instantaneous mortality coefficients and rate of effective survivors to number of released fish using multiple sets of tagging experiments

ABSTRACT:   A method is proposed for estimating two instantaneous mortality coefficients, and rate of effective survivors to number of tagged fish released, using exact times at liberty from multiple sets of tagging experiments. Effective survivors are defined here by the product of survivors immediately after releasing and reporting rate of recaptures. A least-squares method was applied to estimate the parameters using statistical models expressing the numbers of effective survivors, which were calculated by a principle similar to virtual population analysis. In order to investigate the statistical performance of the method, simulation trials using operating models were carried out. The method was applied to data of tagging experiments for alfonsino Beryx splendens from 1957 to 1969, off Kanagawa Prefecture. In most of the results of simulation trials, the method yielded estimates of natural mortality coefficient of which expected values were within ± 12% of true values. Estimates of natural mortality coefficient, fishing coefficient and the rate of effective survivors for alfonsino are 0.57 (per year, 95% confidence limits [CL] 0.40–0.69), 0.094 (per year, 0.03–0.25) and 0.39 (0.12–1.00), respectively. Modifications for the generalization of the method and notes on its applications are discussed.     

Age and growth of yellowstriped butterfish, <Emphasis Type="Italic">Labracoglossa argentiventris</Emphasis>, around Izu Oshima Island

ABSTRACT:   Age and growth of the yellowstriped butterfish, Labracoglossa argentiventris , around Izu Oshima Island were studied using a total of 1450 fish. Age was determined by counting the edge of the opaque zones as a ring mark on sectioned sagittal otoliths. Formation of the first ring was observed during spring or summer, corresponding to 1.5 years after hatching. Thereafter, one ring was formed each year in the same season as the previous year. The growth of the butterfish was rapid until 2 years of age. The maximum likelihood method was applied to the age and length data for estimating parameters in von Bertalanffy, Gompertz, and Logistic growth models. The selected model, based on the Akaike Information Criterion, was the von Bertalanffy growth model, which indicated differential asymptotic length and variance by sex.     

Starvation–refeeding causes cellular stress responses in the gut and liver of Masu salmon Oncorhynchus masou masou

Fisheries Science - Gene expression profiles during the transition from fasting to refeeding were investigated in the gut and liver of Masu salmon Oncorhynchus masou masou. Fish were starved for...     

Stock enhancement programme for black sea bream, Acanthopagrus schlegelii (Bleeker), in Hiroshima Bay, Japan: a review

This paper reviews the stock enhancement programme for black sea bream ( Acanthopagrus schlegelii ) in Hiroshima Bay. This bay is one of the biggest production areas for black sea bream in Japan, accounting for about 10% of the total catch of the species in this country in 2004. After intensive fishing pressure caused a drastic decline in the catch of the species in this bay in the 1970s, a stock enhancement programme was conducted in its northern part since 1982 to restore the depleted population. The number of black sea bream juveniles released in 1996 surpassed 9 million, representing the third main species stocked in Japan. Almost 1.4 million of these juveniles were released into Hiroshima Bay. The fast acclimatization of hatchery-reared juveniles released into the bay may have contributed to the recovery of landings in the late 1980s and 1990s. However, this recovery was accompanied by a reduction in the market price of black sea bream. Further studies to assess the effectiveness of the stock enhancement programme as well as the carrying capacity of Hiroshima Bay to maintain the stock of black sea bream at a stable, healthy level are desirable. The necessity of evaluating the secondary effects derived from using a reduced number of breeders as well as finding new markets are suggested.