The influence of land abandonment on forest disturbance regimes: a global review

Landscape Ecology - Since the nineteenth century, rural areas have experienced progressive abandonment mostly due to socioeconomic changes, with direct and indirect effects on forest disturbance...     

Facing Rose rosette virus: A risk to European rose cultivation

Roses (Rosa) are one of the most valuable ornamental flowering shrubs around the globe. They are susceptible to numerous pathogens that require management, increasing the cost of cultivation. Rose rosette virus (RRV; genus Emaravirus) is a devastating virus that has been spreading since the 1940s in the United States and Canada. It is an emerging risk to European and worldwide rose cultivation, causing symptoms such as witches' broom, malformations, excessive thorn production, and eventually plant death. RRV is transmitted by the eriophyid mite Phyllocoptes fructiphilus and by grafting. Research is being undertaken to understand RRV and to find control measures and resistant cultivars, as they are not currently available. Early detection of the disease is the key to prevent the establishment and spread of RRV and its vector. Different molecular and serological diagnostic methods have been designed and implemented, including ELISA, RT-PCR, RT-qPCR, LAMP, and high-throughput sequencing. RRV infected plants can remain symptomless for long periods, so these diagnostic assays are necessary in conjunction with visual assessment to facilitate early detection. Significant social, economic, and environmental impacts are expected if RRV and its vector establish and spread in Europe. Rose trade between countries is the most likely pathway of introduction of RRV into Europe. In this review we describe current knowledge about RRV, the molecular and serological methods available for the detection of this virus, pathways to entry, and the possible impact if it establishes and spreads in Europe.     

Atmospheric Pollution in a Tropical Rain Forest: Effects of Deposition Upon Biosphere and Hydrosphere I. Concentrations of Chemicals

The effects of atmospheric deposition upon elementcycling and turnover in three rain forest ecosystems ofthe Serra do Mar, a mountain range along the atlanticcoast of Brazil, have been investigated as part of aninterdisciplinary German-Brazilian research project ondispersion, transformation and deposition of airpollutants in the vicinity the industrial complex ofCubatão, State of São Paulo. The projectincluded on-site measurements from 1991 to 1995, fieldexperiments and mathematical modelling with the goalof providing damage evaluation and risk assessment,and elucidating damage mechanisms with respect tosoils and vegetation. The role of the `Soil Module'sub-project reported here was to assess atmosphericdeposition and fluxes with precipitation and soilwater, and to investigate possible soil changesinduced by atmospheric deposition as well asbiological effects of pollutants via the soil path.Part I of this paper deals with concentrations ofchemicals in precipitation, soil water, surface waterand in litter. Part II will cover fluxes of chemicalsand element budgets.Three sites were chosen which differed significantlywith respect to pollution impact. Annual averages ofionic concentrations in precipitation found in openfield and below the tree canopy amounted to 5 and10 mg L<sup>-1</sup>, respectively, for sulfate-S, 0.4 and0.7 mg L<sup>-1</sup> for nitrate, 0.65 and 1.1 mg L<sup>-1</sup> for fluoride,1.8 and 2.6 mg L<sup>-1</sup> for ammonium-N, 0.76 and 2.3 mg L<sup>-1</sup>for Mg, and 3.5 and 7.5 mg L<sup>-1</sup> for Ca at the mostpolluted site. The relatively `clean' reference siteattained 1/3 to 1/9 of these averages, thus clearlyreflecting the difference in air pollution load.Chemical composition in the liquid phase is completelychanged when precipitation infiltrates the soilprofile. Nitrate concentration increases by the factor5 to 20. A clear increase is also found for sulfateand chloride. Concentration changes during ecosystempassage of seepage are interpreted in relation tochemical reactions taking place in differentcompartments. They are characterized by an almostcomplete retention of ammonium and some retention ofsulfate in the upper soil layers, and at the mostpolluted site by mobilization of Al from soil mineralsand very high leaching of nitrate as a consequence ofnitirification of organic matter.     

Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies

This review aims to highlight the effects of ochratoxin A (OTA) in the feed of meat-producing animals. The accumulation of OTA in feed and its distribution in various farm animals were compared and evaluated. Primarily, the oral administration of OTA-contaminated feed and the predisposition in an animal''s vital organ were critically examined in this work. The collated reports show that OTA directly associated with endemic nephropathy and its high concentration leads to degeneration of liver cells, and necrosis of intestinal and lymphoid tissues. At present, limited reports are available in the recent literature on the problems and consequences of OTA in feed. Therefore, this review focused on the OTA carryover from feed to farm animals and the interaction of its secondary metabolites on their biochemical parameters. Hence, this report provides greater insights into animal health related to OTA residues in meat and meat products. This article also explores mitigation strategies that can be used to prevent the carryover effects of OTA in livestock feeds and the effects in the food chain.     

