基于科技文献社会网络分析的"一带一路"科技情报安全研究

为明确中国在"一带一路"沿线国家所形成的科技网络中处于怎样的位置,面临怎样的科技情报风险,需要采取哪些措施维护中国科技情报安全,应用智库DIIS理论方法,对科学引文索引中2013年-2017年"一带一路"沿线国家论文合作数据进行社会网络分析,应用管理机制设计"七元组"理论开展科技情报安全机制设计。研究结果显示,中国科技情报的暴露程度较高,科技应用的不可控因素、知识产权保护的挑战、科技情报资源流失的风险同时存在,并与各种非传统安全问题相叠加。切实掌握核心技术,维护知识产权,加强政府、社会对科技交流的监管,防止科技情报被非法利用,是保障科技情报安全的主要途径。     

云南省牛流行性出血病血清学调查

为了解牛流行性出血病(epidemic hemorrhagic disease,EHD)在云南省的流行和分布情况,采用竞争ELISA方法,2019年对11个县市的1 199份牛血清进行流行性出血病病毒(epidemic hemorrhagic disease virus,EHDV)抗体检测,同时从各县市检测出的阳性血清中,随机选取18～50份通过微量血清中和试验进行血清型鉴定。结果显示:云南省11个县市均检测出EHDV抗体阳性样品,阳性率介于49.3%～91.3%,平均为81.8%;各地普遍存在3个及以上血清型,其中EHDV-7、-10、-6、-5血清型检出率较高,EHDV-8、-2血清型检出率较低,未检出EHDV-1型。结果表明,EHD在云南省流行广泛且较严重,流行血清型复杂。结果提示,需持续开展EHDV血清学监测,重视对该病的防控。此次血清学调查为我国西南地区EHD防控提供了数据参考。     

畜牧养殖污染现状及综合治理对策

畜牧养殖业污染问题是畜牧养殖生产过程中的常见问题,对于养殖业也有一定的影响,直接影响畜牧产品质量及动物疫病防治工作。该文针对畜牧养殖业污染现状进行分析研究,阐述畜牧养殖污染问题现状,并综合新疆地区的畜牧养殖业发展状态,提出畜牧养殖污染问题综合治理的有效对策。     

高职食品与药品类专业“基础化学”教学改革与实践

“基础化学”理论和实验教学质量的“高与低”在一定程度上直接关乎高职院校与化学相近专业人才培养的“成与败”。以教学改革为切入点,在“基础化学”教材建设和系列微课的制作及应用2个维度上,探讨提升“基础化学”课程教学质量的具体措施。     

云南菜豌豆栽培技术要点

菜豌豆是云南省的重要经济作物。云南地理优势独特,气候优势突出,独有的土壤,使得菜豌豆肉质绵滑,鲜嫩爽口,营养丰富,深得人们的喜爱。随着云南省农业栽培技术的不断提高,菜豌豆种植面积和规模不断扩大,种植人数也不断增加。菜豌豆远销国内各地,促进农民增收和当地农民就业。根据资料调查与分析,总结出适合云南省菜豌豆栽培的技术要点,为提高菜豌豆品质与农民增产增收提高重要保障。     

The microbial diversity and structure in peatland forest in Indonesia

The microbial community structure and function under forest in tropical peatlands are poorly understood. In this study, we investigated the microbial community structure and diversity in natural peat swamp forest soil, disturbed peat soil and mineral soil in Central Kalimantan, Indonesia, using 454 pyrosequencing. The results showed that the natural peat soil had the greatest fungal species richness (Chao1), which was significantly (p < .05) larger than that in the other two soils. Community structure of both fungi and bacteria in natural peat soil differed significantly from that in the disturbed peat soil (p = .039 and p = .045, respectively). Ascomycota (40.5%) was the most abundant phylum across the three soils followed by Basidiomycota (18.8%), Zygomycota (<0.1%) and Glomeromycota (<0.1%). The linear discriminant analysis with effect size (LEfSe) showed that Ascomycota (p < .05) and genus Gliocephalotrichum (p < .05) dominated in natural peat soil. Functionally, pathotrophs were more abundant in disturbed peat soil (p < .05). Proteobacteria (43.8%) were the most abundant phylum followed by Acidobacteria (32.6%), Actinobacteria (9.8%), Planctomycetes (1.7%). Methylocystis, Telmatospirillum, Syntrophobacter, Sorangium and Opitutus were the more abundant genera in disturbed peat soil, whereas Nevskia and Schlesneria were more abundant in mineral soil and natural peat soil, respectively. The natural peat forest soil supported a more diverse microbiology; however, the land use of such a soil can change its microbial community structure. The results provide evidence that the disturbance of tropical peat land could lead to the introduction and spread of a large number of fungal diseases     

玉米新品种吉圣玉908选育

吉圣玉908是四川省三台县大圣玉米研究所选育的玉米杂交种,适宜在西南山区中海拔地区种植,具有广适、优质、综合抗性好的特点。2015—2016年在四川省区试平均产量为9 245.63kg/hm~2,比对照增产11.45%,2年分别比对照正红311增产11.2%和11.7%;生产试验平均产量9 323.4kg/hm~2,较对照增产10.3%。2018年通过四川省农作物品种审定委员会审定,审定编号为川审玉2018009号。     

Effect of chlorogenic acid on intestinal inflammation,antioxidant status,and microbial community of young hens challenged with acute heat stress

Heat stress in poultry is deleterious to productive performance. Chlorogenic acid (CGA) exerts antibacterial, anti-inflammatory, and antioxidant properties. This study was conducted to evaluate the effects of dietary supplemental CGA on the intestinal health and cecal microbiota composition of young hens challenged with acute heat stress. 100-day-old Hy-line brown pullets were randomly divided into four groups. The control group (C) and heat stress group (HS) received a basal diet. HS + CGA₃₀₀ group and HS + CGA₆₀₀ group received a basal diet supplemented with 300- and 600-mg/kg CGA, respectively, for 2 weeks before heat stress exposure. Pullets of HS, HS + CGA₃₀₀, and HS + CGA₆₀₀ group were exposed to 38°C for 4 h while the control group was maintained at 25°C. In this study, dietary CGA supplementation had effect on mitigate the decreased T-AOC and T-SOD activities and the increasing of IL-1β and TNFα induced by acute heat stress. Dietary supplementation with 600 mg/kg CGA had better effect on increasing the relative abundance of beneficial bacterial genera, such as Rikenellaceae RC9_gut_group, Ruminococcaceae UCG-005, and Christensenellaceae R-7_group, and deceasing bacteria genera involved in inflammation, such as Sutterella species. Therefore, CGA can ameliorate acute heat stress damage through suppressing inflammation and improved antioxidant capacity and cecal microbiota composition.