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131.
The ontogenetic development of the digestive enzymes amylase, lipase, trypsin, and alkaline phosphatase and the effect of
starvation in miiuy croaker Miichthys miiuy larvae were studied. The activities of these enzymes were detected prior to exogenous feeding, but their developmental patterns
differed remarkably. Trypsin activity continuously increased from 2 days after hatching (dah), peaked on 20 dah, and decreased
to 25 dah at weaning. Alkaline phosphatase activity oscillated at low levels within a small range after the first feeding
on 3 dah. In contrast, amylase and lipase activities followed the general developmental pattern that has been characterized
in fish larvae, with a succession of increases or decreases. Amylase, lipase, and trypsin activities generally started to
increase or decrease at transitions from endogenous to exogenous feeding or diet changes, suggesting that these enzymatic
activities can be modulated by feeding modes. The activities of all the enzymes remained stable from 25 dah onwards, coinciding
with the formation of gastric glands and pyloric caecum. These results imply that specific activities of these enzymes underwent
changes due to morphological and physiological modifications or diet shift during larval development but that they became
stable after the development of the digestive organs and associated glands was fully completed and the organs/glands functioned.
Trypsin and alkaline phosphatase were more sensitive to starvation than amylase and lipase because delayed feeding up to 2 days
after mouth opening was able to adversely affect their activities. Enzyme activities did not significantly differ among feeding
groups during endogenous feeding; however, all activities were remarkably reduced when delayed feeding was within 3 days
after mouth opening. Initiation of larvae feeding should occur within 2 days after mouth opening so that good growth and survival
can be obtained in the culture. 相似文献
132.
133.
以江苏省吴江市八坼镇区域养殖场加州鲈鱼病鱼的细菌性病原体为研究对象。通过分离纯化,形态学观察,结合16S rRNA基因序列同源性检索,对该病原菌进行初步判断。同时进行药敏实验,了解该病原菌对各种抗生素的耐药性和敏感程度。研究结果:分离纯化得到2株纯菌株L2F和L2P2,革兰染色均呈红色,阴性杆状菌。16S rDNA序列分析,L2F和L2P2菌株与迟缓爱德华氏菌(Edwardsiella tarda)的同源性达99%。初步判断该菌为迟缓爱德华氏菌。药敏实验结果,该菌对磺胺异恶唑、链霉素和利福平等药物不敏感或耐药,对左氧氟沙星、诺氟沙星、恩诺沙星、强力霉素、氟苯尼考、头孢哌酮相对敏感。 相似文献
134.
Seedlings of a Chinese wild grape (Vitis piasezkii Maxim var. pagnucii) native to loess plateau of Eastern Gansu province, China, were evaluated to screen cold-resistant rootstocks in Lanzhou area. After 14-year investigation two selections of LDP-191and LDP-294 were screened as rootstocks for two table grape cultivars, ‘Fujiminori’ and ‘Red Globe’, respectively. The two graft unions demonstrated very high cold-resistance as well as good graft compatibility. Furthermore, they could survive through low temperatures in winter without soil coverage together with good fruit quality of the cultivars grafted. 相似文献
135.
大蒜为百合科葱属植物蒜的鳞茎。大蒜的幼苗、花茎、鳞茎均为广大群众所喜食,不仅可以生食和做成调味品,还可以做成糖醋蒜、罐头和大蒜油等产品出口创汇。大蒜栽培历史有2000多年,大蒜是人们日常生活不可缺少的辛香类蔬菜。大蒜含有丰富的糖类、蛋白质、脂肪、粗纤维,数量元素、维生素和大蒜素,营养与保健价值极高,被誉为“天然广谱杀菌素”。 相似文献
136.
1、苹果腐烂病 1.1为害症状苹果树腐烂病有溃疡型、枝枯型两种.溃疡型病斑是冬春发病盛期和夏季在极度衰弱树上发生的典型症状.病斑最初在外表,不易被发现,揭开枝干表皮后,可见暗褐色湿润状小斑或黄褐色干斑,当环境条件适宜时,在夏秋落皮层上出现稍带红褐色、稍湿润的小溃疡斑. 相似文献
137.
138.
139.
140.
封闭式蛋鸡舍环境控制系统的设计 总被引:3,自引:0,他引:3
针对全封闭的蛋鸡舍结构特点和室内环境因子不同于外界环境等问题,设计开发了全封闭蛋鸡舍环境调控系统.该系统以单片机LPC2132为微控器,由上位机和智能监控点构成监控硬件系统,其执行机构由湿帘风机、喷雾等设施组成.该系统根据智能监控点传来的传感器所采集信息数据,通过一定算法分析决策,能够实现鸡舍内的温度、湿度、光照度、二氧化碳、氨气和硫化氢按照设定值自动调控.夏季试验结果表明:在封闭式蛋鸡舍试用的环境调控系统,对蛋鸡舍环境因子中的温度和湿度进行了调控试验,试验期间的蛋鸡的产蛋率比对照组高出约15%,说明设计的蛋鸡舍环境控制系统具有推广价值. 相似文献