革新水产营养和饲养策略优化有机水产养殖业效益

通过饲喂使用一种独特的可持续生产的,有机认证的蛋白原料的无鱼粉日粮,海虾在一个生长季节可以增重高达23克。这一生产系统包括低饲养密度,自然手段调控微生物食物链,改善环境和动物福利。生产成本显著降低,生产的有机产品的价值提高。     

Comparing surface erosion processes in four soils from the Loess Plateau under extreme rainfall events

This research aims to improve erosion control practice in the Loess Plateau, by studying the surface erosion processes, including splash, sheet/interrill and rill erosion in four contrasting soils under high rainfall intensity (120 mm h⁻¹) with three-scale indoor artificial experiments. Four contrasting soils as sandy loam, sandy clay loam, clay loam and loamy clay were collected from different parts of the Loess Plateau. The results showed that sediment load was significantly impacted by soil properties in all three sub-processes. Splash rate (4.0–21.6 g m⁻²∙min⁻¹) was highest in sandy loam from the north part of the Loess Plateau and showed a negative power relation with the mean weight diameter of aggregates after 20 min of rainfall duration. The average sediment load by sheet/interrill erosion (6.94–42.86 g m⁻²∙min⁻¹) was highest in clay loam from middle part of the Loess Plateau, and the stable sediment load after 20 min showed a positive power relation with the silt content in soil. The average sediment load increased dramatically by rill and interrill erosion (21.03–432.16 g m⁻²∙min⁻¹), which was highest in loamy clay from south part of the Loess Plateau. The average sediment load after the occurrence of rill showed a positive power relation with clay content and a negative power relation with soil organic matter content. The impacts of slope gradient on the runoff rate and sediment load also changed with soil properties. The critical factors varied for different processes, which were the aggregate size for splash erosion, the content of silt particles and slope gradient for sheet/interrill erosion, and the content of clay particles, soil organic matter and slope gradient for rill erosion. Based on the results of the experiments, specific erosion control practices were proposed by targeting certain erosion processes in areas with different soil texture and different distribution of slope gradient. The findings from this study should support the improvement of erosion prediction and cropland management in different regions of the Loess Plateau.     

Combined Campylobacter jejuni and Campylobacter coli Rapid Testing and Molecular Epidemiology in Conventional Broiler Flocks

Campylobacter spp. are important causes of bacterial zoonosis, most often transmitted by contaminated poultry meat. From an epidemiological and risk assessment perspective, further knowledge should be obtained on Campylobacter prevalence and genotype distribution in primary production. Consequently, 15 Austrian broiler flocks were surveyed in summer for their thermophilic Campylobacter spp. contamination status. Chicken droppings, dust and drinking water samples were collected from each flock at three separate sampling periods. Isolates were confirmed by PCR and subtyped. We also compared three alternative methods (culture‐based enrichment in Bolton broth, culture‐independent real‐time PCR and a lateral‐flow test) for their applicability in chicken droppings. Twelve flocks were found to be positive for thermophilic Campylobacter spp. during the entire sampling period. Seven flocks (46.6%) were contaminated with both, C. jejuni and C. coli, five flocks harboured solely one species. We observed to a majority flock‐specific C. jejuni and C. coli genotypes, which dominated the respective flock. Flocks within a distance <2 km shared the same C. jejuni genotypes indicating a cross‐contamination event via the environment or personnel vectors. Multilocus sequence typing (MLST) of C. jejuni revealed that the majority of isolates were assigned to globally distributed clonal complexes or had a strong link to the human interface (CC ST‐446 and ST4373). The combination of techniques poses an advantage over risk assessment studies based on cultures alone, as, in the case of Campylobacter, occurrence of a high variety of genotypes might be present among a broiler flock. We suggest applying the lateral‐flow test under field conditions to identify ‘high‐shedding’ broiler flocks at the farm level. Consequently, poultry farmers and veterinarians could improve hygiene measurements and direct sanitation activities, especially during the thinning period. Ultimately, real‐time PCR could be applied to quantify Campylobacter spp. directly from chicken droppings and avoid non‐interpretable results achieved by culture‐dependent methods.