Das Rete mirabile der Arteria maxillaris des Löwen (Panthera leo, L. 1758)

Seventeen lion heads were examined. Their arteries were injected with colored supervinyl-chloride (dissolved in acetone) after which the heads were macerated biologically. The rete mirabile of the maxillary artery was located extracranially and was formed by numerous arteries that arose from the dorsal and medial surfaces of the maxillary artery. The rete released branches (rami retis) which entered the cranial cavity through the orbital fissure where they anastomosed with the intracranial segment of the internal carotid artery. The extracranial portion of the internal carotid was found to be obliterated. Some other arteries leaving the rete anastomosed with the internal ophthalmic artery before it entered the optic canal. The following further arteries left the rete: A. ethmoidalis externa, A. ophthalmica externa, rami musculares and ramus pterygoideus. The rete mirabile of the maxillary artery in the lion provides the principal source of the blood for the brain; it also supplies the orbit.     

Dense Cultivation and Fertilization for Higher Yield of Thyme (Thymus vulgaris L.)

Thyme ( Thymus vulgaris L.) plants were spaced at 15, 30 or 45 cm distances in a clay-loamy soil. They received different levels of nitrogen and phosphorus, besides a constant level of potassium. The results showed, that the wider spacing promoted the growth and production of herb and oil per plant, however dense cultivation significantly increased the yields of herb and oil per unit area. In all cases, the applied fertilization treatments significantly increased the productivity per unit area. Dense cultivation accompanied with higher levels of fertilization proved to be very usefull. The essential oil content was not influenced by either the plant spacing or fertilization treatments applied in this study.     

Infectious load of Aeromonas salmonicida subsp. salmonicida during the initial phase of a cohabitant infection experiment with Atlantic salmon, Salmo salar L.

Abstract The abundances of Aeromonas salmonicida subsp. salmonicida in the water and in the surface microlayer was studied during the initial phase of a cohabitant infection experiment with Atlantic salmon, Salmo salar L., smolt. Aeromonas salmonicida was detected in the water samples only until the intraperitoneally infected smolt were dead and had been removed. In the lipid rich surface microlayer, A. salmonicida was detected in high concentrations from the day of the first fish mortality and throughout the rest of the experiment. The significance of the high cell surface hydrophobicity is discussed as a possible reason for enrichment of A. salmonicida at the air-water interface.     

The reduction of frit fly oviposition on seedling ryegrass by the presence of oats

Seedling ryegrass and oat plants in various proportions were exposed to oviposition by frit fly in the laboratory. The growth stage of the ryegrass ranged from single-leaved (unattractive as oviposition sites) to three-leaved (almost immune to serious damage). Oat plants attracted most oviposition and their inclusion usually reduced oviposition on ryegrass, by up to 90%. Where the frit fly population density was so high that potential oviposition exceeded the availability of oviposition sites, inclusion of oats did not reduce the number of eggs laid on ryegrass.
This approach does not, therefore, show promise of a reliable control method against severe primary attack in the field, but is potentially useful over an important range of population densities at which further control measures might otherwise be required. The inclusion of oats would also provide an early warning of damage.     

Use of 64Copper Measurements to Diagnose Canine Copper Toxicosis

Inherited canine copper toxicosis is a serious problem in Bedlington terriers and West Highland White terriers, and may also be a problem in other less-studied breeds. Affected dogs become ill at midlife with progressive and ultimately fatal liver disease. Treatments for removal of copper and prevention of copper accumulation are available, but are most effective if begun before the dog becomes ill. Until recently diagnosis has not been available until the dog is 1 year of age, and then only by an invasive liver biopsy with determination of liver copper concentration. The authors studied the use of 64copper for early diagnosis of canine copper toxicosis. Two procedures were evaluated. The first involved measuring the concentration of 64copper in blood 24 hours after oral administration of the radioisotope. At this time, 64copper was associated primarily with ceruloplasmin secreted into the blood by the liver. This procedure is useful in the diagnosis of the human counterpart, Wilson's disease. However, the authors found it to be nondiscriminatory between affected and unaffected dogs. In contrast, the second procedure, which involved measuring 64copper excreted in stool during 48 hours after an intravenous dose of radioisotope, yielded results that differentiated most affected and unaffected dogs.     

Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses.

Thirty-two crossbred cattle (steers = 17; heifers = 15) exhibiting an ultrasound fat thickness at the 12 to 13th rib region of at least 10 mm were selected from a slaughter shift at a commercial packing plant. After splitting, alternating sides of each carcass were trimmed of 1) subcutaneous fat in excess of 6.4 mm; 2) all kidney, pelvic, and heart fat; and 3) all cod or udder fat and fat in the flank region. Both sides of each carcass were fabricated into subprimals (final trim level of 6.4 mm) according to normal industry procedures. Effect of hot-fat trimming, yield grade (3, 4, and 5), and gender on hot-fat trim, fabrication fat trim, major subprimal, and total subprimal yield of untrimmed and trimmed carcasses were determined. Higher numerical yield grade (YG) corresponded with higher (P less than .05) percentages of hot-fat trim. Hot-fat trimming increased (P less than .05) the difference in fabrication fat trim between steers and heifers and between YG 3 and YG 5. Steers and heifers differed (P less than .05) in percentage of major subprimals and total subprimals when processed conventionally, whereas hot-fat trimming eliminated this difference (P less than .05). Untrimmed YG 3 carcasses had 3.1 and 5.0% higher major subprimal yield (P less than .05) than untrimmed YG 4 and YG 5 carcasses, respectively, whereas hot-fat trimming reduced this difference to 2.5% for YG 4 and to 3.7% for YG 5.(ABSTRACT TRUNCATED AT 250 WORDS)