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

The use of plant extracts could be a useful alternative to synthetic fungicides in the management of rot fungi during postharvest handling of fruit and vegetables. The aim of this study was to assess the in vitro and in vivo activity of extracts obtained from nine wild edible herbaceous species (Borago officinalis, Orobanche crenata, Plantago coronopus, P. lanceolata, Sanguisorba minor, Silene vulgaris, Sonchus asper, Sonchus oleraceus, and Taraxacum officinale) against some important postharvest pathogens, i.e. Botrytis cinerea, Monilinia laxa, Penicillium digitatum, P. expansum, P. italicum, Aspergillus carbonarius, and A. niger. Phenolic composition of all extracts was evaluated by HPLC. Several derivatives of caffeic acid, of the flavones apigenin and luteolin, and of the flavonols kaempferol and quercetin, were identified. Extracts from S. minor and O. crenata showed the highest efficacy in all the trials. In particular, S. minor completely inhibited in vitro the conidial germination of M. laxa, P. digitatum, P. italicum, and A. niger and strongly reduced those of B. cinerea; O. crenata extract showed a lower but still significant reduction of conidial germination on all the tested fungi. Moreover, the extracts from both species were effective in reducing the germ tube elongation also when a slight inhibition of conidial germination was observed. In many cases, a dose effect was observed, with an increase of antifungal activity as the phenolic concentration increased. In trials performed on wounded fruit, S. minor extract completely inhibited brown rot on apricots and nectarines; O. crenata extract strongly reduced grey mould, brown rot, and green mould on table grapes, apricots and nectarines, and oranges, respectively. The inhibition efficacy of extracts was ascribed to the presence of some caffeic acid derivatives and/or flavonoids. HPLC phenolic analyses provided useful information to identify the possible active compounds.     

Evolution of clinical, haematological and biochemical findings in young dogs naturally infected by vector-borne pathogens

Longitudinal studies evaluating the evolution of clinical, haematological, biochemical findings in young dogs exposed for the first time to multiple vector-borne pathogens have not been reported. With the objective of assessing the evolution of clinical, haematological and biochemical findings, these parameters were serially monitored in naturally infected dogs throughout a 1-year follow-up period. Young dogs, infected by vector-borne pathogens based on cytology or polymerase chain reaction, were examined clinically and blood samples were obtained at seven different follow-up time points. Dogs were randomized to group A (17 dogs treated with a spot-on formulation of imidacloprid 10% and permethrin 50%) or to group B (17 dogs untreated). In addition, 10 4-month-old beagles were enrolled in each group and used as sentinel dogs. At baseline, Anaplasma platys was the most frequently detected pathogen, followed by Babesia vogeli, Bartonella spp., Ehrlichia canis and Hepatozoon canis. Co-infections with A. platys and B. vogeli, followed by E. canis and B. vogeli, A. platys and H. canis and A. platys and Bartonella spp. were also diagnosed. In dogs from group B, abnormal clinical signs were recorded at different time points throughout the study. No abnormal clinical signs were recorded in group A dogs. Thrombocytopenia was the most frequent haematological alteration recorded in A. platys-infected dogs, B. vogeli-infected dogs and in dogs co-infected with A. platys and B. vogeli or A. platys and Bartonella spp. Lymphocytosis was frequently detected among dogs infected with B. vogeli or co-infected with A. platys and B. vogeli. Beagles were often infected with a single pathogen rather than with multiple canine vector-borne pathogens. There was a significant association (p<0.01) between tick infestation and A. platys or B. vogeli, as single infections, and A. platys and B. vogeli or A. platys and Bartonella spp. co-infections. This study emphasizes the clinical difficulties associated with assigning a specific clinical sign or haematological abnormality to a particular canine vector-borne disease.     

Degradation of ochratoxin a by Brevibacterium species

The ability to degrade ochratoxin A was studied in different bacteria with a well-known capacity to transform aromatic compounds. Strains belonging to Rhodococcus, Pseudomonas, and Brevibacterium genera were grown in liquid synthetic culture medium containing ochratoxin A. Brevibacterium spp. strains showed 100% degradation of ochratoxin A. Ochratoxin α was detected and identified by high-performance liquid chromatography-mass spectrometry (HPLC-MS) as a degradation product in the cell-free supernatants. The degradation of ochratoxin A is of public concern for food and environmental safety, because it could contribute to the development of new biological ochratoxin A detoxification systems in foodstuffs. In this study, the degradation of ochratoxin A by bacteria belonging to the food chain was demonstrated for the first time.     

Bioactivity Improvement of <Emphasis Type="Italic">Olea europaea</Emphasis> Leaf Extract Biotransformed by <Emphasis Type="Italic">Wickerhamomyces anomalus</Emphasis> Enzymes

Olive leaves represent a quantitatively significant by-product of agroindustry. They are rich in phenols, mainly oleuropein, which can be hydrolyzed into several bioactive compounds, including hydroxytyrosol. In this study, water extract from olive leaves ‘Biancolilla’ was analyzed for polyphenol profile, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and protective effect on differentiated Caco-2 cells. The efficacy of two enzymatic treatments in promoting the release of bioactive phenols was investigated: a) enzymatic extract from Wickerhamomyces anomalus, characterized by β-glucosidase and esterase activities; b) commercial β-glucosidase. Composition and bioactivity of the resulting extracts were compared. The results showed that the yeast-treated extract presented hydroxytyrosol content and DPPH radical scavenging activity comparable to those obtained using commercial β-glucosidase; however, it was showed the additional presence of hydroxycinnamic acids. In experiments on Caco-2 cells, the leaf extracts promoted the recovery of cell membrane barrier at different minimum effective concentrations. The high specificity of W. anomalus enzymatic extract may represent an effective tool for the release of bioactive phenols from olive by-products.