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11.
The highest prevalences and intensities of human fasciolosis by Fasciola hepatica are found in the northern Bolivian Altiplano, where sheep and cattle are the main reservoir host species and pigs and donkeys the secondary ones. Morphometric comparisons of many linear measurements, areas and ratios of F. hepatica adults (from sheep, cattle and pigs) and eggs (from sheep, cattle, pigs and donkeys) in natural liver fluke populations of the Bolivian Altiplano, as well as of F. hepatica adults and eggs experimentally obtained in Wistar rats infected with Altiplanic sheep, cattle and pig isolates, were made using computer image analysis and an allometric model. Although morphometric values of adult flukes from natural populations of sheep, cattle, and pigs showed great overlap, there were clear differences in allometric growth. The allometries analyzed were: body area (BA) versus body length (BL), BA versus body width (BW), BA versus perimeter (Pe), BA versus distance between posterior end of body and ventral sucker (P-VS), BL versus BW, BL versus Pe, and BL versus P-VS. These allometries show a good fit in the seven pairs of variables in all the populations examined. Comparative statistical analysis of the allometries shows that fluke adult populations from sheep, cattle and pigs significantly differ in BL versus BW and BL versus P-VS functions. Statistical analysis of F. hepatica egg size shows characteristic morphometric traits in each definitive host species. In experimentally infected rats, fluke adult allometry and egg morphometry do not vary depending on the Altiplanic definitive host species isolate. Our study reveals that the definitive host species decisively influences the size of F. hepatica adults and eggs, and these influences do not persist in a rodent definitive host model.  相似文献   
12.
13.

? Context

The Mediterranean Basin is a fire-prone area. Pinus halepensis Mill. is a naturally growing conifer which is frequently used for reforestation and restoration as it displays some degree of adaption to fire. One of the traits conferring tolerance to fire is the frequent presence of serotinous cones that are thought to protect seeds from fire damage.

? Aim

We checked for the physiological responses of seeds to different intensities of fire and related them to the degree of serotiny of the cones.

? Methods

Germination percentage, mean germination rate and enzymatic activity (??-amylase and protease) were recorded for seeds burned either free or enclosed in cones. We included as experimental factors the following: fire intensity, serotiny and time during which seeds were stored in cones after harvesting and germination stage.

? Results

Burned seeds (released and enclosed) developed in serotinous cones exhibited higher heat insulation. In released seeds, germination was decreasing according to increasing fire intensity, although we found differences depending on site, serotiny and time stored after harvesting. The enzymatic activity was also found to be related to serotiny and fire intensity.

? Conclusion

Serotiny is an adaptive trait increasing the tolerance to fire which should be promoted in natural and restored populations.  相似文献   
14.
Tangential flow filtration was tested for clarifying lemon juice for the food industry. Membranes with three different pore sizes were assayed: 100,000 Da (polysulfone), 0.20 μm (polypropylene), and 0.45 μm (polyvinylidene difluoride). Volatiles were extracted using a distillation technique and quantified by gas chromatography-mass spectrometry. The concentration of aroma compounds finally found in the clarified lemon juice (CLJ) increased with the membrane pore size and more apolar compounds were found in the CLJ obtained by using more hydrophobic membranes. The low concentration of terpene hydrocarbons of the lemon juices clarified using membranes of 100,000 Da and 0.45 μm made them ideal as acidulant agents in fruit preservation. On the other hand, the CLJ obtained using a membrane of 0.2 μm of pore size, with high recuperation percentages for terpene hydrocarbons (e.g. limonene) and aldehydes (neral and geranial), made this juice ideal for applications in which a lemon flavor is needed.One of the main results of this work lies in the fact that certain compounds reduce their concentration in a large percentage during the cross-flow filtration. This reduction is associated with its presence in the juice cloud and pulp whose are concentrated in the retentate. The elimination of these compounds is transcendental to use lemon juice as an acidifier because they are responsible for aromatic degradation in processed food, as, for example, canned peach halves in syrup. Therefore, the use of cross-flow filtration in the clarification allows the use of lemon juice as acidulant in food with very sensitive flavors to degradation during processing and storage.  相似文献   
15.
Pomegranate fruits were treated with putrescine (Put) or spermidine (Spd) at 1 mM either by pressure infiltration or by immersion and then were stored at 2 degrees C for 60 days. Samples were taken biweekly and were further stored 3 days at 20 degrees C for shelf life study. The treatments were effective on maintaining the concentration of ascorbic acid, total phenolic compounds, and total anthocyanins in arils at higher levels than in control samples. In addition, the two ways of polyamine application increased the levels of total antioxidant activity (TAA) during storage, especially when polyamines were applied by pressure infiltration. Moreover, Spd showed the best results on increasing TAA through maintenance of total phenolic compounds.  相似文献   
16.
We have studied in this work the natural variability in Holm oak (Quercus ilex subsp. ballota) by analyzing acorn morphometry and chemical composition in 13 populations from the Andalusia region (southern Spain). Acorn morphometry showed statistic significant differences between the populations with a higher acorn weight, length, and diameter in the northern provenances (TJA, GSE, CTH, CHU, APS, and PCO), while the Southern provenances (RMA, SAA, CCO, BCA, and SCA) showed lower value that even decreased with the altitude. Acorn chemical composition also showed statistic significant differences between populations. Morphometry and chemical composition data were subjected to clustering analysis, and two major clusters were detected. This analysis showed that northern populations (CTH, TJA, SCA, CHU, PCO, GSE, and APS) showed a tendency to present values highest in acorn weight (5.42?g vs. 3.21?g); acorn length (37.21?mm vs. 28.73?mm); acorn diameter (16.12?mm vs. 13.79?mm); ash (1.88% vs. 1.55%); protein (4.82% vs. 4.38%); fat (12.55% vs. 9.92%); and oleic acid (66.93 vs. 66.4%). On the contrary, Southern populations (SSA, VJA, CCO, BCA, RG, and RMA) showed a tendency to present values lowest in sugar (10.28% vs. 11.25%); energy (20,076.71?kJ/kg vs. 20,149.26?kJ/kg); palmitic (16.11% vs. 16.39%) and linoleic acids (13.07% vs. 13.11%). The populations studied here seemed to integrate acorn morphology and chemical composition related to environmental conditions of the original provenances. These data have provided biochemical markers that help establish phylogenic associations between populations and also reveal potentially account as an alternative source for dietary nutrition.  相似文献   
17.
During an experimental infection of sheep with Fasciola hepatica or F. gigantica, MM3-SERO and MM3-COPRO ELISA tests were applied to compare the kinetics of antibody production and coproantigen release between the 2nd and 32nd week post-infection (wpi). The Kato-Katz technique was used to measure the kinetics of egg shedding by both Fasciola species (eggs per gram of feces, epg). The kinetics of IgG antibodies for all sheep infected with F. hepatica and F. gigantica followed a similar pattern. Optical density (OD) increased rapidly between the 4th until the 12th wpi, when the highest values were reached and then decreased slowly until the 32nd wpi. Coproantigen levels increased above the cut-off value between 6 and 9 wpi in the F. hepatica group, and between 9 and 11 wpi in the F. gigantica group. The comparison between coproantigen levels and epg indicated that F. hepatica-infected sheep had detectable amounts of coproantigens 4–7 weeks before patency (egg shedding), while F. gigantica-infected sheep had detectable amounts of coproantigens 3–6 weeks before patency. When comparing the kinetics of coproantigen release vs the kinetics of epg, a similar pattern emerged, but with a two-week time-lag in epg, for both F. hepatica and F. gigantica infections. The amount of coproantigen release by each adult was not burden dependent for F. hepatica infection (burden of 33–66 adults), while it was for F. gigantica infection (burden of 17–69 adults). The results demonstrate the usefulness of the MM3-SERO and MM3-COPRO ELISAs as tools for the diagnosis of early as well as long-term fascioliasis infections, and suggest that they can potentially be applied to human fascioliasis even in countries where F. hepatica and F. gigantica co-exist. These tests can be employed not only in the diagnosis, but also in studies on epidemiology as well as pathogenesis and treatment in animals and humans since they allow post-treatment infection monitoring.  相似文献   
18.
19.
农田控制排水对减少土壤养分淋失、保护农田水环境具有重要作用。为探讨影响地下排水磷淋失量的要素,基于田间实验小区观测资料,统计分析了玉米作物生长期间农田水位管理系统运行对地下排水量和磷淋失量的影响,结果表明,与暗管自由排水系统相比,农田水位管理系统下的累积排水总量约减少1/3,但次地下排水磷淋失浓度和地下排水总磷累积淋失量均明显增高。农田水位管理系统下存在的土壤持续性饱和厌氧状态造成地下排水中氧化还原电位Eh的明显降低和pH值及可溶解性Mn和Fe浓度的显著增大,这或许是导致该系统地下排水磷淋失量明显高于暗管自由排水系统的主要影响因素。  相似文献   
20.
The development and ripening process of sweet cherry (Prunus avium L. cv. 4-70) on the tree was evaluated. For this purpose, 14 different stages were selected in accordance with homogeneous size and color. Some parameters related to fruit quality, such as color, texture, sugars, organic acids, total antioxidant activity, total phenolic compounds, anthocyanins, and ascorbic acid were analyzed. The results revealed that in sweet cherry, the changes in skin color, glucose and fructose accumulation, and softening process are initiated at early developmental stages, coinciding with the fast increase in fruit size. Also, the decrease in color parameter a was correlated with the greatest accumulation of total anthocyanins. Ascorbic acid, total antioxidant activity (TAA), and total phenolic compounds decreased during the early stages of sweet cherry development but exponentially increased from stage 8, which coincided with the anthocyanin accumulation and fruit darkening. TAA showed positive correlations (r(2) = 0.99) with both ascorbic acid and total phenolic compounds and also with the anthocyanin concentration from stage 8. Taking into account the reduced shelf life of sweet cherry and to ensure that these fruits reach consumers with the maximum organoleptic, nutritional, and functional properties, it is advisable to harvest sweet cherries at stage 12 of ripening.  相似文献   
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